Exact Mass: 254.1419

Exact Mass Matches: 254.1419

Found 234 metabolites which its exact mass value is equals to given mass value 254.1419, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Elymoclavin

Ergoline-8-methanol,8,9-didehydro-6-methyl-

C16H18N2O (254.1419)

Amphenone B

C16H18N2O (254.1419)

Chanoclavine-I aldehyde

C16H18N2O (254.1419)

An enal resulting from the oxidation of the primary alcohol group of chanoclavine-I to the corresponding aldehyde.

(+)-Setoclavine

4,6-dimethyl-6,11-diazatetracyclo[7.6.1.0²,⁷.0¹²,¹⁶]hexadeca-1(16),2,9,12,14-pentaen-4-ol

C16H18N2O (254.1419)

(+)-Setoclavine is found in cereals and cereal products. (+)-Setoclavine is an alkaloid from ergot found on Pennisetum typhoideum (pearl millet). Alkaloid from ergot found on Pennisetum typhoideum (pearl millet). (+)-Setoclavine is found in cereals and cereal products.

Homoanserine

(2S)-2-[(4-Amino-1-hydroxybutylidene)amino]-3-(1-methyl-1H-imidazol-5-yl)propanoate

C11H18N4O3 (254.1379)

Homoanserine (N-(4-Aminobutyryl)-L-histidine) is a dipeptide identified in the brain and muscles of mammals. (PMID 3780724, 6078589) It has been found that homoanserine is not merely deposited in skeletal muscles but that is actively synthesized by muscle cells in culture. (PMID 8307008) [HMDB] Homoanserine (N-(4-Aminobutyryl)-L-histidine) is a dipeptide identified in the brain and muscles of mammals. (PMID 3780724, 6078589) It has been found that homoanserine is not merely deposited in skeletal muscles but that is actively synthesized by muscle cells in culture. (PMID 8307008).

Valylhistidine

(2S)-2-[[(2S)-2-amino-3-methylbutanoyl]amino]-3-(1H-imidazol-5-yl)propanoic acid

C11H18N4O3 (254.1379)

Valylhistidine is a dipeptide composed of valine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.

Histidylvaline

(2S)-2-[(2S)-2-amino-3-(1H-imidazol-4-yl)propanamido]-3-methylbutanoic acid

C11H18N4O3 (254.1379)

Histidylvaline is a dipeptide composed of histidine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.

4-[(2-Methyl-3-furanyl)thio]-5-nonanone

1,3-Dipropylacetonyl 2-methyl-3-furyl sulfide

C14H22O2S (254.134)

4-[(2-Methyl-3-furanyl)thio]-5-nonanone is a flavouring ingredient. Flavouring ingredient

2,6-Dimethyl-3-[(2-methyl-3-furanyl)thio]-4-heptanone

2,6-Dimethyl-3-[(2-methylfuran-3-yl)sulphanyl]heptan-4-one

C14H22O2S (254.134)

2,6-Dimethyl-3-[(2-methyl-3-furanyl)thio]-4-heptanone is a flavouring ingredient. Flavouring ingredient

(S)-Argpyrimidine

2-Amino-5-[(5-hydroxy-4,6-dimethyl-1,2-dihydropyrimidin-2-ylidene)amino]pentanoate

C11H18N4O3 (254.1379)

(S)-Argpyrimidine is found in alcoholic beverages. (S)-Argpyrimidine is found in beer.

4-(8-Amino-1,2,3,4-tetrahydro-2-methyl-4-isoquinolinyl)phenol

4-(8-amino-2-methyl-1,2,3,4-tetrahydroisoquinolin-4-yl)phenol

C16H18N2O (254.1419)

C75 trans

4-methylidene-2-octyl-5-oxooxolane-3-carboxylic acid