Exact Mass: 254.1318
Exact Mass Matches: 254.1318
Found 140 metabolites which its exact mass value is equals to given mass value 254.1318,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Midodrine
Midodrine is only found in individuals that have used or taken this drug. It is an ethanolamine derivative that is an adrenergic alpha agonist. It is used as a vasoconstrictor agent in the treatment of hypotension. [PubChem]Midodrine forms an active metabolite, desglymidodrine, that is an alpha1-agonist, and exerts its actions via activation of the alpha-adrenergic receptors of the arteriolar and venous vasculature, producing an increase in vascular tone and elevation of blood pressure. Desglymidodrine does not stimulate cardiac beta-adrenergic receptors. C - Cardiovascular system > C01 - Cardiac therapy > C01C - Cardiac stimulants excl. cardiac glycosides > C01CA - Adrenergic and dopaminergic agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics C78272 - Agent Affecting Nervous System > C29747 - Adrenergic Agent > C87053 - Adrenergic Agonist D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists D002317 - Cardiovascular Agents > D014662 - Vasoconstrictor Agents Midodrine is an α1-receptor agonist, for the treatment of dysautonomia and orthostatic hypotension.
Homoanserine
Homoanserine (N-(4-Aminobutyryl)-L-histidine) is a dipeptide identified in the brain and muscles of mammals. (PMID 3780724, 6078589) It has been found that homoanserine is not merely deposited in skeletal muscles but that is actively synthesized by muscle cells in culture. (PMID 8307008) [HMDB] Homoanserine (N-(4-Aminobutyryl)-L-histidine) is a dipeptide identified in the brain and muscles of mammals. (PMID 3780724, 6078589) It has been found that homoanserine is not merely deposited in skeletal muscles but that is actively synthesized by muscle cells in culture. (PMID 8307008).
L-Furosine
L-Furosine is an analytical indicator of heat treatment damage or storage deterioriation in milk, dried foods, pasta, tomato paste and eggs. Acid hydrolysis product of the Amadori compoun
L-Pyridosine
L-Pyridosine is found in milk and milk products. Acid hydrolysis product of heated milk. Marker for heat treatment of milk and other foodstuff
Valylhistidine
Valylhistidine is a dipeptide composed of valine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylvaline
Histidylvaline is a dipeptide composed of histidine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Isoeugenol benzyl ether
Isoeugenol benzyl ether is a flavouring ingredien Flavouring ingredient
Isoeugenyl benzyl ether
Isoeugenyl benzyl ether is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Pyrraline
Pyrraline is Maillard produced, obtained by reaction between
4-[(2-Methyl-3-furanyl)thio]-5-nonanone
4-[(2-Methyl-3-furanyl)thio]-5-nonanone is a flavouring ingredient. Flavouring ingredient
2,6-Dimethyl-3-[(2-methyl-3-furanyl)thio]-4-heptanone
2,6-Dimethyl-3-[(2-methyl-3-furanyl)thio]-4-heptanone is a flavouring ingredient. Flavouring ingredient
(S)-Argpyrimidine
(S)-Argpyrimidine is found in alcoholic beverages. (S)-Argpyrimidine is found in beer.
Aldosine
Aldosine is found in animal foods. Aldosine is a hydrolysis product from the aldol crosslinks of bovine elastin and collagen. Hydrolysis product from the aldol crosslinks of bovine elastin and collagen. Aldosine is found in animal foods.
Pimonidazole
C274 - Antineoplastic Agent > C798 - Radiosensitizing Agent D011838 - Radiation-Sensitizing Agents
erythro-(1,3Z,11E)-tridecatriene-7,9-diyne-5,6-diyl diacetate
1,2,3,3,4,4,5,5,6,6-Decahydro[2,3-bipyridine]-6,6-dicarboxylic acid
6E,8E-Hexadecadien-10,12,14-triinsaeure-methylester|Me ester-(all-E)-6,8-Hexadecadiene-10,12,14-triynoic acid
2-isobutyryloxy-tridec-3E-ene-5,7,9,11-tetrayn-1-ol
PIMONIDAZOLE
C274 - Antineoplastic Agent > C798 - Radiosensitizing Agent D011838 - Radiation-Sensitizing Agents
His-val
A dipeptide formed from L-histidine and L-valine residues.
Val-his
A dipeptide formed from L-valine and L-histidine residues.
3-HYDROXY-2-METHYL-1-PHENYL-3-P-TOLYL-PROPAN-1-ONE
2-{[(2-METHYLPHENYL)(PHENYL)METHOXY]METHYL}OXIRANE
Phosphonic acid,P-(2,2-diethoxyethyl)-, diethyl ester
1-(cyclopentylmethyl)piperidin-4-amine,dihydrochloride
2-(2-(DIFLUOROMETHYL)PHENYL)-4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLANE
1H-PYRROLE-2-CARBOXYLIC ACID, 4-[[(1,1-DIMETHYLETHOXY)CARBONYL]AMINO]-1-METHYL-, METHYL ESTER
DL-3-(3,4-Dimethoxyphenyl)-2-methyl-2-hydrazine propionic acid
5,6,7,8-tetradeuterio-2-methyl-3-(2-methylphenyl)quinazolin-4-one
tert-butyl 3-methoxy-5,6-dihydro-[1,2,4]triazolo[4,3-a]pyrazine-7(8H)-carboxylate
Benzene,2-methoxy-1-(phenylmethoxy)-4-(2-propen-1-yl)-
2-(5-AMINO-[1,3,4]OXADIAZOL-2-YL)-PYRROLIDINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER
2-(4-(DIFLUOROMETHYL)PHENYL)-4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLANE
tert-butyl 7,9-dioxo-2,6-diazaspiro[3.5]nonane-2-carboxylate
3-Trifluoromethyl-piperazine-1-carboxylic acid tert-butyl ester
tert-butyl 2-(trifluoromethyl)piperazine-1-carboxylate
3,4-DIFLUORO-2-METHYLPHENYL BORONIC ACID PINACOL ESTER
1-Chloro-2-fluoro-4-(trans-4-propylcyclohexyl)benzene
N-Cyclopropyl-4-(4-piperidinyl)-2-pyriMidinaMine hydrochloride
2-(3-(difluoromethyl)phenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane
4-cyano-1-[(2-methylpropan-2-yl)oxycarbonyl]piperidine-4-carboxylic acid
2-(3,5-dimethoxyphenyl)propan-2-yl N-aminocarbamate
Argpyrimidine
A member of the class of hydroxypyrimidines obtained by cyclocondensation of L-arginine and methylglyoxal; a methyl glyoxal-derived advanced glycation end-product (AGE) in familial amyloidotic polyneuropathy and human cancers.
(2R/S)-2-[4-(2-Fluoro-1-hydroxy-2-methylpropyl)-phenyl]-propionic acid methyl ester
midodrine
C - Cardiovascular system > C01 - Cardiac therapy > C01C - Cardiac stimulants excl. cardiac glycosides > C01CA - Adrenergic and dopaminergic agents D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics C78272 - Agent Affecting Nervous System > C29747 - Adrenergic Agent > C87053 - Adrenergic Agonist D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists D002317 - Cardiovascular Agents > D014662 - Vasoconstrictor Agents Midodrine is an α1-receptor agonist, for the treatment of dysautonomia and orthostatic hypotension.
pulcherriminate(2-)
An organic anion obtained by deprotonation of the two hydroxy groups of pulcherriminic acid; major species at pH 7.3.
2,6-Dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
5-(6-carboxypiperidin-2-yl)-1,2,3,4-tetrahydropyridine-2-carboxylic acid
1-(L-norleucin-6-yl)pyrraline
An N-substituted pyrraline formed via Maillard reaction of L-lysine with glucose.
(3r,4r)-3-[(1z)-buta-1,3-dien-1-yl]-4-[(5e)-hept-5-en-1,3-diyn-1-yl]hexane-2,5-dione
9,10-dihydro-2-hydroxy-5-(hydroxymethyl)-1,7-dimethylphenanthrene
{"Ingredient_id": "HBIN013933","Ingredient_name": "9,10-dihydro-2-hydroxy-5-(hydroxymethyl)-1,7-dimethylphenanthrene","Alias": "NA","Ingredient_formula": "C17H18O2","Ingredient_Smile": "NA","Ingredient_weight": "254.32","OB_score": "NA","CAS_id": "199597-53-0","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7308","PubChem_id": "NA","DrugBank_id": "NA"}
