Exact Mass: 242.1015
Exact Mass Matches: 242.1015
Found 21 metabolites which its exact mass value is equals to given mass value 242.1015,
within given mass tolerance error 8.0E-6 dalton. Try search metabolite list with more accurate mass tolerance error
1.6E-6 dalton.
SIN-10;Morsydomine
D002317 - Cardiovascular Agents > D020030 - Nitric Oxide Donors D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents
Histidylserine
Histidylserine is a dipeptide composed of histidine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylhistidine
Serylhistidine is a dipeptide composed of serine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
(S,S)-Nt-Histidinylalanine
(S,S)-Nt-Histidinylalanine is found in milk and milk products. (S,S)-Nt-Histidinylalanine is present in heated milk. Implicated in non-enzymic casein crosslinking of UHT milk and of yoghurts prepared from UHT milk. Also present in the extrapallial fluid of the estuarine clam (Rangia cuneata). Present in heated milk. Implicated in non-enzymic casein crosslinking of UHT milk and of yoghurts prepared from UHT milkand is) also present in the extrapallial fluid of the estuarine clam (Rangia cuneata). (S,S)-Nt-Histidinylalanine is found in milk and milk products and mollusks.
(S,S)-Np-Histidinylalanine
(S,S)-Np-Histidinylalanine is found in milk and milk products. (S,S)-Np-Histidinylalanine is isolated from heated milk and from the extrapallial fluid of the estuarine clam (Rangia cuneata). Isolated from heated milk and from the extrapallial fluid of the estuarine clam (Rangia cuneata). (S,S)-Np-Histidinylalanine is found in milk and milk products and mollusks.
1-Ethoxy-N-(3-morpholin-4-yloxadiazol-3-ium-5-yl)methanimidate
C - Cardiovascular system > C01 - Cardiac therapy > C01D - Vasodilators used in cardiac diseases C78274 - Agent Affecting Cardiovascular System > C29707 - Vasodilating Agent D002317 - Cardiovascular Agents > D020030 - Nitric Oxide Donors D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents
4-Amino-1-[(2R,5R)-5-(aminomethyl)-3,4-dihydroxyoxolan-2-yl]pyrimidin-2-one
molsidomine
C - Cardiovascular system > C01 - Cardiac therapy > C01D - Vasodilators used in cardiac diseases C78274 - Agent Affecting Cardiovascular System > C29707 - Vasodilating Agent D002317 - Cardiovascular Agents > D020030 - Nitric Oxide Donors D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents
Histidylserine
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.044 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.045 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.042 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.043
