Exact Mass: 241.9651

Exact Mass Matches: 241.9651

Found 339 metabolites which its exact mass value is equals to given mass value 241.9651, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

5-(Methylthio)-2,3-dioxopentyl phosphate

{[5-(methylsulfanyl)-2,3-dioxopentyl]oxy}phosphonic acid

C6H11O6PS (242.0014)

5-(Methylthio)-2,3-dioxopentyl phosphate, also known as 1-phospho-2,3-diketo-5-S-methylthiopentane or 2,3-diketo-5-methylthiopentyl-1-phosphate (DK-MTP-1-P), belongs to the class of organic compounds known as monoalkyl phosphates. These are organic compounds containing a phosphate group that is linked to exactly one alkyl chain. 5-(Methylthio)-2,3-dioxopentyl phosphate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-(Methylthio)-2,3-dioxopentyl phosphate exists in all eukaryotes, ranging from yeast to humans. 5-(Methylthio)-2,3-dioxopentyl phosphate is a metabolite involved in the cysteine and methionine metabolism pathway. It is a substrate for both E1 enolase-phosphatase and methylthioribulose-1-phosphate dehydratase. Outside of the human body, 5-(methylthio)-2,3-dioxopentyl phosphate can be found in a number of food items such as lime, pineapple, spearmint, and yautia. This makes 5-(methylthio)-2,3-dioxopentyl phosphate a potential biomarker for the consumption of these food products. 5-(methylthio)-2,3-dioxopentyl phosphate, also known as 1-phospho-2,3-diketo-5-S-methylthiopentane or 2,3-diketo-5-methylthio-1-phosphopentane, is a member of the class of compounds known as monoalkyl phosphates. Monoalkyl phosphates are organic compounds containing a phosphate group that is linked to exactly one alkyl chain. 5-(methylthio)-2,3-dioxopentyl phosphate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-(methylthio)-2,3-dioxopentyl phosphate can be found in a number of food items such as narrowleaf cattail, kumquat, ginseng, and gooseberry, which makes 5-(methylthio)-2,3-dioxopentyl phosphate a potential biomarker for the consumption of these food products. 5-(methylthio)-2,3-dioxopentyl phosphate exists in all eukaryotes, ranging from yeast to humans.

2-hydroxy-5-(methylthio)-3-oxopent-1-enyl phosphate

{[(1Z)-2-hydroxy-5-(methylsulphanyl)-3-oxopent-1-en-1-yl]oxy}phosphonic acid

C6H11O6PS (242.0014)

2-hydroxy-5-(methylthio)-3-oxopent-1-enyl phosphate is a member of the class of compounds known as phosphate esters. Phosphate esters are organic compounds containing phosphoric acid ester functional group, with the general structure R1P(=O)(R2)OR3. R1,R2 = O,N, or halogen atom; R3 = organyl group. 2-hydroxy-5-(methylthio)-3-oxopent-1-enyl phosphate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 2-hydroxy-5-(methylthio)-3-oxopent-1-enyl phosphate can be found in a number of food items such as alaska wild rhubarb, garden rhubarb, towel gourd, and mung bean, which makes 2-hydroxy-5-(methylthio)-3-oxopent-1-enyl phosphate a potential biomarker for the consumption of these food products.

Dixanthogen

C6H10O2S4 (241.9564)

P - Antiparasitic products, insecticides and repellents > P03 - Ectoparasiticides, incl. scabicides, insecticides and repellents > P03A - Ectoparasiticides, incl. scabicides > P03AA - Sulfur containing products

6-Deoxy-6-sulfoglucono-1,5-lactone

6-Deoxy-6-sulfo-D-glucono-1,5-lactone

C6H10O8S (242.0096)

A carbohydrate sulfonate that is D-glucono-1,5-lactone in which the 6-hydroxy group is replaced by a sulfo group.

2-dehydro-3,6-dideoxy-6-sulfo-D-gluconic acid

2-Dehydro-3,6-dideoxy-6-sulfo-D-gluconate; 2-Keto-3,6-dideoxy-6-sulfogluconate

C6H10O8S (242.0096)

A carbohydrate sulfonate that is 3-deoxy-D-erythro-hex-2-ulosonic acid in which the hydroxy group at position 6 is replaced by a sulfo group.

Di-2-propenyl pentasulfide

4,5,6,7,8-Pentathia-1,10-undecadiene

C6H10S5 (241.9386)

Constituent of garlic (Allium sativum). Antioxidant. Di-2-propenyl pentasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl pentasulfide is found in onion-family vegetables. Di-2-propenyl pentasulfide is a constituent of garlic (Allium sativum). Antioxidant.