Exact Mass: 233.9327
Exact Mass Matches: 233.9327
Found 261 metabolites which its exact mass value is equals to given mass value 233.9327
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
(alpha-D-mannosyl)7-beta-D-mannosyl-diacetylchitobiosyl-L-asparagine, isoform B (protein)
(alpha-D-mannosyl)7-beta-D-mannosyl-diacetylchitobiosyl-L-asparagine, isoform B (protein), also known as Izoform, is classified as a member of the Anisoles. Anisoles are organic compounds containing a methoxybenzene or a derivative thereof. (alpha-D-mannosyl)7-beta-D-mannosyl-diacetylchitobiosyl-L-asparagine, isoform B (protein) is considered to be practically insoluble (in water) and basic
Iron(II) lactate
Nutrient supplement. May be used in infant formulas. Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. Nutrient supplement. May be used in infant formulas
Potassium tetraborate
Listed in the EAFUS Food Additive Database (Jan. 2001)
2-(bromomethyl)-3-Thiophenecarboxylic acid methyl ester
4-Pyrimidinecarboxylicacid, 5-bromo-1,2,3,6-tetrahydro-2,6-dioxo-
1-chloro-2,4,5-trifluoro-3-trifluoromethyl-benzene
potassium,(3-chloro-4-hydroxyphenyl)-trifluoroboranuide
4-BROMOTHIOPHENE-2-CARBOXALDEHYDE ETHYLENE GLYCOL ACETAL
4,5,6,7-TETRAHYDRO-2-METHYLTHIAZOLO[5,4-C]PYRIDINE HYDROBROMIDE
2,3-DIHYDROBENZO[B][1,4]DIOXINE-2-SULFONYLCHLORIDE
2-Amino-5-bromo-4-oxazolecarboxylic acid ethyl ester
1,2-dichloro-3,3,3-trifluoro-2-(trifluoromethyl)propane
(4-Chlorothieno[3,2-c]pyridin-2-yl)methanamine hydrochloride
5-(chloromethyl)-3-[5-(chloromethyl)-1,2,4-oxadiazol-3-yl]-1,2,4-oxadiazole
1,1,2,3,3,3-Hexafluoropropyl chlorofluoromethyl ether
3-(Bromomethyl)-2-thiophenecarboxylic acid methyl ester
4,6-DICHLORO-3-(METHYLTHIO)-1H-PYRAZOLO[3,4-D]PYRIMIDINE
3-chloro-5-thiophen-2-ylsulfanyl-1,2,4-thiadiazole
POTASSIUM (5-AMINO-2-CHLOROPYRIDIN-3-YL)TRIFLUOROBORATE
Monocalcium phosphate
Added to flour as a nutrient source and leavening agent; stabiliser and thickener for fruit jellies, preserves and jams; also used in foods as pH control agent, firming agent, sequestrant and dietary supplement