Exact Mass: 228.0035
Exact Mass Matches: 228.0035
Found 43 metabolites which its exact mass value is equals to given mass value 228.0035,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
[(2R,3R,4R)-3,4-dihydroxy-5-oxooxolan-2-yl]methyl dihydrogen phosphate
[(2S,3R,4R)-3,4-dihydroxy-5-oxooxolan-2-yl]methyl dihydrogen phosphate
Thiolutin
Thiolutin is found in alcoholic beverages. Thiolutin is isolated from several strains of Streptomyces albus and Streptomyces pimprina. Antibiotic which inhibits microbiological growth in beer Some sources erroneously specify "aureothricin" as a synonym of thiolutin. Aureothricin is an antibiotic very similar to Thiolutin, and is created as a by-product during the Thiolutin fermentation. Thiolutin is a sulfur-containing antibiotic, which is a potent inhibitor of bacterial and yeast RNA polymerases. It was found to inhibit in vitro RNA synthesis directed by all three yeast RNA polymerases (I, II, and III). Thiolutin is also an inhibitor of mannan and glucan formation in Saccharomyces cerevisiae and used for the analysis of mRNA stability. Studies have shown that thiolutin inhibits adhesion of human umbilical vein endothelial cells (HUVECs) to vitronectin and thus suppresses tumor cell-induced angiogenesis in vivo Isolated from several strains of Streptomyces albus and Streptomyces pimprina. Antibiotic which inhibits microbiological growth in beer C471 - Enzyme Inhibitor > C25995 - RNA Polymerase Inhibitor C254 - Anti-Infective Agent > C258 - Antibiotic Thiolutin (Acetopyrrothin) is a disulfide-containing antibiotic and anti-angiogenic compound produced by Streptomyces. Thiolutin inhibits the JAMM metalloproteases Csn5, Associated-molecule-with-the-SH3-Domain-of-STAM (AMSH) and Brcc36[1]. Thiolutin is a potent and selective inhibitor of endothelial cell adhesion accompanied by rapid induction of Heat-shock protein beta-1 (Hsp27) phosphorylation[2].
alpha-D-xylose 1-phosphate
beta-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). beta-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes beta-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products.
Thiolutin
A dithiolopyrrolone antibiotic that is 4,5-dihydro[1,2]dithiolo[4,3-b]pyrrole in which the hydrogens at positions 4,5 and 6 have been replaced by methyl, oxo and acetamido groups, respectively. It is a potent inhibitor of RNA polymerases, inhibits the angiogenesis of human umbilical vein endothelial cells, and also inhibits JAMM metalloproteases. C471 - Enzyme Inhibitor > C25995 - RNA Polymerase Inhibitor C254 - Anti-Infective Agent > C258 - Antibiotic Thiolutin (Acetopyrrothin) is a disulfide-containing antibiotic and anti-angiogenic compound produced by Streptomyces. Thiolutin inhibits the JAMM metalloproteases Csn5, Associated-molecule-with-the-SH3-Domain-of-STAM (AMSH) and Brcc36[1]. Thiolutin is a potent and selective inhibitor of endothelial cell adhesion accompanied by rapid induction of Heat-shock protein beta-1 (Hsp27) phosphorylation[2].
Methyl 3-amino-4-cyano-5-(methylthio)thiophene-2-carboxylate
alpha-D-xylose 1-phosphate
beta-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). beta-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes beta-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products. β-l-arabinose 1-phosphate is soluble (in water) and a moderately acidic compound (based on its pKa). β-l-arabinose 1-phosphate can be found in a number of food items such as climbing bean, rubus (blackberry, raspberry), loganberry, and garland chrysanthemum, which makes β-l-arabinose 1-phosphate a potential biomarker for the consumption of these food products.
alpha-D-Ribofuranose 1-phosphate
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[(2R,3S,4R,5S)-3,4,5-trihydroxyoxolan-2-yl]methyl phosphate
[(2R,3S,4R)-2,3,4-trihydroxy-5-oxopentyl] dihydrogen phosphate
[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl] phosphate
D-xylulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of D-xylulose 5-phosphate arising from deprotonation of the phosphate OH groups; major species at pH 7.3.
D-ribulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion resulting from the removal of two protons from the phosphate group of D-ribulose 5-phosphate.
aldehydo-D-ribose 5-phosphate(2-)
An organophosphate oxoanion arising from deprotonation of the phosphate OH groups of aldehydo-D-ribose 5-phosphate; major species at pH 7.3.
aldehydo-D-arabinose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of D-arabinose 5-phosphate arising from deprotonation of both phosphate OH groups; major species at pH 7.3.
alpha-D-ribose 1-phosphate(2-)
Dianion of alpha-D-ribose 1-phosphate arising from deprotonation of both phosphate OH groups; major species at pH 7.3.
D-arabinofuranose 5-phosphate(2-)
An organophosphate oxoanion obtained by deprotonation of the phosphate OH groups of D-arabinofuranose-5-phosphate; major species at pH 7.3.
L-xylulose 5-phosphate(2-)
An organophosphate oxoanion that is the dianion of L-xylulose 5-phosphate arising from deprotonation of the phosphate OH groups; major species at pH 7.3.
L-ribulose 5-phosphate(2-)
A doubly-charged organophosphate oxoanion arising from deprotonation of the phosphate OH groups of L-ribulose 5-phosphate; major species at pH 7.3.
D-ribofuranose 5-phosphate(2-)
An organophosphate oxoanion obtained by deprotonation of the phosphate OH groups of D-ribofuranose-5-phosphate; major species at pH 7.3.
