Exact Mass: 226.0194
Exact Mass Matches: 226.0194
Found 74 metabolites which its exact mass value is equals to given mass value 226.0194
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within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
3,3'-Dithiobis[2-methylfuran]
3,3-Dithiobis[2-methylfuran], also known as bis(2-methyl-3-furyl) disulfide or 3,3-dithio-2,2-dimethyldifuran, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 3,3-Dithiobis[2-methylfuran] is a meaty, onion, and roasted tasting compound. 3,3-dithiobis[2-methylfuran] has been detected, but not quantified, in tea. This could make 3,3-dithiobis[2-methylfuran] a potential biomarker for the consumption of this food. Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods. 3,3-Dithiobis[2-methylfuran] is found in tea and animal foods. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
Bis(2-furanylmethyl) disulfide
Bis(2-furanylmethyl) disulfide is found in animal foods. Bis(2-furanylmethyl) disulfide is a flavour component of roasted coffee, roasted sesame seeds and cooked meats. Bis(2-furanylmethyl) disulfide is a flavouring ingredien Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient. Bis(2-furanylmethyl) disulfide is found in cereals and cereal products, coffee and coffee products, and animal foods.
Furfuryl 2-methyl-3-furyl disulfide
Furfuryl 2-methyl-3-furyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-[[(Guanidino) (imino)methyl]sulfanyl]ethanesulfonic Acid
FEMA 3259
Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].
METHYL 6-CHLORO-2-OXO-2,3-DIHYDRO-1H-PYRROLO[2,3-B]PYRIDINE-4-CARBOXYLATE
[2,3,3,3-tetrafluoro-2-(trifluoromethyl)propyl]oxirane
6-propan-2-ylsulfanylimidazo[2,1-b][1,3]thiazole-5-carbaldehyde
3-METHYL-5-(5-METHYLISOXAZOL-3-YL)ISOXAZOL-4-CARBONYLCHLORIDE
4,5,5,5-tetrafluoro-4-(trifluoromethyl)pent-2-en-1-ol
4,5,5,5-tetrafluoro-4-(trifluoromethyl)pentan-2-one
2-MERCAPTO-3,5,6-TRIMETHYLTHIENO[2,3-D]PYRIMIDIN-4(3H)-ONE
Butanedioic acid, oxo-, diethyl ester, ion(1-), potassium
N,N-Dihydroxy-1,2,3,4-cyclobutanetetracarboxdiimide
4,5-DIHYDRO-1-(METHYLTHIO)BENZO(C)THIOPHENE-3-CARBOXYLIC ACID
methyl 5-bromo-1H-pyrazolo[3,4-b]pyridine-3-carboxylate
METHYL 3,4-DIMETHYLTHIENO[2,3-B]THIOPHENE-2-CARBOXYLATE
7-BROMO-2,3,4,5-TETRAHYDRO-1H-BENZO[E][1,4]DIAZEPINE
ethyl 5-chloro-[1,2,4]triazolo[4,3-a]pyrimidine-7-carboxylate
(3,4-Difluoro-5-(trifluoromethyl)phenyl)boronic acid
2-(Methylsulfanyl)-5-(Thiophen-2-Ylmethyl)-1h-Imidazol-4-Ol
2-[[(Guanidino)(imino)methyl]sulfanyl]ethanesulfonic Acid
Bis(2-methyl-3-furyl)disulfide
A member of the class of furans that is disulfane in which both hydrogens are substituted by 2-methylfuran-3-yl groups. It is a flavouring agent found in meat. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].