Exact Mass: 226.0194

Exact Mass Matches: 226.0194

Found 74 metabolites which its exact mass value is equals to given mass value 226.0194, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

3,3'-Dithiobis[2-methylfuran]

2-Methyl-3-[(2-methylfuran-3-yl)disulphanyl]furan

C10H10O2S2 (226.0122)


3,3-Dithiobis[2-methylfuran], also known as bis(2-methyl-3-furyl) disulfide or 3,3-dithio-2,2-dimethyldifuran, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 3,3-Dithiobis[2-methylfuran] is a meaty, onion, and roasted tasting compound. 3,3-dithiobis[2-methylfuran] has been detected, but not quantified, in tea. This could make 3,3-dithiobis[2-methylfuran] a potential biomarker for the consumption of this food. Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods. 3,3-Dithiobis[2-methylfuran] is found in tea and animal foods. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].

   

Bis(2-furanylmethyl) disulfide

2-({[(furan-2-yl)methyl]disulphanyl}methyl)furan

C10H10O2S2 (226.0122)


Bis(2-furanylmethyl) disulfide is found in animal foods. Bis(2-furanylmethyl) disulfide is a flavour component of roasted coffee, roasted sesame seeds and cooked meats. Bis(2-furanylmethyl) disulfide is a flavouring ingredien Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient. Bis(2-furanylmethyl) disulfide is found in cereals and cereal products, coffee and coffee products, and animal foods.

   

Furfuryl 2-methyl-3-furyl disulfide

3-{[(furan-2-yl)methyl]disulphanyl}-2-methylfuran

C10H10O2S2 (226.0122)


Furfuryl 2-methyl-3-furyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

1-Iodoheptane

1-Iodoheptane

C7H15I (226.0218)


   

2-(Phosphonomethyl)pentanedioic acid

2-(Phosphonomethyl)pentanedioic acid

C6H11O7P (226.0242)


   

Megazol

5-(1-methyl-5-nitro-1H-imidazol-2-yl)-1,3,4-thiadiazol-2-amine

C6H6N6O2S (226.0273)


   

Methyl 3,5-dinitrobenzoate

Methyl 3,5-dinitrobenzoic acid

C8H6N2O6 (226.0226)


   

Hydroxytrimesic acid

Hydroxytrimesic acid

C9H6O7 (226.0114)


   

2-[[(Guanidino) (imino)methyl]sulfanyl]ethanesulfonic Acid

2-[[(Guanidino) (imino)methyl]sulfanyl]ethanesulfonic Acid

C4H10N4O3S2 (226.0194)


   

Furfuryl disulfide

2-{[(furan-2-ylmethyl)disulfanyl]methyl}furan

C10H10O2S2 (226.0122)


   

1-Ethyltridecyl 2-furoate

3-[(furan-2-ylmethyl)disulfanyl]-2-methylfuran

C10H10O2S2 (226.0122)


   

FEMA 3259

2-Methyl-3-[(2-methylfuran-3-yl)disulfanyl]furan

C10H10O2S2 (226.0122)


Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].

   

METHYL 6-CHLORO-2-OXO-2,3-DIHYDRO-1H-PYRROLO[2,3-B]PYRIDINE-4-CARBOXYLATE

METHYL 6-CHLORO-2-OXO-2,3-DIHYDRO-1H-PYRROLO[2,3-B]PYRIDINE-4-CARBOXYLATE

C9H7ClN2O3 (226.0145)


   

[2,3,3,3-tetrafluoro-2-(trifluoromethyl)propyl]oxirane

[2,3,3,3-tetrafluoro-2-(trifluoromethyl)propyl]oxirane

C6H5F7O (226.0229)


   

(2R)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE

(2R)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE

C9H11BrN2 (226.0106)


   

7-chloro-3-nitro-3,4-dihydro-1h-quinolin-2-one

7-chloro-3-nitro-3,4-dihydro-1h-quinolin-2-one

C9H7ClN2O3 (226.0145)


   

Dimethyl(pentafluorophenyl)silane

Dimethyl(pentafluorophenyl)silane

C8H7F5Si (226.0237)


   

potassium 4-acetylphenyltrifluoroborate&

potassium 4-acetylphenyltrifluoroborate&

C8H7BF3KO (226.0179)


   

6-propan-2-ylsulfanylimidazo[2,1-b][1,3]thiazole-5-carbaldehyde

6-propan-2-ylsulfanylimidazo[2,1-b][1,3]thiazole-5-carbaldehyde

C9H10N2OS2 (226.0235)


   

3,5-Dinitro-4-methylbenzoic Acid

3,5-Dinitro-4-methylbenzoic Acid

C8H6N2O6 (226.0226)


   

methyl 2,4-dinitrobenzoate

methyl 2,4-dinitrobenzoate

C8H6N2O6 (226.0226)


   

Sodium humate

Humic acid sodium salt

C9H8Na2O4 (226.0218)


It is used as a food additive .

   

4-bromo-1,1,1-trimethoxybutane

4-bromo-1,1,1-trimethoxybutane

C7H15BrO3 (226.0204)


   

5-Bromo-1,2,3,4-tetrahydroisoquinolin-8-amine

5-Bromo-1,2,3,4-tetrahydroisoquinolin-8-amine

C9H11BrN2 (226.0106)


   

2,4-dinitrophenyl acetate

2,4-dinitrophenyl acetate

C8H6N2O6 (226.0226)


   

2-(2,2,3,3,4,4,4-heptafluorobutyl)oxirane

2-(2,2,3,3,4,4,4-heptafluorobutyl)oxirane

C6H5F7O (226.0229)


   

3-METHYL-5-(5-METHYLISOXAZOL-3-YL)ISOXAZOL-4-CARBONYLCHLORIDE

3-METHYL-5-(5-METHYLISOXAZOL-3-YL)ISOXAZOL-4-CARBONYLCHLORIDE

C9H7ClN2O3 (226.0145)


   

3-Bromo-5-(2-pyrrolidinyl)pyridine

3-Bromo-5-(2-pyrrolidinyl)pyridine

C9H11BrN2 (226.0106)


   

4,5,5,5-tetrafluoro-4-(trifluoromethyl)pent-2-en-1-ol

4,5,5,5-tetrafluoro-4-(trifluoromethyl)pent-2-en-1-ol

C6H5F7O (226.0229)


   

3,5-Dinitro-2-methylbenzoic acid

3,5-Dinitro-2-methylbenzoic acid

C8H6N2O6 (226.0226)


   

1,1,2,2,3,3-HEXAFLUORO-INDAN

1,1,2,2,3,3-HEXAFLUORO-INDAN

C9H4F6 (226.0217)


   

(2-Bromo-pyridin-4-ylmethyl)-cyclopropyl-amine

(2-Bromo-pyridin-4-ylmethyl)-cyclopropyl-amine

C9H11BrN2 (226.0106)


   

6-(Methylsulfonyl)pyrimido[5,4-d]pyrimidin-4-ol

6-(Methylsulfonyl)pyrimido[5,4-d]pyrimidin-4-ol

C7H6N4O3S (226.0161)


   

5-Bromo-2-(1-pyrrolidinyl)pyridine

5-Bromo-2-(1-pyrrolidinyl)pyridine

C9H11BrN2 (226.0106)


   

[bis(trimethylsilyl)]selenide

[bis(trimethylsilyl)]selenide

C6H18SeSi2 (226.0112)


   

4,5,5,5-tetrafluoro-4-(trifluoromethyl)pentan-2-one

4,5,5,5-tetrafluoro-4-(trifluoromethyl)pentan-2-one

C6H5F7O (226.0229)


   

2-MERCAPTO-3,5,6-TRIMETHYLTHIENO[2,3-D]PYRIMIDIN-4(3H)-ONE

2-MERCAPTO-3,5,6-TRIMETHYLTHIENO[2,3-D]PYRIMIDIN-4(3H)-ONE

C9H10N2OS2 (226.0235)


   

Butanedioic acid, oxo-, diethyl ester, ion(1-), potassium

Butanedioic acid, oxo-, diethyl ester, ion(1-), potassium

C8H11KO5 (226.0244)


   

5-hydroxybenzene-1,2,4-tricarboxylic acid

5-hydroxybenzene-1,2,4-tricarboxylic acid

C9H6O7 (226.0114)


   

2-bromo-6-pyrrolidin-1-ylpyridine

2-bromo-6-pyrrolidin-1-ylpyridine

C9H11BrN2 (226.0106)


   

N,N-Dihydroxy-1,2,3,4-cyclobutanetetracarboxdiimide

N,N-Dihydroxy-1,2,3,4-cyclobutanetetracarboxdiimide

C8H6N2O6 (226.0226)


   

o-5,6,7,8-Tetrahydro-2-naphtylthiochloroformate

o-5,6,7,8-Tetrahydro-2-naphtylthiochloroformate

C11H11ClOS (226.0219)


   

4,5-DIHYDRO-1-(METHYLTHIO)BENZO(C)THIOPHENE-3-CARBOXYLIC ACID

4,5-DIHYDRO-1-(METHYLTHIO)BENZO(C)THIOPHENE-3-CARBOXYLIC ACID

C10H10O2S2 (226.0122)


   

methyl 5-bromo-1H-pyrazolo[3,4-b]pyridine-3-carboxylate

methyl 5-bromo-1H-pyrazolo[3,4-b]pyridine-3-carboxylate

C8H7ClN4O2 (226.0258)


   

1-Bromo-8-chlorooctane

1-Bromo-8-chlorooctane

C8H16BrCl (226.0124)


   

METHYL 3,4-DIMETHYLTHIENO[2,3-B]THIOPHENE-2-CARBOXYLATE

METHYL 3,4-DIMETHYLTHIENO[2,3-B]THIOPHENE-2-CARBOXYLATE

C10H10O2S2 (226.0122)


   

2,4-Dinitrophenylacetic acid

(2,4-Dinitrophenyl)acetic acid

C8H6N2O6 (226.0226)


   

5-Bromo-4-cyclopentylpyrimidine

5-Bromo-4-cyclopentylpyrimidine

C9H11BrN2 (226.0106)


   

2-Methylimidazole zinc salt, ZIF 8

2-Methylimidazole zinc salt, ZIF 8

C8H10N4Zn (226.0197)


   

4,4,5,5,6,6,6-HEPTAFLUORO-2-HEXANONE

4,4,5,5,6,6,6-HEPTAFLUORO-2-HEXANONE

C6H5F7O (226.0229)


   

Benzoic acid,2,6-dinitro-, methyl ester

Benzoic acid,2,6-dinitro-, methyl ester

C8H6N2O6 (226.0226)


   

6-fluoronaphthalene-2-sulfonic acid

6-fluoronaphthalene-2-sulfonic acid

C10H7FO3S (226.01)


   

4-(1,3-dithiolan-2-yl)benzoic acid

4-(1,3-dithiolan-2-yl)benzoic acid

C10H10O2S2 (226.0122)


   

triethyl arsorate

triethyl arsorate

C6H15AsO4 (226.0186)


   

Methyl 3,5-dinitrobenzoate

Methyl 3,5-dinitrobenzoate

C8H6N2O6 (226.0226)


   

3-Bromo-5-(1-pyrrolidinyl)pyridine

3-Bromo-5-(1-pyrrolidinyl)pyridine

C9H11BrN2 (226.0106)


   

(2E)-4,4,5,5,6,6,6-Heptafluoro-2-hexen-1-ol

(2E)-4,4,5,5,6,6,6-Heptafluoro-2-hexen-1-ol

C6H5F7O (226.0229)


   

7-BROMO-2,3,4,5-TETRAHYDRO-1H-BENZO[E][1,4]DIAZEPINE

7-BROMO-2,3,4,5-TETRAHYDRO-1H-BENZO[E][1,4]DIAZEPINE

C9H11BrN2 (226.0106)


   

5-BROMO-2-PYRROLIDIN-2-YL-PYRIDINE

5-BROMO-2-PYRROLIDIN-2-YL-PYRIDINE

C9H11BrN2 (226.0106)


   

ethyl 5-chloro-[1,2,4]triazolo[4,3-a]pyrimidine-7-carboxylate

ethyl 5-chloro-[1,2,4]triazolo[4,3-a]pyrimidine-7-carboxylate

C8H7ClN4O2 (226.0258)


   

4,6-DIMETHOXY-PYRIDIN-3-YLAMINE DIHYDROCHLORIDE

4,6-DIMETHOXY-PYRIDIN-3-YLAMINE DIHYDROCHLORIDE

C7H12Cl2N2O2 (226.0276)


   

(2S)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE

(2S)-5-BROMO-3-(2-PYRROLIDINYL)PYRIDINE

C9H11BrN2 (226.0106)


   

(3,4-Difluoro-5-(trifluoromethyl)phenyl)boronic acid

(3,4-Difluoro-5-(trifluoromethyl)phenyl)boronic acid

C7H4BF5O2 (226.0224)


   

(5-NITRO-2-PYRIDINYL)PROPANEDIOIC ACID

(5-NITRO-2-PYRIDINYL)PROPANEDIOIC ACID

C8H6N2O6 (226.0226)


   

3-Bromo-2-(1-pyrrolidinyl)pyridine

3-Bromo-2-(1-pyrrolidinyl)pyridine

C9H11BrN2 (226.0106)


   

Methyl-PEG3-bromide

Methyl-PEG3-bromide

C7H15BrO3 (226.0204)


   

6-Bromo-1-methyl-1,2,3,4-tetrahydroquinoxaline

6-Bromo-1-methyl-1,2,3,4-tetrahydroquinoxaline

C9H11BrN2 (226.0106)


   
   

2-(Methylsulfanyl)-5-(Thiophen-2-Ylmethyl)-1h-Imidazol-4-Ol

2-(Methylsulfanyl)-5-(Thiophen-2-Ylmethyl)-1h-Imidazol-4-Ol

C9H10N2OS2 (226.0235)


   

2-[[(Guanidino)(imino)methyl]sulfanyl]ethanesulfonic Acid

2-[[(Guanidino)(imino)methyl]sulfanyl]ethanesulfonic Acid

C4H10N4O3S2 (226.0194)


   

1-Dichloromethylsilyl-3-trimethylsilylpropane

1-Dichloromethylsilyl-3-trimethylsilylpropane

C7H16Cl2Si2 (226.0168)


   

Bis(2-methyl-3-furyl)disulfide

Bis(2-methyl-3-furyl)disulfide

C10H10O2S2 (226.0122)


A member of the class of furans that is disulfane in which both hydrogens are substituted by 2-methylfuran-3-yl groups. It is a flavouring agent found in meat. Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product[1].

   

Difurfuryldisulfide

Difurfuryl disulfide

C10H10O2S2 (226.0122)


   

Furfuryl 2-methyl-3-furyl disulfide

Furfuryl 2-methyl-3-furyl disulfide

C10H10O2S2 (226.0122)