Exact Mass: 225.0637

Exact Mass Matches: 225.0637

Found 50 metabolites which its exact mass value is equals to given mass value 225.0637, within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error 4.0E-5 dalton.

4-amino-4-deoxychorismate

(3R,4R)-4-amino-3-[(1-carboxyeth-1-en-1-yl)oxy]cyclohexa-1,5-diene-1-carboxylic acid

C10H11NO5 (225.0637)

4-amino-4-deoxychorismate, also known as adc, belongs to dicarboxylic acids and derivatives class of compounds. Those are organic compounds containing exactly two carboxylic acid groups. 4-amino-4-deoxychorismate is soluble (in water) and a weakly acidic compound (based on its pKa). 4-amino-4-deoxychorismate can be found in a number of food items such as chives, narrowleaf cattail, green vegetables, and chicory leaves, which makes 4-amino-4-deoxychorismate a potential biomarker for the consumption of these food products. 4-amino-4-deoxychorismate exists in E.coli (prokaryote) and yeast (eukaryote).

2-Amino-2-deoxyisochorismate

(5S,6S)-6-amino-5-[(1-carboxyethenyl)oxy]cyclohexa-1,3-diene-1-carboxylic acid

C10H11NO5 (225.0637)

4-Amino-4-deoxyprephenic acid

C10H11NO5 (225.0637)

2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one

2-hydroxy-4,7-dimethoxy-3,4-dihydro-2H-1,4-benzoxazin-3-one

C10H11NO5 (225.0637)

2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. 2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is isolated from sweet corn (Zea mays). Isolated from sweet corn (Zea mays). (R)-2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products and fats and oils.

Vanilloylglycine

2-{[hydroxy(4-hydroxy-3-methoxyphenyl)methylidene]amino}acetic acid

C10H11NO5 (225.0637)

Vanilloylglycine (CAS# 1212-04-0), also known as N-Vanilloylglycine, is a non-phenolic metabolite. In human studies, Vanilloylglycine has been detected in urines of individuals consuming cocoa powder dissolved in milk. (Pheno-Explorer) A polyphenol metabolite detected in biological fluids [PhenolExplorer]