Exact Mass: 204.94592480000003
Exact Mass Matches: 204.94592480000003
Found 229 metabolites which its exact mass value is equals to given mass value 204.94592480000003
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Chloramben
C7H5Cl2NO2 (204.96973300000002)
CONFIDENCE standard compound; INTERNAL_ID 246; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3455; ORIGINAL_PRECURSOR_SCAN_NO 3453 CONFIDENCE standard compound; INTERNAL_ID 246; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3520; ORIGINAL_PRECURSOR_SCAN_NO 3516
Chlorthiamid
CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3212; ORIGINAL_PRECURSOR_SCAN_NO 3209 INTERNAL_ID 152; CONFIDENCE standard compound; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3225; ORIGINAL_PRECURSOR_SCAN_NO 3222 CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3225; ORIGINAL_PRECURSOR_SCAN_NO 3222 CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3207; ORIGINAL_PRECURSOR_SCAN_NO 3204 CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3194; ORIGINAL_PRECURSOR_SCAN_NO 3191 CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3209; ORIGINAL_PRECURSOR_SCAN_NO 3207 CONFIDENCE standard compound; INTERNAL_ID 152; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3203; ORIGINAL_PRECURSOR_SCAN_NO 3201
Methyl 5-bromo-1H-1,2,4-triazole-3-carboxylate
C4H4BrN3O2 (204.94868639999999)
1H-Imidazole,5-bromo-1-methyl-4-nitro-
C4H4BrN3O2 (204.94868639999999)
1H-Pyrazole-3-carboxylicacid,5-amino-4-bromo-(9CI)
C4H4BrN3O2 (204.94868639999999)
1,5-dichloro-2-methyl-4-nitro-benzene
C7H5Cl2NO2 (204.96973300000002)
Ethanone, 2-bromo-1-(4-thiazolyl)- (9CI)
C5H4BrNOS (204.91969539999997)
5-Bromo-4-Methylthiazole-2-carbaldehyde
C5H4BrNOS (204.91969539999997)
5-Bromo-2-methyl-4-thiazolecarbaldehyde
C5H4BrNOS (204.91969539999997)
4-Bromo-3-ethoxy-5-methylisoxazole
C6H8BrNO2 (204.97383680000002)
2-Chloro-6-methoxyisonicotinoyl chloride
C7H5Cl2NO2 (204.96973300000002)
4-HYDROXY-3,4-DIHYDRO-2H-THIENO[3,2-E][1,2]THIAZINE 1,1-DIOXIDE
Methyl 2-bromo-1,3-oxazole-4-carboxylate
C5H4BrNO3 (204.93745339999998)
3-Amino-4-bromo-1H-pyrazol-5-carboxylic acid
C4H4BrN3O2 (204.94868639999999)
1,3-Dichloro-2-methyl-5-nitrobenzene
C7H5Cl2NO2 (204.96973300000002)
1-chloro-4-(chloromethyl)-2-nitrobenzene
C7H5Cl2NO2 (204.96973300000002)
4-(bromomethyl)-3-nitrobenzoic acid
C5H4BrNO3 (204.93745339999998)
Benzoic acid, 3-amino-2,6-dichloro- (9CI)
C7H5Cl2NO2 (204.96973300000002)
(2,4-Dichloro-3-pyridinyl)acetic acid
C7H5Cl2NO2 (204.96973300000002)
4-BROMO-1H-PYRAZOLE-3-CARBOTHIOAMIDE
C4H4BrN3S (204.93092839999997)
1,2-Dichloro-4-methyl-5-nitrobenzene
C7H5Cl2NO2 (204.96973300000002)
4-Amino-1,2-benzenediol hydrobromide (1:1)
C6H8BrNO2 (204.97383680000002)
1-(2-Bromoethyl)pyrrolidine-2,5-dione
C6H8BrNO2 (204.97383680000002)
4,6-DICHLOROPYRIDINE-3-ACETIC ACID
C7H5Cl2NO2 (204.96973300000002)
2,4(1H,3H)-Pyrimidinedione,6-chloro-3-methyl-5-nitro-
C5H4ClN3O4 (204.98903339999998)
Methyl 3,6-dichloro-2-pyridinecarboxylate
C7H5Cl2NO2 (204.96973300000002)
3-BROMO-5-ISOXAZOLECARBOXYLIC ACID METHYL ESTER
C5H4BrNO3 (204.93745339999998)
1,4-dichloro-2-methyl-5-nitro-benzene
C7H5Cl2NO2 (204.96973300000002)
2,6-Dichloro-1,4-dihydro-3,5-pyridinedicarboxaldehyde
C7H5Cl2NO2 (204.96973300000002)
(E)-5-bromothiophene-3-carbaldehyde oxime
C5H4BrNOS (204.91969539999997)
Methyl 2-bromooxazole-5-carboxylate
C5H4BrNO3 (204.93745339999998)
1,5-Dichloro-3-methyl-2-nitrobenzene
C7H5Cl2NO2 (204.96973300000002)
4-bromo-1-methy-2-nitro-1H-imidazole
C4H4BrN3O2 (204.94868639999999)
3-HYDROXY-5-METHYLSULFANYL-ISOTHIAZOLE-4-CARBOXYLIC ACID METHYL ESTER
Thallium
Thallium, also known as 81tl or talio, is a member of the class of compounds known as homogeneous post-transition metal compounds. Homogeneous post-transition metal compounds are inorganic compounds containing only metal atoms,with the largest atom being a post-transition metal atom. Thallium can be found in a number of food items such as turnip, romaine lettuce, red beetroot, and sunburst squash (pattypan squash), which makes thallium a potential biomarker for the consumption of these food products. Thallium is a chemical element with symbol Tl and atomic number 81. This soft gray post-transition metal is not found free in nature. When isolated, thallium resembles tin, but discolors when exposed to air. Chemists William Crookes and Claude-Auguste Lamy discovered thallium independently in 1861, in residues of sulfuric acid production. Both used the newly developed method of flame spectroscopy, in which thallium produces a notable green spectral line. Thallium, from Greek θαλλός, thallós, meaning "a green shoot or twig," was named by Crookes. It was isolated by both Lamy and Crookes in 1862; Lamy by electrolysis and Crookes by precipitation and melting of the resultant powder. Crookes exhibited it as a powder precipitated by zinc at the International exhibition which opened on 1 May, that year .
5-Bromo-2-methyloxazole-4-carboxylic acid
C5H4BrNO3 (204.93745339999998)
ethyl 3,5-dichloropyridine-4-carboxyla&
C7H5Cl2NO2 (204.96973300000002)
1-(5-bromo-1,3-thiazol-2-yl)ethan-1-one
C5H4BrNOS (204.91969539999997)
5-Chloro-1-fluoro-2-methoxy-3-nitrobenzene
C7H5ClFNO3 (204.99419820000003)
4,6-Dichloro-2-methylnicotinic Acid
C7H5Cl2NO2 (204.96973300000002)
3-Bromo-5-methylisoxazole-4-carboxylic acid
C5H4BrNO3 (204.93745339999998)
(3,5-Dichloro-4-pyridinyl)acetic acid
C7H5Cl2NO2 (204.96973300000002)
Benzene, 1-chloro-3-(chloromethyl)-2-nitro-
C7H5Cl2NO2 (204.96973300000002)
4-Bromo-2-methyl-5-nitro-1H-imidazole
C4H4BrN3O2 (204.94868639999999)
1-Chloro-5-fluoro-2-methoxy-4-nitrobenzene
C7H5ClFNO3 (204.99419820000003)
2,4-dichloro-6-methylnicotinic acid
C7H5Cl2NO2 (204.96973300000002)
4-bromo-1-methyl-5-nitro-imidazole
C4H4BrN3O2 (204.94868639999999)
2-Chloro-5-fluoro-6-methoxynicotinic acid
C7H5ClFNO3 (204.99419820000003)
6-bromo-4-methyl-2H-1,2,4-triazine-3,5-dione
C4H4BrN3O2 (204.94868639999999)
5-bromothiophene-2-carbaldehyde oxime
C5H4BrNOS (204.91969539999997)
2,6-Dichloro-4-methyl-3-pyridinecarboxylic Acid
C7H5Cl2NO2 (204.96973300000002)
Saccharin sodium
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
Saccharin sodium
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Same as: D08500
hydrogen ((13)C)carbonate
A carbon oxoanion that is hydrogencarbonate in which the carbon is present as its (13)C isotope.