Exact Mass: 202.0395
Exact Mass Matches: 202.0395
Found 165 metabolites which its exact mass value is equals to given mass value 202.0395,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Chlorphenesin
Chlorphenesin is only found in individuals that have used or taken this drug. It is a centrally acting muscle relaxant. Its mode of action is unknown. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1203)The mechanism of action of chlorphenesin is not well defined, and its effects are measured mainly by subjective responses. It is known that chlorphenesin acts in the central nervous system (CNS) rather than directly on skeletal muscle. D - Dermatologicals > D01 - Antifungals for dermatological use > D01A - Antifungals for topical use D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D002491 - Central Nervous System Agents
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline
5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate can be found in soy bean, which makes 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate a potential biomarker for the consumption of this food product. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans. 2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline (CAS: 255828-59-2), also known as OHCU, belongs to the class of organic compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. Outside of the human body, 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline has been detected, but not quantified, in soybeans. This could make 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline a potential biomarker for the consumption of these foods. 2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline is part of the purine metabolism pathway. It is a substrate for putative 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline decarboxylase.
4-Chloro-3,5-dimethoxybenzyl alcohol
4-Chloro-3,5-dimethoxybenzyl alcohol is found in mushrooms. 4-Chloro-3,5-dimethoxybenzyl alcohol is isolated from the mycelium of Hericium erinaceum (lions mane). Isolated from the mycelium of Hericium erinaceum (lions mane). 4-Chloro-3,5-dimethoxybenzyl alcohol is found in mushrooms.
4-Ethylphenylsulfate
4-ethylphenylsulfate is also known as 4-Ethylphenylsulphuric acid. 4-ethylphenylsulfate is considered to be practically insoluble (in water) and acidic
Ethyl aconitate
Ethyl aconitate is a flavouring ingredient. Prepd. as mixture of mono-, di- and triesters by acid-catalysed esterification of aconitic acid with EtOH or by heating
3-ethylphenyl Sulfate
3-ethylphenyl Sulfate is also known as 3-Ethylphenol sulfuric acid. 3-ethylphenyl Sulfate is considered to be practically insoluble (in water) and acidic
Succinylacetoacetate
Succinylacetoacetate is an intermediate that arises due to the incomplete breakdown of tyrosine (PMID: 7171740). It is produced as a result of defects in the enzyme called fumarylacetoacetase. Fumarylacetoacetase normally catalyzes the hydrolysis of 4-fumarylacetoacetate into fumarate and acetoacetate. If present in sufficiently high levels, succinylacetoacetate can act as an acidogen, an oncometabolite, and a metabotoxin. An acidogen is an acidic compound that induces acidosis, which has multiple adverse effects on many organ systems. An oncometabolite is an endogenous metabolite that causes cancer. A metabotoxin is an endogenously produced metabolite that causes adverse health effects at chronically high levels. Chronically high levels of succinylacetoacetate are associated with tyrosinemia type I. Type I tyrosinemia is an inherited metabolic disorder due to a shortage of the enzyme fumarylacetoacetate hydrolase that is needed to break down tyrosine. Patients usually develop features such as hepatic necrosis, renal tubular injury, and hypertrophic cardiomyopathy. Neurologic and dermatologic manifestations are also possible as well as hepatocellular carcinoma. The urine of tyrosinemia patients has an odour of cabbage or rancid butter. Succinylacetoacetate is an organic acid. Abnormally high levels of organic acids in the blood (organic acidemia), urine (organic aciduria), the brain, and other tissues lead to general metabolic acidosis. Acidosis typically occurs when arterial pH falls below 7.35. In infants with acidosis, the initial symptoms include poor feeding, vomiting, loss of appetite, weak muscle tone (hypotonia), and lack of energy (lethargy). These can progress to heart, liver, and kidney abnormalities, seizures, coma, and possibly death. These are also the characteristic symptoms of untreated tyrosinemia. Many affected children with organic acidemias experience intellectual disability or delayed development. Succinylacetoacetate appears to function as an oncometabolite (similar in function to succinate, another oncometabolite) as patients with high levels of this compound often develop hepatocellular carcinoma (PMID: 20003495).
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazole
5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to the class of organic compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate is an extremely weak basic (essentially neutral) compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans. Outside of the human body, 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate has been detected, but not quantified in, soy beans. This could make 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate a potential biomarker for the consumption of these foods. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is part of the Purine metabolism pathway. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate, also known as 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline, belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate can be found in soy bean, which makes 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate a potential biomarker for the consumption of this food product. 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1h-imidazole-5-carboxylate exists in all living organisms, ranging from bacteria to humans.
Magnesium lactate
Buffering agent; dough conditioner; dietary supplement. Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Buffering agent; dough conditioner; dietary supplement
1-(2,3-Dihydro-2-furyl)-4-(2-thienyl)-1t-buten-3-in|1-(2,3-Dihydro-2-furyl)-4-(thien-2-yl)but-1-en-3-yne
2,5-dihydroxy-3-methanesulfinylbenzyl alcohol
A benzyl alcohol with hydroxy substituents at positions 2 and 5 and a methanesulfinyl group at position 3. It is a fungal secondary metabolite from Ampelomyces sp. SC0307 and has antibacterial activity against Escherichia coli, Pseudomonas aeruginosa and Proteus vulgaris.
(E)-5-(Methylthio)-1-phenyl-4-penten-2-yn-1-one|trans-5-Methylthio-1-phenylpent-4-en-2-in-1-on
2-(2-CHLORO-6-FLUORO-PHENYL)-N-HYDROXY-ACETAMIDINE
TRIMETHYL(4-CHLORO-2-FLUOROPHENYL)SILANE 965-CHLORO-2-(TRIMETHYLSILYL)FLUOROBENZENE
Propanedinitrile,2-[1-(4-chlorophenyl)ethylidene]-
4-Methoxyphenyl mesylate, 4-[(Methylsulphonyl)oxy]anisole
3H-1,2,4-Triazino[5,6-b]indole-3-thione,2,4-dihydro-
6-Methyl-2-oxo-4-(trifluoromethyl)-1,2-dihydropyridine-3-carbonitrile
ETHYL 4-HYDROXY-2-METHYLAMINOTHIAZOLE-5-CARBOXYLATE
Magnesium lactate
A - Alimentary tract and metabolism > A12 - Mineral supplements > A12C - Other mineral supplements > A12CC - Magnesium
4-Methoxy-6-methyl-2-(methylsulfonyl)pyrimidine ,97
6-METHOXY-5-(TRIFLUOROMETHYL)-3-PYRIDINECARBONITRILE
Pyrrolo[2,1-b]thiazole-3-carboxylic acid, 6-aminohexahydro-5-oxo- (9CI)
2-(2-Chloro-4-fluoro-phenyl)-N-hydroxy-acetamidine
3-(TRIFLUOROMETHYL)[1,2,4]TRIAZOLO[4,3-A]PYRIDIN-8-AMINE
1-(PROP-2-YN-1-YL)-1H-PYRIDO[2,3-D][1,3]OXAZINE-2,4-DIONE
(FURAN-2-YLMETHANESULFINYL)-ACETIC ACID METHYL ESTER
5-METHYL-3-(TRIFLUOROMETHYL)-[1,2,4]TRIAZOLO[4,3-A]PYRAZINE
2-[3-METHYL-2-(METHYLIMINO)-4-OXO-1,3-THIAZOLAN-5-YL]ACETIC ACID
3-Ethynyl-4-hydroxy-1H-pyrrolo[2,3-b]pyridine-2-carboxylic acid
1,5-DIMETHYL-1H,5H-[1,2,4]TRIAZOLO[1,2-A][1,2,4]TRIAZOLE-3,7-DITHIOL
2-[[5-(TRIFLUOROMETHYL)-2-PYRIDYL]OXY]ACETONITRILE
3-Isocyanato-2-methyl-6-(trifluoromethyl)pyridine, TECH
4(1H)-Pyrimidinone,6-(dimethoxymethyl)-2,3-dihydro-2-thioxo-
6-FLUORO-3-METHYLBENZO[D]ISOXAZOL-5-AMINE HYDROCHLORIDE
5-CHLOROMETHYL-FURAN-2-CARBOXYLIC ACID ISOPROPYL ESTER
1-Propene-1,2,3-tricarboxylic acid, 1-ethyl ester, (1Z)-
Methyl 4,4,4-trifluoro-3-hydroxy-3-methoxybutanoate
Tyrphostin A25
D000970 - Antineoplastic Agents > D020032 - Tyrphostins D004791 - Enzyme Inhibitors
chlorphenesin
D - Dermatologicals > D01 - Antifungals for dermatological use > D01A - Antifungals for topical use D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D002491 - Central Nervous System Agents
3,5-Dioxooctanedioic acid
An alpha,omega-dicarboxylic acid that is suberic acid which oxo groups replace the hydrogens at positions 3 and 5. It is an abnormal metabolite of the tyrosine metabolic pathway and a marker for type 1 tyrosinaemia.
2-Oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline
3-ethylphenyl Sulfate
An aryl sulfate that is ethylbenzene substituted by a sulfooxy group at position 3.
4-ethylphenyl sulfate
An aryl sulfate that is 4-ethylphenol in which the hydroxy group has been replaced by a sulfooxy group.
1-(2,3-dihydro-2-furyl)-4-(thien-2-yl)but-1-en-3-yne
{"Ingredient_id": "HBIN000614","Ingredient_name": "1-(2,3-dihydro-2-furyl)-4-(thien-2-yl)but-1-en-3-yne","Alias": "NA","Ingredient_formula": "C12H10OS","Ingredient_Smile": "NA","Ingredient_weight": "202.276","OB_score": "NA","CAS_id": "55309-65-4","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "9712","PubChem_id": "NA","DrugBank_id": "NA"}
5-(methylthio)-1-phenyl-4-penten-2-yn-1-one
{"Ingredient_id": "HBIN011822","Ingredient_name": "5-(methylthio)-1-phenyl-4-penten-2-yn-1-one","Alias": "NA","Ingredient_formula": "C12H10OS","Ingredient_Smile": "NA","Ingredient_weight": "202.27","OB_score": "NA","CAS_id": "54668-03-0","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7732","PubChem_id": "NA","DrugBank_id": "NA"}
