Exact Mass: 196.19393839999998
Exact Mass Matches: 196.19393839999998
Found 355 metabolites which its exact mass value is equals to given mass value 196.19393839999998,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Geranyl acetate
Geranyl acetate is a clear colorless liquid with an odor of lavender. (NTP, 1992) Geranyl acetate is a monoterpenoid that is the acetate ester derivative of geraniol. It has a role as a plant metabolite. It is an acetate ester and a monoterpenoid. It is functionally related to a geraniol. Geranyl acetate is a natural product found in Nepeta nepetella, Xylopia sericea, and other organisms with data available. See also: Lemon oil, cold pressed (part of); Coriander Oil (part of); Java citronella oil (part of). Neryl acetate is found in cardamom. Neryl acetate is found in citrus, kumquat and pummelo peel oils, ginger, cardamon, clary sage, myrtle leaf and myrtle berries. Neryl acetate is a flavouring agent A monoterpenoid that is the acetate ester derivative of geraniol. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2]. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2].
(-)-Bornyl acetate
(-)-Bornyl acetate is isolated from Blumea balsamifera, Jasonia sp., Salvia fruticosa, carrot, rosemary, sage and lavender oil. (-)-Bornyl acetate is a flavouring agent [CCD]. Isolated from Blumea balsamifera, Jasonia species, Salvia fruticosa, carrot, rosemary, sage and lavender oil. Flavouring agent [CCD] (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1].
(-)-Linalyl acetate
Linalyl acetate belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. The biosynthesis of monoterpenes is known to occur mainly through the methyl-eritritol-phosphate (MEP) pathway in the plastids. Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of monoterpenes. Linalyl acetate occurs naturally and is found in many flowers and spices. It can be isolated from numerous plants and essential oils, such as clary sage, lavender, lemon, cardamom. It is also one of the principal components of the essential oils of bergamot and lavender. Chemically, it is the acetate ester of linalool, and the two often occur in conjunction. Linalyl acetate is a flavouring ingredient and it tastes similar to how it smells, with a pleasant fruity odor reminiscent of bergamot mint oil. It is found in Eau de Cologne mint. As a volatile terpene, linalyl acetate is also combustible. Linalyl acetate, also known as (-)-linalyl acetic acid, is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle. Thus, linalyl acetate is considered to be an isoprenoid lipid molecule. Linalyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Linalyl acetate can be found in cornmint and peppermint, which makes linalyl acetate a potential biomarker for the consumption of these food products. Linalyl acetate is a naturally occurring phytochemical found in many flowers and spice plants. It is one of the principal components of the essential oils of bergamot and lavender. Chemically, it is the acetate ester of linalool, and the two often occur in conjunction . Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1]. Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1].
Ethyl 2Z,4E-decadienoic acid
Constituent of odoriferous principle of Bartlett pearsand is) also present in fresh apple, Vitis subspecies, quince and spineless monkey orange (Strychnos madagasc). Flavouring agent. Pear ester is found in pomes, fruits, and pear. Ethyl 2Z,4E-decadienoic acid is a flavouring material.
alpha-Terpineol acetate
alpha-Terpineol acetate, also known as a-terpineol acetic acid or p-menth-1-en-8-yl acetate, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. alpha-Terpineol acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. α-Terpinyl acetate is a monoterpene ester isolated from Laurus nobilis L. essential oil. α-Terpinyl acetate is a competitive P450 2B6 substrate which binding to the active site of P450 2B6 with a Kd value of 5.4?μM[1][2]. α-Terpinyl acetate is a monoterpene ester isolated from Laurus nobilis L. essential oil. α-Terpinyl acetate is a competitive P450 2B6 substrate which binding to the active site of P450 2B6 with a Kd value of 5.4?μM[1][2].
Allyl 3-cyclohexylpropionate
Pineapple flavourant. Pineapple flavourant
Fenchyl acetate
(-)-alpha-Fenchyl acetate is a flavouring ingredient, together with stereoisomers. Flavouring ingredient, together with stereoisomers Same as: D09740
Linalyl acetate
Linalyl acetate, also known as 3,7-dimethylocta-1,6-dien-3-yl acetate, is a monoterpenoid that is the acetate ester of linalool. It forms a principal component of the essential oils from bergamot and lavender. It is an acetate ester and a monoterpenoid that derives from linalool. Linalyl acetate is isolated from numerous plants and essential oils, e.g. clary sage, lavender, lemon etc., and it is used as a flavouring ingredient. Synthetic linalyl acetate is sometimes used as an adulterant in essential oils to make them more marketable. Isolated from numerous plants and essential oils, e.g. clary sage, lavender, lemon etc. Flavouring ingredient Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1]. Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1].
Dihydro-5-(2-octenyl)-2(3H)-furanone
Dihydro-5-(2-octenyl)-2(3H)-furanone is found in milk and milk products. Dihydro-5-(2-octenyl)-2(3H)-furanone is isolated from butterfat. Dihydro-5-(2-octenyl)-2(3H)-furanone is a flavouring ingredien Isolated from butterfat. Flavouring ingredient. Dihydro-5-(2-octenyl)-2(3H)-furanone is found in milk and milk products.
Yuzu lactone
Yuzu lactone is found in citrus. Yuzu lactone is a constituent of Citrus junos (yuzu). Constituent of Citrus junos (yuzu). Yuzu lactone is found in citrus.
6-Heptyl-5,6-dihydro-2H-pyran-2-one
(±)-6-Heptyl-5,6-dihydro-2H-pyran-2-one is a flavouring ingredient. It is used as a food additive .
Dihydrocarveol acetate
Flavouring ingredient. Dihydrocarveol acetate is found in many foods, some of which are caraway, wild celery, spearmint, and anise. Dihydrocarveol acetate is found in anise. Dihydrocarveol acetate is a flavouring ingredient.
(S)-Santolina acetate
(S)-Santolina acetate is a constituent of Artemisia vulgaris (mugwort). Constituent of Artemisia vulgaris (mugwort)
1-Tetradecene
1-tetradecene is a member of the class of compounds known as unsaturated aliphatic hydrocarbons. Unsaturated aliphatic hydrocarbons are aliphatic Hydrocarbons that contains one or more unsaturated carbon atoms. These compounds contain one or more double or triple bonds. Thus, 1-tetradecene is considered to be a hydrocarbon lipid molecule. 1-tetradecene can be found in safflower, which makes 1-tetradecene a potential biomarker for the consumption of this food product. 1-tetradecene can be found primarily in saliva. 1-Tetradecene belongs to the class of organic compounds known as acyclic olefins. These are olefins that do not contain a ring in their structure.
4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol
4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is a flavouring ingredient Present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. Flavouring ingredient. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is found in tea and fruits.
2-Methylcyclododecanone
2-Methylcyclododecanone is found in herbs and spices. 2-Methylcyclododecanone is isolated from Galbanum gum. Isolated from Galbanum gum. 2-Methylcyclododecanone is found in herbs and spices.
Artemisia alcohol acetate
Artemisia alcohol acetate is from Artemisia specie From Artemisia subspecies
(E)-7-Tetradecene
(E)-7-Tetradecene belongs to the class of organic compounds known as acyclic olefins. These are olefins that do not contain a ring in their structure.
Methyl 2-undecynoate
Methyl 2-undecynoate is a flavouring ingredien Flavouring ingredient
cis-3-Hexenyl trans-4-hexenoate
cis-3-Hexenyl trans-4-hexenoate is found in herbs and spices. cis-3-Hexenyl trans-4-hexenoate is a constituent of Spanish oregano (Coridothymus capitatus) Constituent of Spanish oregano (Coridothymus capitatus). cis-3-Hexenyl trans-4-hexenoate is found in herbs and spices.
alpha-Campholene acetate
xi-Campholene acetate is found in fruits. xi-Campholene acetate is a flavouring ingredient. alpha-Campholene acetate is a constituent of Juniperus communis (juniper It is used as a food additive .
(Z)-4-Dodecenal
(Z)-4-Dodecenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(Z)-4-Hydroxy-6-dodecenoic acid lactone
(Z)-4-Hydroxy-6-dodecenoic acid lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Cyclotetradecane
Cyclotetradecane is found in herbs and spices. Cyclotetradecane is a constituent of Glycyrrhiza glabra (licorice) and Rosa species. Constituent of Glycyrrhiza glabra (licorice) and Rosa subspecies Cyclotetradecane is found in tea and herbs and spices.
(3R,3aR,7aS)-3-Butylhexahydro-1(3H)-isobenzofuranone
(3xi,3ax,7ax)-3-Butylhexahydro-1(3H)-isobenzofuranone is found in green vegetables. (3xi,3ax,7ax)-3-Butylhexahydro-1(3H)-isobenzofuranone is a constituent of Apium graveolens, and black salsify (Scorzonera hispanica). Constituent of Apium graveolens, and black salsify (Scorzonera hispanica). (3xi,3ax,7ax)-3-Butylhexahydro-1(3H)-isobenzofuranone is found in green vegetables.
p-Menth-1-en-9-ol acetate
p-Menth-1-en-9-ol acetate is found in mandarin orange (clementine, tangerine). p-Menth-1-en-9-ol acetate is a flavouring ingredient. Flavouring ingredient. p-Menth-1-en-9-ol acetate is found in spearmint.
cis-3-Hexenyl cis-3-hexenoate
cis-3-Hexenyl cis-3-hexenoate is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl trans-2-hexenoate
Cis-3-hexenyl trans-2-hexenoate, also known as (3z)-3-hexenyl (2e)-2-hexenoate or fema 3928, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Thus, cis-3-hexenyl trans-2-hexenoate is considered to be a fatty ester lipid molecule. Cis-3-hexenyl trans-2-hexenoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-3-hexenyl trans-2-hexenoate has a fruity, green, and pear taste. cis-3-Hexenyl trans-2-hexenoate is a flavouring ingredient.
Isopulegol acetate
Isopulegol acetate is found in peppermint. Isopulegol acetate is a flavouring agent. Flavouring agent. (-)-Isopulegol acetate is found in peppermint.
Dihydrogeranylacetone
Dihydrogeranylacetone is used in perfumery and food flavouring. It is used in perfumery and food flavouring
3,7-Dimethyl-2,6-octadien-1-ylacetate
3,7-Dimethyl-2,6-octadien-1-ylacetate belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol.
Dodecadienoic acid
Dodecadienoic acid, also known as dodecadienoate, is a member of the class of compounds known as medium-chain fatty acids. Medium-chain fatty acids are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. Dodecadienoic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Dodecadienoic acid can be found in common buckwheat and dandelion, which makes dodecadienoic acid a potential biomarker for the consumption of these food products.
3-Tetradecene
3-tetradecene is a member of the class of compounds known as unsaturated aliphatic hydrocarbons. Unsaturated aliphatic hydrocarbons are aliphatic Hydrocarbons that contains one or more unsaturated carbon atoms. These compounds contain one or more double or triple bonds. Thus, 3-tetradecene is considered to be a hydrocarbon lipid molecule. 3-tetradecene can be found in soy bean, which makes 3-tetradecene a potential biomarker for the consumption of this food product.
cis-Sabinene hydrate acetate
Cis-sabinene hydrate acetate is also known as cis-sabinene hydric acid acetic acid. Cis-sabinene hydrate acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-sabinene hydrate acetate can be found in sweet marjoram, which makes cis-sabinene hydrate acetate a potential biomarker for the consumption of this food product.
alpha-Fenchyl acetate
Fenchyl acetate, also known as fenchyl acetic acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Fenchyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Fenchyl acetate is a sweet, citrus, and fir tasting compound found in sweet basil, which makes fenchyl acetate a potential biomarker for the consumption of this food product.
Bornyl acetate
Bornyl acetate, also known as bornyl acetic acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Bornyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Bornyl acetate is a camphor, cedar, and herbal tasting compound and can be found in a number of food items such as nutmeg, rosemary, spearmint, and sunflower, which makes bornyl acetate a potential biomarker for the consumption of these food products. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2].
(±)-Isobornyl acetate
Flavour and fragrance ingredient [CCD]. (±)-Isobornyl acetate is found in spearmint and rosemary.
7-Acetoxy-7-methyl-3-methylene-1-octene
7-acetoxy-7-methyl-3-methylene-1-octene is a member of the class of compounds known as carboxylic acid esters. Carboxylic acid esters are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). 7-acetoxy-7-methyl-3-methylene-1-octene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 7-acetoxy-7-methyl-3-methylene-1-octene is a bergamot, citrus, and floral tasting compound found in pot marjoram, which makes 7-acetoxy-7-methyl-3-methylene-1-octene a potential biomarker for the consumption of this food product.
(+)-beta-Fenchyl acetate
(+)-beta-fenchyl acetate, also known as (+)-beta-fenchyl acetic acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (+)-beta-fenchyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-beta-fenchyl acetate can be found in fennel, which makes (+)-beta-fenchyl acetate a potential biomarker for the consumption of this food product. (+)-beta-fenchyl acetate, also known as (+)-β-fenchyl acetic acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (+)-beta-fenchyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-beta-fenchyl acetate can be found in fennel, which makes (+)-beta-fenchyl acetate a potential biomarker for the consumption of this food product.
trans-Acetate-1-methyl-2-(1-methylethenyl)-cyclobutaneethanol
Bornylacetate
Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2].
neryl acetate
Found in citrus, kumquat and pummelo peel oils, ginger, cardamon, clary sage, myrtle leaf and myrtle berries. Flavouring agent Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2]. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2]. Neryl acetate is a chemical compound isolated from citrus oils[1]. Neryl acetate is a chemical compound isolated from citrus oils[1].
pichtosin
Flavour and fragrance ingredient [CCD]. (±)-Isobornyl acetate is found in spearmint and rosemary. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1].
alpha-Fenchyl acetate
Fenchyl acetate, also known as fenchyl acetic acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Fenchyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Fenchyl acetate is a sweet, citrus, and fir tasting compound found in sweet basil, which makes fenchyl acetate a potential biomarker for the consumption of this food product.
Ethyl chrysanthemate
D010575 - Pesticides > D007306 - Insecticides > D011722 - Pyrethrins
[2,2-dimethyl-3-(prop-1-en-2-yl)cyclobutyl]methyl acetate
(ent-4alpha)-4-Hydroxy-11,12,13-trinor-7-eudesmanone
1-(2-Acetoxyethyl)-2-isopropenyl-1-methylcyclobutane
2-Cyclohexene-1-propanol, .alpha.,2,6,6-tetramethyl-
4-hydroxy-5,10-dimethyl-octahydro-azulen-8-one|jasonone
(+/-)-(5Z)-dodecen-11-olid|Dodec-5-en-11-olid|Phoracantholide M
3,4,4a,5,6,7,8,9,10,10a-Decahydro-4a-hydroxybenzocyclooctene-1(2H)-one
Lavandulyl_acetate
Lavandulyl acetate is a natural product found in Alpinia galanga with data available. See also: Lavender Oil (part of).
Bornyl_acetate
Bornyl acetate is a natural product found in Xylopia aromatica, Xylopia sericea, and other organisms with data available. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2].
Linalyl acetate
Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1]. Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1].
alpha-Terpineol acetate
alpha-Terpineol acetate, also known as a-terpineol acetic acid or p-menth-1-en-8-yl acetate, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. alpha-Terpineol acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Alpha-Terpinyl acetate is a p-menthane monoterpenoid. alpha-Terpinyl acetate is a natural product found in Xylopia sericea, Elettaria cardamomum, and other organisms with data available. Terpinyl acetate is a metabolite found in or produced by Saccharomyces cerevisiae. α-Terpinyl acetate is a monoterpene ester isolated from Laurus nobilis L. essential oil. α-Terpinyl acetate is a competitive P450 2B6 substrate which binding to the active site of P450 2B6 with a Kd value of 5.4?μM[1][2]. α-Terpinyl acetate is a monoterpene ester isolated from Laurus nobilis L. essential oil. α-Terpinyl acetate is a competitive P450 2B6 substrate which binding to the active site of P450 2B6 with a Kd value of 5.4?μM[1][2].
Neryl_acetate
Neryl acetate is an acetate ester resulting from the formal condensation of the hydroxy group of nerol with the carboxy group of acetic acid. It has a role as a volatile oil component, a fragrance and a plant metabolite. It is an acetate ester, a monoterpenoid and an olefinic compound. It is functionally related to a nerol. Neryl acetate is a natural product found in Xylopia sericea, Eupatorium cannabinum, and other organisms with data available. Neryl acetate is found in cardamom. Neryl acetate is found in citrus, kumquat and pummelo peel oils, ginger, cardamon, clary sage, myrtle leaf and myrtle berries. Neryl acetate is a flavouring agent. Geranyl acetate belongs to the family of Fatty Alcohol Esters. These are ester derivatives of a fatty alcohol. See also: Lemon oil, cold pressed (part of). An acetate ester resulting from the formal condensation of the hydroxy group of nerol with the carboxy group of acetic acid. Neryl acetate is a chemical compound isolated from citrus oils[1]. Neryl acetate is a chemical compound isolated from citrus oils[1].
N-((1S,9aS)-octahydro-2H-quinolizin-1-yl)acetamide
Cyclotetradecane
A cycloalkane that consists of fourteen carbons each bonded with two hydrogens.
FEMA 2159
(-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1].
sodium,5-chloro-3-[[3-methyl-5-oxido-1-(3-sulfonatophenyl)pyrazol-4-yl]diazenyl]-2-oxidobenzenesulfonate,chromium(3+)
(2,2,4-trimethyl-5-bicyclo[2.2.1]heptanyl) acetate
6-chloro-N,N-bis(propan-2-yl)pyridine-3-carboxamide
1-(3-CYANO-BENZYL)-3-FORMYL-1H-INDOLE-5-CARBOXYLICACIDMETHYLESTER
2-cyclopentyl-4,4,5,5-tetramethyl-1,3,2-dioxaborolane
C11H21BO2 (196.16345160000003)
4,4,5,5-TETRAMETHYL-2-(3-METHYLBUT-2-EN-1-YL)-1,3,2-DIOXABOROLANE
C11H21BO2 (196.16345160000003)
1-(1-cyclohexyl-4-piperidinyl)methanamine(SALTDATA: 2HCl)
4,4,5,5-tetramethyl-2-[(E)-pent-1-enyl]-1,3,2-dioxaborolane
C11H21BO2 (196.16345160000003)
1-(1-cyclohexyl-3-piperidinyl)methanamine(SALTDATA: 2HCl)
1-Cyclopentene-1-methanol,-alpha--(1-ethoxyethenyl)-4,4-dimethyl-(9CI)
4,8-BIS(HYDROXYMETHYL)TRICYCLO[5.2.1.0(2,6)]DECANE
1,2-EthanediaMine, N1-[(2E)-3,7-diMethyl-2,6-octadien-1-yl]-
(3,3-dimethylcyclohexen-1-yl)methyl-trimethylsilane
1,3-Dioxolane,2-(2,6-dimethyl-1,5-heptadien-1-yl)-
(1S,2S,4R)-2-Acetyloxy-1,3,3-trimethylbicyclo[2.2.1]heptane
(±)-p-Menth-1-en-4-yl acetate
(±)-p-menth-1-en-4-yl acetate is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (±)-p-menth-1-en-4-yl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (±)-p-menth-1-en-4-yl acetate can be found in nutmeg, rosemary, sweet marjoram, and winter savory, which makes (±)-p-menth-1-en-4-yl acetate a potential biomarker for the consumption of these food products.
3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, 1-acetate, (1R)-
(+)-Bornyl acetate
(-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2].
Bornyl acetate
Same as: D09740 (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. (-)-Bornyl acetate (L-(-)-Bornyl acetate), isolated from hyssop oil, is a less active enantiomer of (+)-Bornyl acetate. (-)-Bornyl acetate possesses antifungal activity[1]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2]. Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity[1][2].
AI3-00207
Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2]. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2].
nerol acetate
Neryl acetate is a chemical compound isolated from citrus oils[1]. Neryl acetate is a chemical compound isolated from citrus oils[1].
Terpineol, acetate
(±)-alpha-terpinyl acetate, also known as P-menth-1-en-8-yl acetate or (±)-α-terpinyl acetic acid, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (±)-alpha-terpinyl acetate is considered to be an isoprenoid lipid molecule (±)-alpha-terpinyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (±)-alpha-terpinyl acetate is a bergamot, citrus, and herbal tasting compound and can be found in a number of food items such as hyssop, rosemary, sweet bay, and roselle, which makes (±)-alpha-terpinyl acetate a potential biomarker for the consumption of these food products (±)-alpha-terpinyl acetate can be found primarily in saliva.
Acetic acid (1S)-2-methyl-5-(1-methylethenyl)cyclohexyl ester
Acetic acid (1R)-2-methyl-5-(1-methylethenyl)cyclohexyl ester
fema 3148
A fatty acid ethyl ester resulting from the formal condensation of the carboxy group of (2E,4E)-deca-2,4-dienoic acid with the hydroxy group of ethanol.
Linalyl acetate, (-)-
Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1]. Linalyl acetate is the principal components of many plant essential oils with potentially anti-inflammatory activity[1].
(3R,3aR,7aS)-3-Butylhexahydro-1(3H)-isobenzofuranone
3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, acetate
delta-terpineol acetate
A p-menthane monoterpenoid that is delta-terpineol in which the hydroxy hydrogen has been replaced by an acetyl group.