Exact Mass: 187.94982779999998
Exact Mass Matches: 187.94982779999998
Found 237 metabolites which its exact mass value is equals to given mass value 187.94982779999998,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2,3-Dimercapto-1-propanesulfonic acid
D064449 - Sequestering Agents > D002614 - Chelating Agents D020011 - Protective Agents > D000931 - Antidotes
4-Bromocatechol
4-Bromocatechol is classified as a member of the Catechols. Catechols are compounds containing a 1,2-benzenediol moiety. 4-Bromocatechol is considered to be soluble (in water) and acidic
4-Bromophenol-2,3-epoxide
4-Bromophenol-2,3-epoxide is considered to be soluble (in water) and acidic
2-Chloro-5-methyl-cis-dienelactone
This compound belongs to the family of Butenolides. These are dihydrofurans with a carbonyk group at the C2 carbon atom.
3-Chloro-2-methyldienelactone
This compound belongs to the family of Butenolides. These are dihydrofurans with a carbonyk group at the C2 carbon atom.
Sodium Silicofluoride
D020011 - Protective Agents > D002327 - Cariostatic Agents > D005459 - Fluorides
Perflutren
Perflutren, a diagnostic drug that is intended to be used for contrast enhancement during the indicated echocardiographic procedures, is comprised of lipid-coated microspheres filled with octafluoropropane(OFP) gas. When exposed to ultrasound waves, the microspheres resonate and echo strong signals back to the ultrasound machine. The difference in density between the gas-filled bubbles and the blood around them creates an increased level of contrast visible in the resulting ultrasound image. During echocardiography, activated Perflutren enhances images of the inner edges or borders of the heart, producing an improved image that may enable physicians to better diagnose patients. Perflutren, a diagnostic drug that is intended to be used for contrast enhancement during the indicated echocardiographic procedures, comprised of lipid-coated microspheres filled with octafluoropropane(OFP) gas. It provide contrast enhancement of the endocardial borders during echocardiography. The perflutren lipid microspheres exhibit lower acoustic impedance than blood and enhance the intrinsic backscatter of blood. Albumin is found in brazil nut, common wheat, and ginger.
Calcium tartrate
Calcium tartrate is also known as mn(iii) tartrate or tartaric acid, calcium salt, (r-r*,r*)-isomer. Calcium tartrate is soluble (in water) and a moderately acidic compound (based on its pKa). Calcium tartrate can be found in tamarind, which makes calcium tartrate a potential biomarker for the consumption of this food product. Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in grapes. Its solubility decreases with lower temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. Like tartaric acid, calcium tartrate has two asymmetric carbons, hence it has two chiral isomers and a non-chiral isomer (meso-form). Most calcium tartrate of biological origin is the chiral levorotatory (‚Äì) isomer . Calcium tartrate is also known as mn(iii) tartrate or tartaric acid, calcium salt, (r-r*,r*)-isomer. Calcium tartrate is soluble (in water) and a moderately acidic compound (based on its pKa). Calcium tartrate can be found in tamarind, which makes calcium tartrate a potential biomarker for the consumption of this food product. Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in grapes. Its solubility decreases with lower temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. Like tartaric acid, calcium tartrate has two asymmetric carbons, hence it has two chiral isomers and a non-chiral isomer (meso-form). Most calcium tartrate of biological origin is the chiral levorotatory (–) isomer .
Potassium bitartrate
Obtained from sediment in wine manuf. It is used in food processing as a nutrient, pH control agent and leavening agent. Potassium bitartrate can be used with white vinegar to make a paste-like cleaning agent. It is a vital ingredient in Play-Doh and gingerbread house icing. This mixture is sometimes mistakenly made with vinegar and sodium bicarbonate (baking soda), which actually react to neutralise each other, creating carbon dioxide and a sodium acetate solution.; Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid. Potassium bitartrate is found in common grape. obtained from sediment in wine manuf. It is used in food processing as a nutrient, pH control agent and leavening agent
5-chloro-6-fluorobenzo-2,1,3-thiadiazole
C6H2ClFN2S (187.96112540000001)
BENZOIC ACID, 5-CHLORO-2-MERCAPTO-
C7H5ClO2S (187.96987800000002)
6-bromo-2-methyl-3(2H)-pyridazinone(SALTDATA: FREE)
hydroxy-(4-methylphenyl)-oxo-sulfanylidene-λ6-sulfane
BENZOIC ACID, 2-CHLORO-6-MERCAPTO-
C7H5ClO2S (187.96987800000002)
1,4-Dichloro-6,7-dihydro-5H-cyclopenta[d]pyridazine
Potassium acid tartrate
A - Alimentary tract and metabolism > A12 - Mineral supplements > A12B - Potassium > A12BA - Potassium
(2E)-2-(3-chloro-4-methyl-5-oxofuran-2-ylidene)acetic acid
(2Z)-2-chloro-2-(4-methyl-5-oxofuran-2-ylidene)acetic acid
(2E)-2-(4-chloro-3-methyl-5-oxofuran-2-ylidene)acetic acid
DMPS
D064449 - Sequestering Agents > D002614 - Chelating Agents D020011 - Protective Agents > D000931 - Antidotes
citrate(4-)
A citrate anion obtained by deprotonation of the three carboxy groups as well as the hydroxy group of citric acid.
Potassium bitartrate
An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine.