Exact Mass: 180.1752152

Exact Mass Matches: 180.1752152

Found 129 metabolites which its exact mass value is equals to given mass value 180.1752152, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Rilmenidine

2-(N-(Dicyclopropylmethyl)amino)oxazoline phosphate salt

C10H16N2O (180.12625659999998)

C - Cardiovascular system > C02 - Antihypertensives > C02A - Antiadrenergic agents, centrally acting > C02AC - Imidazoline receptor agonists D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013565 - Sympatholytics D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents Same as: D08482

(3Z,6Z,9Z)-dodecatrienol

(Z,Z,Z)-3,6,9-Dodecatrien-1-ol

C12H20O (180.151407)

Candicine

[2-(4-hydroxyphenyl)ethyl]trimethylazanium

C11H18NO+ (180.1388318)

Candicine is a member of the class of compounds known as phenethylamines. Phenethylamines are compounds containing a phenethylamine moiety, which consists of a phenyl group substituted at the second position by an ethan-1-amine. Candicine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Candicine can be found in barley, which makes candicine a potential biomarker for the consumption of this food product. Candicine is a naturally occurring organic compound that is a quaternary ammonium salt with a phenethylamine skeleton. It is the N,N,N-trimethyl derivative of the well-known biogenic amine tyramine, and, being a natural product with a positively charged nitrogen atom in its molecular structure, it is classed as an alkaloid. Although it is found in a variety of plants, including barley, its properties have not been extensively studied with modern techniques. Candicine is toxic after parenteral administration, producing symptoms of neuromuscular blockade; further details are given in the "Pharmacology" section below . Candicine is a member of the class of compounds known as phenethylamines. Phenethylamines are compounds containing a phenethylamine moiety, which consists of a phenyl group substituted at the second position by an ethan-1-amine. Candicine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Candicine can be found in barley, which makes candicine a potential biomarker for the consumption of this food product. Candicine is a naturally occurring organic compound that is a quaternary ammonium salt with a phenethylamine skeleton. It is the N,N,N-trimethyl derivative of the well-known biogenic amine tyramine, and, being a natural product with a positively charged nitrogen atom in its molecular structure, it is classed as an alkaloid. Although it is found in a variety of plants, including barley, its properties have not been extensively studied with modern techniques. Candicine is toxic after parenteral administration, producing symptoms of neuromuscular blockade; further details are given in the "Pharmacology" section below.

Tricycloekasantalol

3-{2,3-dimethyltricyclo[2.2.1.0²,⁶]heptan-3-yl}propan-1-ol

C12H20O (180.151407)

Tricycloekasantalol is a flavouring ingredient. It is isolated from oil of sandalwood (Santalum album). Flavouring ingredient. Isolated from oil of sandalwood (Santalum album)

(Z)-1,5-Tridecadiene

(5E)-trideca-1,5-diene

C13H24 (180.18779039999998)

(Z)-1,5-Tridecadiene is found in tea. (Z)-1,5-Tridecadiene is a constituent of the essential oil of Tussilago farfara (coltsfoot). Constituent of the essential oil of Tussilago farfara (coltsfoot). (Z)-1,5-Tridecadiene is found in tea.

cis-Quinceoxepane

4-methyl-2-[(1Z)-3-methylbuta-1,3-dien-1-yl]oxepane

C12H20O (180.151407)

trans-Quinceoxepane is found in fruits. trans-Quinceoxepane is a constituent of quince fruit. Constituent of quince fruit. cis-Quinceoxepane is found in fruits.

Homodihydrojasmone

2-Hexyl-3-methyl-cyclopent-2-en-1-one

C12H20O (180.151407)

Homodihydrojasmone occurs in ginger and other natural source

2-trans-6-cis-Dodecadienal

C12H20O (180.151407)

2,6-Dodecadienal is found in animal foods. 2,6-Dodecadienal is a component of cooked chicken flavour. It is used as a food additive .

(2E,4E)-2,4-Dodecadienal

(trans,trans)-2,4-Dodecadienal

C12H20O (180.151407)

Flavouring ingredient especies for fats and oils. Reported in angelica root, oxidised soybean oil, oxidised milk, potato chips and cured ham. (2E,4E)-2,4-Dodecadienal is found in many foods, some of which are herbs and spices, potato, milk and milk products, and animal foods. (2E,4Z)-2,4-Dodecadienal is found in animal foods. (2E,4Z)-2,4-Dodecadienal is present in roasted chicken, roasted guineahen and citrus fruit peels.

n-octylimidazole

2-octyl-1H-imidazole

C11H20N2 (180.16264)

1,11-Tridecadiene

(11E)-trideca-1,11-diene

C13H24 (180.18779039999998)

1,11-tridecadiene is a member of the class of compounds known as alkadienes. Alkadienes are acyclic hydrocarbons that contain exactly two carbon-to-carbon double bonds. 1,11-tridecadiene can be found in burdock, which makes 1,11-tridecadiene a potential biomarker for the consumption of this food product.