Exact Mass: 172.9476
Exact Mass Matches: 172.9476
Found 109 metabolites which its exact mass value is equals to given mass value 172.9476,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2-chloro-trans-dienelactone
2-chloro-trans-dienelactone, also known as cis-2-chloro-4-carboxymethylenebut-2-en-1,4-olide, is a member of the class of compounds known as butenolides. Butenolides are dihydrofurans with a carbonyl group at the C2 carbon atom. 2-chloro-trans-dienelactone is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 2-chloro-trans-dienelactone can be found in a number of food items such as giant butterbur, soy bean, common persimmon, and salmonberry, which makes 2-chloro-trans-dienelactone a potential biomarker for the consumption of these food products.
1-(2,3-dihydro-4-methyl-2-thioxothiazol-5-yl)ethan-1-one
3-Chloro-6-oxo-1,6-dihydro-pyridine-2-carboxylicacid
5-oxo-3-sulfanylidene-2H-1,2,4-triazine-6-carboxylic acid
Acetic acid,oxo(1,3,4-thiadiazol-2-ylamino)- (9CI)
2-chloro-trans-dienelactone
2-chloro-trans-dienelactone, also known as cis-2-chloro-4-carboxymethylenebut-2-en-1,4-olide, is a member of the class of compounds known as butenolides. Butenolides are dihydrofurans with a carbonyl group at the C2 carbon atom. 2-chloro-trans-dienelactone is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 2-chloro-trans-dienelactone can be found in a number of food items such as giant butterbur, soy bean, common persimmon, and salmonberry, which makes 2-chloro-trans-dienelactone a potential biomarker for the consumption of these food products.
cis-2-Chloro-4-carboxylatomethylenebut-2-en-1,4-olide
Phenyl sulfate
A phenyl sulfate oxoanion resulting from the removal of a proton from the hydrogen sulfate group of phenyl hydrogen sulfate. Major structure at pH 7.3
2-(Methyldithio)pyridine-N-oxide
A pyridine alkaloid that is pyridine N-oxide substituted by a methyldisulfanyl group at position 2. Isolated from Allium stipitatum, it exhibits antibacterial activity.
