Exact Mass: 170.0314

Exact Mass Matches: 170.0314

Found 228 metabolites which its exact mass value is equals to given mass value 170.0314, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Gallic acid

3,4,5-trihydroxybenzoic acid

C7H6O5 (170.0215)

Gallic acid is an odorless white solid. Sinks in water. (USCG, 1999) Gallic acid is a trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5. It has a role as an astringent, a cyclooxygenase 2 inhibitor, a plant metabolite, an antioxidant, an antineoplastic agent, a human xenobiotic metabolite, an EC 1.13.11.33 (arachidonate 15-lipoxygenase) inhibitor, an apoptosis inducer and a geroprotector. It is a conjugate acid of a gallate. Gallic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Gallic Acid is a natural product found in Visnea mocanera, Ardisia paniculata, and other organisms with data available. Gallic acid is a metabolite found in or produced by Saccharomyces cerevisiae. A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent. See also: Gallic acid monohydrate (active moiety of); Paeonia lactiflora root (part of); Galium aparine whole (part of) ... View More ... Gallic acid is an organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. The chemical formula is C6H2(OH)3CO2H. Gallic acid is widely distributed in plants and is found both free and as part of tannins. It is commonly used in the pharmaceutical industry. Gallic acid can also be used to synthesize the hallucinogenic alkaloid mescaline, also known as 3,4,5-trimethoxyphenethylamine. Salts and esters of gallic acid are termed gallates. Gallic acid has been found to be s metabolite of Aspergillus (PMID:24031294). A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5. Present in red wine. Japan approved food antioxidant additive Gallic acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=149-91-7 (retrieved 2024-07-01) (CAS RN: 149-91-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Gallic acid (3,4,5-Trihydroxybenzoic acid) is a natural polyhydroxyphenolic compound and an free radical scavenger to inhibit cyclooxygenase-2 (COX-2)[1]. Gallic acid has various activities, such as antimicrobial, antioxidant, antimicrobial, anti-inflammatory, and anticance activities[2]. Gallic acid (3,4,5-Trihydroxybenzoic acid) is a natural polyhydroxyphenolic compound and an free radical scavenger to inhibit cyclooxygenase-2 (COX-2)[1]. Gallic acid has various activities, such as antimicrobial, antioxidant, antimicrobial, anti-inflammatory, and anticance activities[2].

Propane,2,2-oxybis[1-chloro-

BIS(2-CHLORO-1-METHYLETHYL) ETHER

C6H12Cl2O (170.0265)

2,3,4-Trihydroxybenzoic acid

InChI=1/C7H6O5/c8-4-2-1-3(7(11)12)5(9)6(4)10/h1-2,8-10H,(H,11,12

C7H6O5 (170.0215)

2,3,4-Trihydroxybenzoic acid is a phenol constituent of Pachysandra terminalis. 2,3,4-Trihydroxybenzoic acid, along with other phenol compounds isolated from Pachysandra terminalis, showed significant antioxidant activity (PMID: 20939276). 2,3,4-Trihydroxybenzoic acid is a hydroxybenzoic acid. 2,3,4-Trihydroxybenzoic acid is a natural product found in Betula pendula, Plinia cauliflora, and Phaseolus vulgaris with data available. 2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC. 2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC.

2,4,6-Trihydroxybenzoic acid

2,4,6-Trihydroxybenzene carboxylic acid

C7H6O5 (170.0215)

Isolated from onion skin (Allium species). 2,4,6-Trihydroxybenzoic acid is found in garden onion and onion-family vegetables. 2,4,6-Trihydroxybenzoic acid is found in garden onion. 2,4,6-Trihydroxybenzoic acid is isolated from onion skin (Allium sp. 2,4,6-Trihydroxybenzoic acid, the flavonoid metabolite, is a CDK inhibitor. 2,4,6-Trihydroxybenzoic acid can be used for the research of cancer[1].

2,4,5-Trihydroxybenzoic acid

C7H6O5 (170.0215)

2,5-Dimethyl-3-furanthiol acetate

Ethanethioic acid, S-(2,5-dimethyl-3-furanyl) ester

C8H10O2S (170.0401)

2,5-Dimethyl-3-furanthiol acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

S-(2-Furanylmethyl) propanethioate

1-{[(furan-2-yl)methyl]sulphanyl}propan-1-one

C8H10O2S (170.0401)

S-(2-Furanylmethyl) propanethioate is a flavouring ingredient. Flavouring ingredient

Benzyl methyl disulfide

[(Methyldisulphanyl)methyl]benzene

C8H10S2 (170.0224)

Benzyl methyl disulfide is found in cocoa and cocoa products. Benzyl methyl disulfide is present in cocoa and roasted peanut. Benzyl methyl disulfide is a flavouring ingredient. Present in cocoa and roasted peanut. Flavouring ingredient. Benzyl methyl disulfide is found in cocoa and cocoa products and nuts.

2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC. 2,3,4-Trihydroxybenzoic acid is an internal standard in separation of phenolic acids by HPLC.