Exact Mass: 164.163703
Exact Mass Matches: 164.163703
Found 277 metabolites which its exact mass value is equals to given mass value 164.163703,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
(Z)-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one
(Z)-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one is found in citrus. (Z)-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia).Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia Jasmone is a cyclic ketone. Jasmone is a natural product found in Lonicera japonica, Pulicaria arabica, and other organisms with data available. Occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia) Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1]. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1].
5-Phenyl-1-pentanol
5-Phenyl-1-pentanol is a flavouring ingredien Flavouring ingredient
trans-Jasmone
trans-Jasmone is found in spearmint. Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. trans-Jasmone is found in spearmint. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1]. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1].
Santalone
Santalone is a flavouring ingredient. Santalone is a constituent of the oil of Santalum album (sandalwood). Flavouring ingredient. Constituent of the oil of Santalum album (sandalwood)
Norbicycloekasantalal
Norbicycloekasantalal is found in cereals and cereal products. Norbicycloekasantalal is a flavouring ingredient. Norbicycloekasantalal is a constituent of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent of the famine food Santalum album (sandalwood). Norbicycloekasantalal is found in cereals and cereal products.
Thymol methyl ether
Naturally occurring, e.g. in oil of sea fennel (Crithmum maritimum) and Citrus subspecies Thymol methyl ether is found in many foods, some of which are lime, sweet basil, pot marjoram, and herbs and spices. Thymol methyl ether is found in citrus. Naturally occurring, e.g. in oil of sea fennel (Crithmum maritimum) and Citrus specie
1-(1-Methoxy-1-methylethyl)-4-methylbenzene
1-(1-Methoxy-1-methylethyl)-4-methylbenzene is found in citrus. 1-(1-Methoxy-1-methylethyl)-4-methylbenzene is isolated from lime (Citrus aurantifolia) oi Isolated from lime (Citrus aurantifolia) oil. 1-(1-Methoxy-1-methylethyl)-4-methylbenzene is found in citrus and pepper (spice).
Trimethylpropylpyrazine
Trimethylpropylpyrazine is found in cocoa and cocoa products. Trimethylpropylpyrazine is a maillard product. Trimethylpropylpyrazine is a constituent of cocoa volatiles. Maillard product. Constituent of cocoa volatiles. Trimethylpropylpyrazine is found in cocoa and cocoa products.
Norecasantalal
Norecasantalal is found in cereals and cereal products. Norecasantalal is a flavouring ingredient. Norecasantalal is a constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). Norecasantalal is found in cereals and cereal products.
Benzyl butyl ether
Benzyl butyl ether is found in mushrooms. Benzyl butyl ether is a constituent of the aroma of roasted cashew and some edible mushrooms. Benzyl butyl ether is a flavouring agent Constituent of the aroma of roasted cashew and some edible mushrooms. Flavouring agent. Benzyl butyl ether is found in mushrooms and nuts.
1-Phenyl-2-pentanol
(±)-1-Phenyl-2-pentanol is a flavouring agent It is used as a food additive .
2-Methyl-4-phenyl-2-butanol
2-Methyl-4-phenyl-2-butanol is a flavouring ingredien Flavouring ingredient
2-Methyl-3-(2-pentenyl)-2-cyclopenten-1-one
2-Methyl-3-(2-pentenyl)-2-cyclopenten-1-one is a flavouring ingredient. Flavouring ingredient
2,5-Diethyl-3,6-dimethylpyrazine
2,5-Diethyl-3,6-dimethylpyrazine is found in animal foods. 2,5-Diethyl-3,6-dimethylpyrazine is a constituent of cooked beef and roast coffee aroma. 2,5-Diethyl-3,6-dimethylpyrazine is a maillard product. Constituent of cooked beef and roast coffee aroma. Maillard product. 2,5-Diethyl-3,6-dimethylpyrazine is found in coffee and coffee products and animal foods.
2,3-Diethyl-5,6-dimethylpyrazine
2,3-Diethyl-5,6-dimethylpyrazine is found in coffee and coffee products. 2,3-Diethyl-5,6-dimethylpyrazine is a roast coffee aroma constituent. Roast coffee aroma constituent 2,3-Diethyl-5,6-dimethylpyrazine is found in coffee and coffee products.
2,6-Diethyl-3,5-dimethylpyrazine
2,6-Diethyl-3,5-dimethylpyrazine is found in coffee and coffee products. 2,6-Diethyl-3,5-dimethylpyrazine is a constituent of roast coffee aroma. 2,6-Diethyl-3,5-dimethylpyrazine is a maillard product. Constituent of roast coffee aroma. Maillard product. 2,6-Diethyl-3,5-dimethylpyrazine is found in coffee and coffee products.
Fenipentol
C78276 - Agent Affecting Digestive System or Metabolism > C66913 - Cholagogues or Choleretic Agents D005765 - Gastrointestinal Agents > D002756 - Cholagogues and Choleretics
Bicyclo[3.1.1]hept-2-ene-2-acetaldehyde, 6,6-dimethyl-
3,5- and 3,6-Dimethyl-2-isobutylpyrazine
It is used as a food additive .
4-Isopropyl-2-methoxy-1-methylbenzene
4-isopropyl-2-methoxy-1-methylbenzene, also known as O-methylcarvacrol, is a member of the class of compounds known as aromatic monoterpenoids. Aromatic monoterpenoids are monoterpenoids containing at least one aromatic ring. 4-isopropyl-2-methoxy-1-methylbenzene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 4-isopropyl-2-methoxy-1-methylbenzene is a herbal, leafy, and spicy tasting compound and can be found in a number of food items such as common oregano, pepper (spice), winter savory, and summer savory, which makes 4-isopropyl-2-methoxy-1-methylbenzene a potential biomarker for the consumption of these food products. Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2]. Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2].
3-Ethyl-2-methyl-5,6,7,8-tetrahydroimidazo[1,2-a]pyridine
Carvacrol methyl ether
Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2]. Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2].
(2E, 4E)-undeca-2,4,10-trienal|(2E,4E)-2,4,10-undecatrienal
(Z)-4-Ethyliden-3,5,5-trimethyl-2-cyclohexen-1-on|(Z)-4-Ethylidene-3,5,5-trimethylcyclohex-2-enone
2-Ethyl-3-methyl-5,6,7,8-tetrahydroimidazo[1,2-a]pyridine
AI3-03441
Carvacrol methyl ether is a natural product found in Origanum syriacum, Origanum sipyleum, and other organisms with data available. Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2]. Carvacrol methyl ether, a Carvacrol analog, can be isolated from plant volatile oil. Carvacrol methyl ether exhibits antibacterial activity[1][2].
(S)-(+)-(2,2-DIMETHYL-[1,3]-DIOXOLAN-4-YL)-METHYLAMINE
Benzenemethanamine, 3-(dimethylamino)-alpha-methyl- (9CI)
(R)-2-AMINO-1-(3-CHLOROPHENYL)ETHANOLHYDROCHLORIDE
Benzenemethanamine, 5-amino-N,N,2-trimethyl- (9CI)
2(3H)-Naphthalenone, 4,4a,5,6,7,8-hexahydro-1-methyl-
Benzenemethanamine, 4-(dimethylamino)-α-methyl-, (R)- (9CI)
L(+)-Lysine monohydrate
C6H16N2O3 (164.11608660000002)
L-Lysine hydrate is an essential amino acid. L-Lysine hydrate can be research for vascular calcification (VC) and acute pancreatitis[1][2].
1-ISOPROPYL-1,2,3,4-TETRAHYDRO-PYRROLO[1,2-A]PYRAZINE
1-ETHYL-6-METHYL-1,2,3,4-TETRAHYDRO-PYRROLO[1,2-A]PYRAZINE
1-PROPYL-1,2,3,4-TETRAHYDRO-PYRROLO[1,2-A]-PYRAZINE
tetrakis(trideuteriomethyl) silicate
C4D12O4Si (164.12580933599997)
2,6,6-Trimethyl-1-(2-formylmethylene-1-yl)-2-cyclohexene
4a-Methyl-4,4a,5,6,7,8-hexahydro-2(3H)-naphthalenone
Fenipentol
C78276 - Agent Affecting Digestive System or Metabolism > C66913 - Cholagogues or Choleretic Agents D005765 - Gastrointestinal Agents > D002756 - Cholagogues and Choleretics
Jasmone
Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1]. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies[1].
2,2,6,6-Tetramethyl-3-methylidenebicyclo[2.2.1]heptane
1,3-Diamino-4,5,6-trihydroxy-cyclohexane
C6H16N2O3+2 (164.11608660000002)
(1S,4aS)-1,4a-dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalene
5-[(2S)-1-methylpyrrolidin-2-yl]-2,5-dihydropyridine
(7R)-7-isopropenyl-4-methyl-1-oxaspiro[2.5]oct-4-ene
(4S)-4-isopropenyl-1-methyl-2-methylene-7-oxabicyclo[4.1.0]heptane
2,6-diamino-2,3,6-trideoxy-alpha-D-glucose(2+)
C6H16N2O3+2 (164.11608660000002)
Exo-7-methylbicyclo(4.1.0)hept-2-EN-endo-7-propanal
(5R)-2,3-dimethyl-5-isopropenyl-2-cyclohexene-1-one
A carvone compound comprising (R)-carvone having a 3-methyl substituent.
1-ethenyl-1-methyl-4-(propan-2-ylidene)cyclohexane
(1s,4ar)-1,4a-dimethyl-2,3,4,5,6,7-hexahydro-1h-naphthalene
(1s,4z,9s)-1-methyl-6-methylidene-10-oxabicyclo[7.1.0]dec-4-ene
1,4a-dimethyl-2,3,4,5,6,8a-hexahydro-1h-naphthalene
1(2H)-naphthalenone,3,4,4a,5,8,8a-hexahydro-8a-methyl-,trans-
{"Ingredient_id": "HBIN000862","Ingredient_name": "1(2H)-naphthalenone,3,4,4a,5,8,8a-hexahydro-8a-methyl-,trans-","Alias": "NA","Ingredient_formula": "C11H16O","Ingredient_Smile": "CC12CC=CCC1CCCC2=O","Ingredient_weight": "164.24 g/mol","OB_score": "29.21258574","CAS_id": "NA","SymMap_id": "SMIT11985","TCMID_id": "NA","TCMSP_id": "MOL011028","TCM_ID_id": "NA","PubChem_id": "535073","DrugBank_id": "NA"}
1,5Z,7E-Dodecatriene
{"Ingredient_id": "HBIN001730","Ingredient_name": "1,5Z,7E-Dodecatriene","Alias": "NA","Ingredient_formula": "C12H20","Ingredient_Smile": "CCCCC=CC=CCCC=C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "41904","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
4-(2-methylcyclohex-1-enyl)-but-2-enal
{"Ingredient_id": "HBIN009881","Ingredient_name": "4-(2-methylcyclohex-1-enyl)-but-2-enal","Alias": "NA","Ingredient_formula": "C11H16O","Ingredient_Smile": "CC1=C(CCCC1)CC=CC=O","Ingredient_weight": "164.24 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40245","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "5368932","DrugBank_id": "NA"}