Exact Mass: 154.0994
Exact Mass Matches: 154.0994
Found 194 metabolites which its exact mass value is equals to given mass value 154.0994,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
(E)-2,6-Dimethyl-2,5-heptadienoic acid
(E)-2,6-Dimethyl-2,5-heptadienoic acid is found in fruits. (E)-2,6-Dimethyl-2,5-heptadienoic acid is a constituent of Passiflora quadrangularis (giant grandilla) Constituent of Passiflora quadrangularis (giant grandilla). (E)-2,6-Dimethyl-2,5-heptadienoic acid is found in fruits.
xi-2,2,6-Trimethyl-1,4-cyclohexanedione
xi-2,2,6-Trimethyl-1,4-cyclohexanedione is found in herbs and spices. xi-2,2,6-Trimethyl-1,4-cyclohexanedione is present in saffron and other plants. Present in saffron and other plants. xi-2,2,6-Trimethyl-1,4-cyclohexanedione is found in herbs and spices.
4-Oxo-2-nonenal
This compound belongs to the family of Medium-chain Aldehydes. These are An aldehyde with a chain length containing between 6 and 12 carbon atoms.
Methyl 2-octynoate
Methyl 2-octynoate is a flavouring ingredien Flavouring ingredient
2,4-Hexadienyl propionate
2,4-Hexadienyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Nonenoic acid gamma-lactone
2-Nonenoic acid gamma-lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3,5,5-Trimethyl-1,2-cyclohexanedione
3,5,5-Trimethyl-1,2-cyclohexanedione is a flavouring ingredient. 3,5,5-Trimethyl-1,2-cyclohexanedione is present in alfalfa extract, red clover extract and burley tobacc It is used as a food additive
Octahydro-2H-1-benzopyran-2-one
Octahydro-2H-1-benzopyran-2-one is a flavouring ingredient. Flavouring ingredient
Allyl hexenoate
Allyl hexenoate is a flavouring ingredient. Flavouring ingredient
(2E,4E,6S)-6-methyl-2,4-octadienoic acid|Dendryphiellic acid A
7-Octin-1-carbonsaeure|8-nonynoic acid|Delta8-Noninsaeure|Non-8-insaeure|non-8-ynoic acid|Nonin-8-saeure-1
(+-)-(3-methyl-cyclohexen-(1)-yl)-acetic acid|(+-)-(3-Methyl-cyclohexen-(1)-yl)-essigsaeure
2-Hydroxy-3-sek.butylcyclopent-2-en-1-on|3-Isobutyl-2-cyclopenten-2-ol-1-on
1-Cyclohexene-1-carboxylic acid, 3,5-dimethyl- (9CI)
1-Cyclopropene-1-carboxylicacid,2,3,3-trimethyl-,ethylester(9CI)
Spiro[2.3]hexane-5-carboxylic acid, ethyl ester (9CI)
1-Cyclopentene-1-carboxylic acid, 2,5,5-trimethyl- (9CI)
(E)-3-deuterio-3-(2,3,4,5,6-pentadeuteriophenyl)prop-2-enoic acid
1-((1R,3S,6R)-6-METHYL-7-OXABICYCLO[4.1.0]HEPTAN-3-YL)ETHANONE
1-((1R,3S,6S)-6-METHYL-7-OXABICYCLO[4.1.0]HEPTAN-3-YL)ETHANONE
1-Cyclopentene-1-carboxylic acid, 3-(1-methylethyl)- (9CI)
(1R,3R)-2,2-dimethyl-3-[(1Z)-1-propenyl]cyclopropanecarboxylic acid
3,5,5-Trimethyl-1,2-cyclohexanedione
Flavouring ingredient. Present in alfalfa extract, red clover extract and burley tobacco
Ethyl 1-allylcyclopropanecarboxylate
A member of the class of cyclopropanes that is ethyl cyclopropanecarboxylate substituted by a prop-2-en-1-yl group at position 1.
(E)-4-oxonon-2-enal
The enal that is (E)-non-2-enal substituted with an oxo group at C-4.
3-hexenoic acid,9ci; (e)-form,2-propenyl ester
{"Ingredient_id": "HBIN008595","Ingredient_name": "3-hexenoic acid,9ci; (e)-form,2-propenyl ester","Alias": "NA","Ingredient_formula": "C9H14O2","Ingredient_Smile": "NA","Ingredient_weight": "154.21","OB_score": "NA","CAS_id": "167773-28-6","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8118","PubChem_id": "NA","DrugBank_id": "NA"}
(4s)-hydroxy-3,5,5-trimethylcyclohex-2-enone
{"Ingredient_id": "HBIN010911","Ingredient_name": "(4s)-hydroxy-3,5,5-trimethylcyclohex-2-enone","Alias": "NA","Ingredient_formula": "C9H14O2","Ingredient_Smile": "CC1=CC(=O)CC(C1O)(C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10808","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
