Exact Mass: 153.999
Exact Mass Matches: 153.999
Found 116 metabolites which its exact mass value is equals to given mass value 153.999,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Methyl propyl trisulfide
Volatile flavouring component of onion oil, leeks and other Allium subspecies Also present in French fried potato and cocoa. Methyl propyl trisulfide is found in many foods, some of which are garden onion, potato, cocoa and cocoa products, and soft-necked garlic. Methyl propyl trisulfide is found in cocoa and cocoa products. Methyl propyl trisulfide is a volatile flavouring component of onion oil, leeks and other Allium species Also present in French fried potato and coco D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
2,4,6-Trithiaheptane
2,4,6-Trithiaheptane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl (methylthio)methyl disulfide
Ethyl (methylthio)methyl disulfide is found in fruits. Ethyl (methylthio)methyl disulfide is a constituent of the fruit of Durio zibethinus (durian). Constituent of the fruit of Durio zibethinus (durian). Ethyl (methylthio)methyl disulfide is found in fruits.
Diethyl trisulfide
Cystine thermal degradation product. Aroma constituent of salted pork, cooked beef and durian fruit (Durio zibethinus). Diethyl trisulfide is found in animal foods and fruits. Diethyl trisulfide is found in animal foods. Cystine thermal degradation product. Aroma constituent of salted pork, cooked beef and durian fruit (Durio zibethinus).
1-(2-Thienyl)-1,2-propanedione
1-(2-Thienyl)-1,2-propanedione is a flavouring ingredient. 1-(2-Thienyl)-1,2-propanedione is a component of flavourants produced by reaction of H2S and glucose. Flavouring ingredient. Component of flavourants produced by reaction of H2S and glucose
1,1'-Thiobisethanethiol
1,1-Thiobisethanethiol is found in animal foods. 1,1-Thiobisethanethiol is a volatile constituent of cooked mutton. Volatile constituent of cooked mutton. 1,1-Thiobisethanethiol is found in animal foods.
6-Chloropurine
D000890 - Anti-Infective Agents > D000998 - Antiviral Agents D000970 - Antineoplastic Agents
2-(Chloromethyl)-4,5-dihydro-1H-imidazole hydrochloride
5-(trifluoromethyl)-1,3,4-oxadiazol-2-ol(SALTDATA: FREE)
Thiosalicylic acid
D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates C78272 - Agent Affecting Nervous System > C241 - Analgesic Agent > C2198 - Nonnarcotic Analgesic
3-Sulfopropanoic acid
A carboxyalkanesulfonic acid that is the C-sulfo derivative of propanoic acid.
2-(Dichloromethyl)tetrahydrofuran
A member of the class of oxolanes that is oxolane (tetrahydrofuran) substituted by a dichloromethyl group at position 2.
17619-36-2
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
D-3-sulfolactaldehyde
A 3-sulfolactaldehyde in which the stereocentre at position 3 has R-configuration.
Furan-2,5-dicarboxylate
A dicarboxylic acid dianion obtained by deprotonation of both carboxy groups of furan-2,5-dicarboxylic acid; major species at pH 7.3.
Methyl propyl trisulfide
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
