Exact Mass: 152.08128019999998
Exact Mass Matches: 152.08128019999998
Found 218 metabolites which its exact mass value is equals to given mass value 152.08128019999998,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
2,6,6-Trimethyl-2-cyclohexene-1,4-dione
2,6,6-trimethyl-2-cyclohexene-1,4-dione, also known as ketoisophorone, is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 2,6,6-trimethyl-2-cyclohexene-1,4-dione is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 2,6,6-trimethyl-2-cyclohexene-1,4-dione is a sweet, leaf, and musty tasting compound found in herbs and spices and tea, which makes 2,6,6-trimethyl-2-cyclohexene-1,4-dione a potential biomarker for the consumption of these food products. 2,6,6-trimethyl-2-cyclohexene-1,4-dione exists in all eukaryotes, ranging from yeast to humans. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a member of cyclohexenones. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a natural product found in Nicotiana bonariensis, Amauris echeria, and other organisms with data available. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is found in herbs and spices. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is present in saffron (Crocus sativus) and tea; flavouring ingredient.
3-(4-Hydroxyphenyl)-1-propanol
3-(4-Hydroxyphenyl)-1-propanol is a constituent of Pinus sylvestris (Scotch pine) 3-(4-Hydroxyphenyl)-1-propanol is used in the synthesis of (-)-centrolobine.
4-Ethyl-2-methoxyphenol
Constituent of numerous plant subspecies and cooked foods. Flavouring agent. 4-Ethyl-2-methoxyphenol is found in many foods, some of which are red bell pepper, green bell pepper, beer, and arabica coffee. 4-Ethyl-2-methoxyphenol is found in arabica coffee. 4-Ethyl-2-methoxyphenol is a constituent of numerous plant species and cooked foods. 4-Ethyl-2-methoxyphenol is a flavouring agent.
4-(Ethoxymethyl)phenol
4-(Ethoxymethyl)phenol is a constituent of Vanilla fragrans (vanilla). Constituent of Vanilla fragrans (vanilla)
3,5-Dimethoxytoluene
3,5-Dimethoxytoluene belongs to the family of Anisoles. These are organic compounds contaiing a methoxybenzene or a derivative thereof
2-Isopropyl-1,4-benzenediol
2-Isopropyl-1,4-benzenediol is an antioxidant for fats and oil
3-(5-Methyl-2-furanyl)butanal
3-(5-Methyl-2-furanyl)butanal is a flavouring ingredien Flavouring ingredient
2-Propenyl 2,4-hexadienoate
2-Propenyl 2,4-hexadienoate is a flavouring ingredien Flavouring ingredient
1-(2-Furanyl)-1-pentanone
1-(2-Furanyl)-1-pentanone is found in animal foods. 1-(2-Furanyl)-1-pentanone is a volatile constituent of rice smoke flavouring and roast beef. Volatile constituent of rice smoke flavouring and roast beef. 1-(2-Furanyl)-1-pentanone is found in animal foods.
2-(Ethoxymethyl)phenol
2-(Ethoxymethyl)phenol is a flavouring agent. Flavouring agent
(Dimethoxymethyl)benzene
(Dimethoxymethyl)benzene, also known as benzaldehyde dimethyl acetal or alpha,alpha-dimethoxytoluene, belongs to the class of organic compounds known as benzylethers. These are aromatic ethers with the general formula ROCR (R = alkyl, aryl; R=benzene)(Dimethoxymethyl)benzene is an almond, floral, and fruity tasting compound. (Dimethoxymethyl)benzene has been detected, but not quantified, in green vegetables and potato. This could make (dimethoxymethyl)benzene a potential biomarker for the consumption of these foods. Constituent of rhubarb and potato. It is used in perfumery and food flavouring. (Dimethoxymethyl)benzene is found in green vegetables and potato.
2-Isopropoxyphenol
2-isopropoxyphenol belongs to the family of Methoxyphenols and Derivatives. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
Ethyl guaiacol
Ethyl guaiacol is a member of the class of compounds known as anisoles. Anisoles are organic compounds containing a methoxybenzene or a derivative thereof. Ethyl guaiacol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ethyl guaiacol can be found in chinese cinnamon, which makes ethyl guaiacol a potential biomarker for the consumption of this food product.
1,2-Dimethoxy-4-methylbenzene
1,2-dimethoxy-4-methylbenzene is a member of the class of compounds known as dimethoxybenzenes. Dimethoxybenzenes are organic aromatic compounds containing a monocyclic benzene moiety carrying exactly two methoxy groups. 1,2-dimethoxy-4-methylbenzene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1,2-dimethoxy-4-methylbenzene can be found in tea, which makes 1,2-dimethoxy-4-methylbenzene a potential biomarker for the consumption of this food product.
2-(4-Methoxyphenyl)ethanol
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1]. 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
3,5-Dimethoxytoluene
A member of the class of toluenes that is toluene in which the hydrogens at positions 3 and 5 have been replaced by methoxy groups. It is the major scent compound of many rose varieties.
5-methyl-2,3,4,5-tetrahydro-[2,3]bifuranyl|alpha-Methyl-alpha-(beta-furyl)-tetrahydrofuran
Tox21_300755
4-Methoxyphenethyl alcohol is a natural product found in Amorphophallus albispathus, Mimusops elengi, and other organisms with data available. 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1]. 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
3-(4-Hydroxyphenyl)-1-propanol
3-(4-Hydroxyphenyl)-1-propanol is used in the synthesis of (-)-centrolobine.
4-g-Hydroxypropylphenol
3-(4-Hydroxyphenyl)-1-propanol is used in the synthesis of (-)-centrolobine.
1-Cyclopentene-1-carboxylicacid,2-propenylester(9CI)
1-Cyclopentene-1-acetaldehyde, 2-formyl-3-methyl- (9CI)
N,N-DIMETHYL-2-(METHYLAMINO)ACETAMIDE HYDROCHLORIDE
2-METHYLBICYCLO[2.2.1]-5-HEPTENE-2-CARBOXYLIC ACID
1-(Tetrahydro-2H-Pyran-4-Yl)Hydrazine Hydrochloride
1-Cyclopentene-1-carboxylicacid,2-(2-propenyl)-(9CI)
Tricyclo[5.1.0.02,4]octane-5-carboxylic acid (9CI)
N~1~,N~1~-dimethylalaninamide(SALTDATA: 1HCl 0.01C6H4(COOH)2)
4-Methoxyphenethyl alcohol
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1]. 2-(4-Methoxyphenyl)ethanol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=702-23-8 (retrieved 2024-08-21) (CAS RN: 702-23-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
AI3-12108
3-(4-Hydroxyphenyl)-1-propanol is used in the synthesis of (-)-centrolobine.
Cumyl hydroperoxide
A peroxol that is cumene in which the alpha-hydrogen is replaced by a hydroperoxy group. D009676 - Noxae > D016877 - Oxidants
3-propylcatechol
A member of the class of catechols that is catechol which is substituted by a propyl group at position 3. It is a chemical component in tobacco.
4-hydroxy-3-methyl-2-(prop-2-en-1-yl)cyclopent-2-en-1-one
2,3-dimethyl-5-methoxyphenol
{"Ingredient_id": "HBIN004062","Ingredient_name": "2,3-dimethyl-5-methoxyphenol","Alias": "NA","Ingredient_formula": "C9H12O2","Ingredient_Smile": "CC1=CC(=CC(=C1C)O)OC","Ingredient_weight": "152.19 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8932","PubChem_id": "592450","DrugBank_id": "NA"}
(5R)-2-methyl-5-(2-oxoethyl)cyclopentene-1-carbaldehyde
{"Ingredient_id": "HBIN011895","Ingredient_name": "(5R)-2-methyl-5-(2-oxoethyl)cyclopentene-1-carbaldehyde","Alias": "(5R)-2-methyl-5-(2-oxoethyl)-1-cyclopentenecarboxaldehyde; (5R)-5-(2-ketoethyl)-2-methyl-cyclopentene-1-carbaldehyde","Ingredient_formula": "C9H12O2","Ingredient_Smile": "NA","Ingredient_weight": "152.19","OB_score": "51.55846749","CAS_id": "203508-76-3","SymMap_id": "SMIT12762","TCMID_id": "NA","TCMSP_id": "MOL011924","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}