Exact Mass: 150.1157
Exact Mass Matches: 150.1157
Found 135 metabolites which its exact mass value is equals to given mass value 150.1157,
within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error
4.0E-5 dalton.
3,5-Dimethyl-2-propylpyrazine
Volatile constituent of roasted coconut, cooked shrimp, roast beef and cocoa. 3,5-Dimethyl-2-propylpyrazine is found in many foods, some of which are nuts, crustaceans, animal foods, and cocoa and cocoa products. 3,5-Dimethyl-2-propylpyrazine is found in animal foods. 3,5-Dimethyl-2-propylpyrazine is a volatile constituent of roasted coconut, cooked shrimp, roast beef and cocoa.
2,5-Dimethyl-3-propylpyrazine
2,5-Dimethyl-3-propylpyrazine is a maillard produc
2,5-Diethyl-3-methylpyrazine
2,5-Diethyl-3-methylpyrazine is found in animal foods. 2,5-Diethyl-3-methylpyrazine is present in coffee aroma; flavouring ingredient. 2,5-Diethyl-3-methylpyrazine is present in various cooked foods, e.g. potato, beef, pork, cocoa, coffee, bread, sesame seed, soyabean etc 2,5-Diethyl-3-methylpyrazine is a flavouring ingredient. It is found in various cooked foods, e.g. potato, beef, pork, cocoa, coffee, bread, sesame seed and soyabean.
3,5-Diethyl-2-methylpyrazine
3,5-Diethyl-2-methylpyrazine is found in animal foods. 3,5-Diethyl-2-methylpyrazine is found in potato, chicken, beef and pork, tea, coffee, galbanum oil and other foods. 3,5-Diethyl-2-methylpyrazine is a flavouring agent. Found in potato, chicken, beef and pork, tea, coffee, galbanum oil and other foods. Flavouring agent
2-Methyl-3-(2-methylpropyl)pyrazine
2-Methyl-3-(2-methylpropyl)pyrazine, also known as 2-isobutyl-3-methyl-pyrazine or 2-methyl-3-isobutylpyrazine, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-Methyl-3-(2-methylpropyl)pyrazine is a green, herbal, and sugar tasting compound. 2-methyl-3-(2-methylpropyl)pyrazine has been detected, but not quantified, in a few different foods, such as coffee and coffee products, potato, and root vegetables. Present in seed oils of red pepper and pumpkinand is) also present in coffee aroma and baked or chipped potatoes. Flavouring ingredient. 2-Methyl-3-(2-methylpropyl)pyrazine is found in coffee and coffee products, root vegetables, and potato.
2,3-Dimethyl-5-propylpyrazine
2,3-Dimethyl-5-propylpyrazine is found in cereals and cereal products. 2,3-Dimethyl-5-propylpyrazine is a maillard product. 2,3-Dimethyl-5-propylpyrazine is a volatile constituent of cooked shrimp and roasted wheat germ. 2,3-Dimethyl-5-propylpyrazine is a flavouring ingredient. Maillard product. Volatile constituent of cooked shrimp and roasted wheat germ. Flavouring ingredient. 2,3-Dimethyl-5-propylpyrazine is found in cereals and cereal products and crustaceans.
2,3-Diethyl-5-methylpyrazine
2,3-Diethyl-5-methylpyrazine, also known as fema 3336, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2,3-Diethyl-5-methylpyrazine is a citrus, earthy, and fatty tasting compound. 2,3-Diethyl-5-methylpyrazine has been detected, but not quantified, in several different foods, such as herbs and spices, milk and milk products, nuts, and potato. This could make 2,3-diethyl-5-methylpyrazine a potential biomarker for the consumption of these foods. 2,3-Diethyl-5-methylpyrazine is a flavouring agent, and a constituent of Parmesan cheese, roasted filbert, roasted peanut, baked or chipped potato, cooked chicken, beef, lamb, mutton and pork. It is found in galbanum oil.
5-pyrrolidin-2-yl-1,2-dihydro-pyridine|Myosmin (1,2-Dihydronornicotin)
3-pyrrolidin-2-yl-1,2-dihydro-pyridine|Myosmin (1,2-Dihydronornicotin)
4-Chloropyridine-2-carboxylic acid tert-butyl ester
2-(1,2,3,5,6,7-hexahydropyrrolizin-8-yl)acetonitrile
Pyrrolo[1,2-a]pyrazine, 1-ethyl-1,2,3,4-tetrahydro- (9CI)
Pyrrolo[1,2-a]pyrazine, 1,2,3,4-tetrahydro-1,2-dimethyl- (9CI)
1,6-dimethyl-1,2,3,4-tetrahydropyrrolo[1,2-a]pyrazine
4,7-dimethyl-2,3,6,7-tetrahydrocyclopenta[b]pyrazine
4-Pyridinemethanamine,alpha,alpha,2-trimethyl-(9ci)
1-(2,4-DIHYDROXY-PHENYL)-2-(4-HYDROXY-PHENYL)-ETHANONE
2,3,5- three methyl-6-Ethylpyrazine
{"Ingredient_id": "HBIN003921","Ingredient_name": "2,3,5- three methyl-6-Ethylpyrazine","Alias": "NA","Ingredient_formula": "C9H14N2","Ingredient_Smile": "CCC1=NC(=C(N=C1C)C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "41494","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2-Isoamylpyrazine
{"Ingredient_id": "HBIN005837","Ingredient_name": "2-Isoamylpyrazine","Alias": "NA","Ingredient_formula": "C9H14N2","Ingredient_Smile": "CC(C)CCC1=NC=CN=C1","Ingredient_weight": "150.22 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "35277","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "521012","DrugBank_id": "NA"}
