2,3-Diethyl-5-methylpyrazine (BioDeep_00000036329)

   

human metabolite Volatile Flavor Compounds


代谢物信息卡片


2,3-Diethyl-5-methyl-pyrazine

化学式: C9H14N2 (150.1156924)
中文名称: 2,3-二乙基-5-甲基吡嗪
谱图信息: 最多检出来源 Bos taurus(endogenous) 50%

分子结构信息

SMILES: CCC1=C(CC)N=C(C)C=N1
InChI: InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3

描述信息

2,3-Diethyl-5-methylpyrazine, also known as fema 3336, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2,3-Diethyl-5-methylpyrazine is a citrus, earthy, and fatty tasting compound. 2,3-Diethyl-5-methylpyrazine has been detected, but not quantified, in several different foods, such as herbs and spices, milk and milk products, nuts, and potato. This could make 2,3-diethyl-5-methylpyrazine a potential biomarker for the consumption of these foods.
2,3-Diethyl-5-methylpyrazine is a flavouring agent, and a constituent of Parmesan cheese, roasted filbert, roasted peanut, baked or chipped potato, cooked chicken, beef, lamb, mutton and pork. It is found in galbanum oil.

同义名列表

7 个代谢物同义名

2,3-Diethyl-5-methyl-pyrazine; 5-Methyl-2,3-diethylpyrazine; 2,3-Diethyl-6-methylpyrazine; 2,3-Diethyl-5-methylpyrazine; 2-Methyl-5,6-diethylpyrazine; FEMA 3336; 2,3-Diethyl-5-methylpyrazine



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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BioCyc(0)

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Plant Reactome(0)

INOH(0)

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1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Peiyou Qin, Tingjun Ma, Li Wu, Fang Shan, Guixing Ren. Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. Journal of food science. 2011 Aug; 76(6):S401-7. doi: 10.1111/j.1750-3841.2011.02223.x. [PMID: 22417522]
  • Kavita Sharma, Robert K Vander Meer, Henry Y Fadamiro. Phorid fly, Pseudacteon tricuspis, response to alkylpyrazine analogs of a fire ant, Solenopsis invicta, alarm pheromone. Journal of insect physiology. 2011 Jul; 57(7):939-44. doi: 10.1016/j.jinsphys.2011.04.007. [PMID: 21524656]