Exact Mass: 150.0542
Exact Mass Matches: 150.0542
Found 71 metabolites which its exact mass value is equals to given mass value 150.0542,
within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error
0.0002 dalton.
Dipropyl disulfide
Dipropyl disulfide, also known as 1,1-dithiodipropane or 4,5-dithiaoctane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Dipropyl disulfide is possibly neutral. Dipropyl disulfide is a burnt, earthy, and green tasting compound. Dipropyl disulfide has been detected, but not quantified, in several different foods, such as chives, cabbages, garden onions, nuts, and brassicas. Constituent of garlic, onion and other Allium subspecies Also present in raw cabbage, roast beef and roasted peanuts. Flavouring agent. Dipropyl disulfide is found in many foods, some of which are garden onion, onion-family vegetables, brassicas, and allium (onion).
Diisopropyl disulfide
Diisopropyl disulfide is found in fruits. Diisopropyl disulfide is a flavour ingredient. Diisopropyl disulfide is a constituent of fruit and seeds of Nigella sativa (black cumin). Poss. isolated from Brassica oleracea var. capitata, durian Durio zibethinus, guava and fried food Flavour ingredient. Constituent of fruit and seeds of Nigella sativa (black cumin). Poss. isolated from Brassica oleracea variety capitata, durian Durio zibethinus, guava and fried foods. Diisopropyl disulfide is found in herbs and spices, fruits, and guava.
Methyl pentyl disulfide
Constituent of chives (Allium schoenoprasum). Methyl pentyl disulfide is found in chives and onion-family vegetables. Methyl pentyl disulfide is found in chives. Methyl pentyl disulfide is a constituent of chives (Allium schoenoprasum)
7-Methylhypoxanthine
7-Methylhypoxanthine is a methyl derivative of xanthine, found occasionally in human urine. Methylated purines originate from the metabolism of methylxanthines (caffeine, theophylline and theobromine. Purine derivatives in urinary calculi could be considered markers of abnormal purine metabolism. The content of a purine derivative in stone depends on its average urinary excretion in the general population, similarity to the chemical structure of uric acid, and content of the latter in stone. This suggests that purines in stones represent a solid solution with uric acid as solvent. It is also plausible that methylxanthines, ubiquitous components of the diet and drugs, are involved in the pathogenesis of urolithiasis. Caffeine is metabolized via successive pathways mainly catalyzed by CYP1A2, xanthine oxidase or N-acetyltransferase-2 to give 14 different metabolites. CYP1A2 activity shows an inter-individual variability among the population. CYP1A2, an isoform of the CYP1A cytochrome P450 super-family, is involved in the metabolism of many drugs and plays a potentially important role in the induction of chemical carcinogenesis. (PMID: 11712316, 15833286, 3506820, 15013152) [HMDB] 7-Methylhypoxanthine is a methyl derivative of xanthine, found occasionally in human urine.
1-Methylhypoxanthine
1-Methylhypoxanthine is a methylated hypoxanthine. Hypoxanthine is a naturally occurring purine derivative and a reaction intermediate in the metabolism of adenosine and in the formation of nucleic acids by the salvage pathway. [HMDB] 1-Methylhypoxanthine is a methylated hypoxanthine. Hypoxanthine is a naturally occurring purine derivative and a reaction intermediate in the metabolism of adenosine and in the formation of nucleic acids by the salvage pathway.
1,6-Hexanedithiol
1,6-Hexanedithiol is found in animal foods. 1,6-Hexanedithiol is present in boiled and cooked beef. 1,6-Hexanedithiol is a flavouring ingredien Present in boiled and cooked beef. Flavouring ingredient. 1,6-Hexanedithiol is found in animal foods.
Butyl ethyl disulfide
Butyl ethyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl isopentyl disulfide
Methyl isopentyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
xi-1-(Propylthio)-1-propanethiol
xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables. xi-1-(Propylthio)-1-propanethiol is a constituent of onion volatiles. xi-1-(Propylthio)-1-propanethiol is formed by reaction of propanol, H2S and 1-propanethiol. Constituent of onion volatiles. Formed by reaction of propanol, H2S and 1-propanethiol. xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables.
Isopropyl propyl disulfide
Isopropyl propyl disulfide is a member of the class of compounds known as dialkyldisulfides. Dialkyldisulfides are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Isopropyl propyl disulfide can be found in garden onion, which makes isopropyl propyl disulfide a potential biomarker for the consumption of this food product.
1-Methylhypoxanthine
A methylhypoxanthine that is hypoxanthine with the methyl group at position 1.
7H-Pyrazolo[4,3-d]pyrimidin-7-one,1,6-dihydro-3-methyl-
Pyrazolo[1,5-a]pyrimidin-5(4H)-one, 3-amino- (9CI)
4H-Pyrrolo[3,2-d]pyrimidin-4-one, 7-amino-1,5-dihydro- (9CI)
1-METHYL-1,5-DIHYDRO-4H-PYRAZOLO[3,4-D]PYRIMIDIN-4-ONE
4H-Pyrazolo[4,3-c]pyridin-4-one, 3-amino-1,5-dihydro-
4,7-DIHYDRO-IMIDAZOLE[4,5-D]1,3-DIAZEPINE-8(1H)-ONE
Cyanamide, (1,4-dihydro-6-methyl-4-oxo-2-pyrimidinyl)-(9CI)
6-Methyl-[1,2,4]triazolo[4,3-b]pyridazin-3(2H)-one
Dezaguanine
C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C272 - Antimetabolite D009676 - Noxae > D000963 - Antimetabolites D000970 - Antineoplastic Agents
2H-Pyrrolo[2,3-d]pyrimidin-2-one, 4-amino-1,7-dihydro- (9CI)
2-AMINO-1,4A-DIHYDRO-4H-PYRROLO[2,3-D]PYRIMIDIN-4-ONE
[1,2,5]Oxadiazolo[3,4-b]pyrazine,5,6-dimethyl-(9CI)
Pyrido[2,3-e]-1,2,4-triazin-3(2H)-one, 1,4-dihydro- (9CI)
4H-Pyrazolo[3,4-d]pyrimidin-4-one,1,5-dihydro-6-methyl-
4H-Pyrazolo[3,4-d]pyrimidin-4-one, 1,5-dihydro-3-methyl- (9CI)
xi-1-(Propylthio)-1-propanethiol
xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables. xi-1-(Propylthio)-1-propanethiol is a constituent of onion volatiles. xi-1-(Propylthio)-1-propanethiol is formed by reaction of propanol, H2S and 1-propanethiol. Constituent of onion volatiles. Formed by reaction of propanol, H2S and 1-propanethiol. xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables.
Propyl disulfide
An organic disulfide where the alkyl groups specified are propyl. It is a component of the essential oils obtained from Allium.
