Dipropyl disulfide (BioDeep_00000006744)

 

Secondary id: BioDeep_00000865953, BioDeep_00001868247

human metabolite Endogenous natural product


代谢物信息卡片


1-(propyldisulfanyl)propane

化学式: C6H14S2 (150.0536884)
中文名称: 丙基二硫, 二丙基二硫化物
谱图信息: 最多检出来源 Homo sapiens(feces) 83.93%

分子结构信息

SMILES: C(CSSCCC)C
InChI: InChI=1S/C6H14S2/c1-3-5-7-8-6-4-2/h3-6H2,1-2H3

描述信息

Dipropyl disulfide, also known as 1,1-dithiodipropane or 4,5-dithiaoctane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Dipropyl disulfide is possibly neutral. Dipropyl disulfide is a burnt, earthy, and green tasting compound. Dipropyl disulfide has been detected, but not quantified, in several different foods, such as chives, cabbages, garden onions, nuts, and brassicas.
Constituent of garlic, onion and other Allium subspecies Also present in raw cabbage, roast beef and roasted peanuts. Flavouring agent. Dipropyl disulfide is found in many foods, some of which are garden onion, onion-family vegetables, brassicas, and allium (onion).

同义名列表

16 个代谢物同义名

1-(propyldisulfanyl)propane; Di-N-propyl disulphide; Di-N-propyl disulfide; N-Propyl disulphide; Propyldithiopropane; Disulfide, dipropyl; Dipropyl disulphide; 1,1-Dithiodipropane; Dipropyl disulfide; N-Propyl disulfide; Propyl disulphide; 4,5-Dithiaoctane; Propyl disulfide; FEMA 3228; Dipropyl disulfide; Dipropyl disulfide



数据库引用编号

16 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

64 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Igor A Schepetkin, Liliya N Kirpotina, Andrei I Khlebnikov, Narayanaganesh Balasubramanian, Mark T Quinn. Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds. Molecules (Basel, Switzerland). 2019 May; 24(9):. doi: 10.3390/molecules24091809. [PMID: 31083328]
  • Nada Oršolić, Jadranka Skurić, Domagoj Dikić, Gabrijela Stanić. Inhibitory effect of a propolis on di-n-propyl disulfide or n-hexyl salycilate-induced skin irritation, oxidative stress and inflammatory responses in mice. Fitoterapia. 2014 Mar; 93(?):18-30. doi: 10.1016/j.fitote.2013.12.007. [PMID: 24370661]
  • Ana P S Votto, Beatriz S Domingues, Michele M de Souza, Flavio M R da Silva Júnior, Sergiane S Caldas, Daza M V B Filgueira, Rosilene M Clementin, Ednei G Primel, Adriana L Vallochi, Eliana B Furlong, Gilma S Trindade. Toxicity mechanisms of onion (Allium cepa) extracts and compounds in multidrug resistant erythroleukemic cell line. Biological research. 2010; 43(4):429-37. doi: /s0716-97602010000400007. [PMID: 21526269]
  • George F Antonious, Elizabeth Perkins, Austin H Cantor. Chicken manure increased concentration of organic sulfur compounds in field-grown onions. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 2009 Jun; 44(5):481-7. doi: 10.1080/03601230902935303. [PMID: 20183053]
  • Hiroyuki Nishimura, Ohki Higuchi, Koutaro Tateshita, Koji Tomobe, Yasunobu Okuma, Yasuyuki Nomura. Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species. BioFactors (Oxford, England). 2006; 26(2):135-46. doi: 10.1002/biof.5520260204. [PMID: 16823099]
  • Jörg Romeis, Dirk Ebbinghaus, Jürgen Scherkenbeck. Factors accounting for the variability in the behavioral response of the onion fly (Delia antiqua) to n-dipropyl disulfide. Journal of chemical ecology. 2003 Sep; 29(9):2131-42. doi: 10.1023/a:1025642703888. [PMID: 14584680]
  • Osamu Negishi, Yukiko Negishi, Tetsuo Ozawa. Effects of food materials on removal of Allium-specific volatile sulfur compounds. Journal of agricultural and food chemistry. 2002 Jun; 50(13):3856-61. doi: 10.1021/jf020038q. [PMID: 12059171]
  • D Guyonnet, M H Siess, A M Le Bon, M Suschetet. Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues. Toxicology and applied pharmacology. 1999 Jan; 154(1):50-8. doi: 10.1006/taap.1998.8574. [PMID: 9882591]
  • C Dwivedi, L M John, D S Schmidt, F N Engineer. Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation. Anti-cancer drugs. 1998 Mar; 9(3):291-4. doi: 10.1097/00001813-199803000-00013. [PMID: 9625441]
  • M R Artacho, M D Ruiz, F Olea, N Olea. A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats. Revista espanola de fisiologia. 1992 Mar; 48(1):59-60. doi: ". [PMID: 1410770]
  • G R Fenwick. Onion toxicity. Modern veterinary practice. 1984 Jan; 65(1):4. doi: ". [PMID: 6727836]