Exact Mass: 150.0537
Exact Mass Matches: 150.0537
Found 23 metabolites which its exact mass value is equals to given mass value 150.0537,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
Dipropyl disulfide
Dipropyl disulfide, also known as 1,1-dithiodipropane or 4,5-dithiaoctane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Dipropyl disulfide is possibly neutral. Dipropyl disulfide is a burnt, earthy, and green tasting compound. Dipropyl disulfide has been detected, but not quantified, in several different foods, such as chives, cabbages, garden onions, nuts, and brassicas. Constituent of garlic, onion and other Allium subspecies Also present in raw cabbage, roast beef and roasted peanuts. Flavouring agent. Dipropyl disulfide is found in many foods, some of which are garden onion, onion-family vegetables, brassicas, and allium (onion).
Diisopropyl disulfide
Diisopropyl disulfide is found in fruits. Diisopropyl disulfide is a flavour ingredient. Diisopropyl disulfide is a constituent of fruit and seeds of Nigella sativa (black cumin). Poss. isolated from Brassica oleracea var. capitata, durian Durio zibethinus, guava and fried food Flavour ingredient. Constituent of fruit and seeds of Nigella sativa (black cumin). Poss. isolated from Brassica oleracea variety capitata, durian Durio zibethinus, guava and fried foods. Diisopropyl disulfide is found in herbs and spices, fruits, and guava.
Methyl pentyl disulfide
Constituent of chives (Allium schoenoprasum). Methyl pentyl disulfide is found in chives and onion-family vegetables. Methyl pentyl disulfide is found in chives. Methyl pentyl disulfide is a constituent of chives (Allium schoenoprasum)
1,6-Hexanedithiol
1,6-Hexanedithiol is found in animal foods. 1,6-Hexanedithiol is present in boiled and cooked beef. 1,6-Hexanedithiol is a flavouring ingredien Present in boiled and cooked beef. Flavouring ingredient. 1,6-Hexanedithiol is found in animal foods.
Butyl ethyl disulfide
Butyl ethyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl isopentyl disulfide
Methyl isopentyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
xi-1-(Propylthio)-1-propanethiol
xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables. xi-1-(Propylthio)-1-propanethiol is a constituent of onion volatiles. xi-1-(Propylthio)-1-propanethiol is formed by reaction of propanol, H2S and 1-propanethiol. Constituent of onion volatiles. Formed by reaction of propanol, H2S and 1-propanethiol. xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables.
Isopropyl propyl disulfide
Isopropyl propyl disulfide is a member of the class of compounds known as dialkyldisulfides. Dialkyldisulfides are organic compounds containing a disulfide group R-SS-R where R and R are both alkyl groups. Isopropyl propyl disulfide can be found in garden onion, which makes isopropyl propyl disulfide a potential biomarker for the consumption of this food product.
xi-1-(Propylthio)-1-propanethiol
xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables. xi-1-(Propylthio)-1-propanethiol is a constituent of onion volatiles. xi-1-(Propylthio)-1-propanethiol is formed by reaction of propanol, H2S and 1-propanethiol. Constituent of onion volatiles. Formed by reaction of propanol, H2S and 1-propanethiol. xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables.
Propyl disulfide
An organic disulfide where the alkyl groups specified are propyl. It is a component of the essential oils obtained from Allium.
