Exact Mass: 144.0072

Exact Mass Matches: 144.0072

Found 13 metabolites which its exact mass value is equals to given mass value 144.0072, within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error 0.0002 dalton.

2-Vinyl-4H-1,3-dithiine

3-Bromobenzoic acid, 3-pentadecyl ester

C6H8S2 (144.0067)


Present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakkyo. 2-Vinyl-4H-1,3-dithiine is found in garlic, soft-necked garlic, and onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky

   

3-(Methylthio)methylthiophene

3-[(Methylsulphanyl)methyl]thiophene

C6H8S2 (144.0067)


3-(Methylthio)methylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

2-Methyl-5-(methylthio)thiophene

2-Methyl-5-(methylsulphanyl)thiophene

C6H8S2 (144.0067)


2-Methyl-5-(methylthio)thiophene is a component of thermally degraded thiamine flavours. Component of thermally degraded thiamine flavours

   

3-Vinyl-1,2-dithiacyclohex-4-ene

3-ethenyl-3,6-dihydro-1,2-dithiine

C6H8S2 (144.0067)


3-vinyl-1,2-dithiacyclohex-4-ene is a member of the class of compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 3-vinyl-1,2-dithiacyclohex-4-ene can be found in soft-necked garlic, which makes 3-vinyl-1,2-dithiacyclohex-4-ene a potential biomarker for the consumption of this food product.

   

3-Vinyl-1,2-dithiin

3-ethenyl-3,4-dihydro-1,2-dithiine

C6H8S2 (144.0067)


3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as black crowberry, yellow wax bean, oat, and tartary buckwheat, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products. 3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as colorado pinyon, hyacinth bean, spinach, and lotus, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products.

   

3-Vinyl-4H-1,2-dithiin

3-Vinyl-4H-1,2-dithiin

C6H8S2 (144.0067)


   

3-Vinyl-1,2-dithiacyclohex-4-ene

3-Vinyl-1,2-dithiacyclohex-4-ene

C6H8S2 (144.0067)


   

3-Vinyl-1,2-dithiacyclohex-5-ene

3-Vinyl-1,2-dithiacyclohex-5-ene

C6H8S2 (144.0067)


   

3-(methylthio)methylthiophene

3-[(methylsulfanyl)methyl]thiophene

C6H8S2 (144.0067)


   

2-Vdtii

3-Bromobenzoic acid, 3-pentadecyl ester

C6H8S2 (144.0067)


   

2-Methyl-5-(methylthio)thiophene

2-methyl-5-(methylsulfanyl)thiophene

C6H8S2 (144.0067)


   

Tetracyanoethylene Oxide

Tetracyanoethylene Oxide

C6N4O (144.0072)


   

2-vinyl-4h-1,2-dithiin

NA

C6H8S2 (144.0067)


{"Ingredient_id": "HBIN006855","Ingredient_name": "2-vinyl-4h-1,2-dithiin","Alias": "NA","Ingredient_formula": "C6H8S2","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32203","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}