Exact Mass: 143.0016936
Exact Mass Matches: 143.0016936
Found 315 metabolites which its exact mass value is equals to given mass value 143.0016936
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
5-(2-Hydroxyethyl)-4-methylthiazole
5-(2-hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-thiazolethanol or 4-methyl-5-(β-hydroxyethyl)thiazole, is a member of the class of compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-hydroxyethyl)-4-methylthiazole is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 5-(2-hydroxyethyl)-4-methylthiazole is a cooked beef juice, fatty, and sulfur tasting compound and can be found in a number of food items such as nuts, cereals and cereal products, alcoholic beverages, and mushrooms, which makes 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these food products. 5-(2-hydroxyethyl)-4-methylthiazole can be found primarily in feces. 5-(2-hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-(2-hydroxyethyl)-thiazole or 4-methyl-5-thiazolethanol, belongs to the class of organic compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-Hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole is a sulfur tasting compound. 5-(2-Hydroxyethyl)-4-methylthiazole has been detected, but not quantified, in several different foods, such as kohlrabis, red bell peppers, citrus, avocado, and black-eyed pea. This could make 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these foods. A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. Acquisition and generation of the data is financially supported in part by CREST/JST. KEIO_ID M013
(-)-5-(2-Propenyl)-2-oxazolidinethione
(-)-5-(2-Propenyl)-2-oxazolidinethione is found in brassicas. (-)-5-(2-Propenyl)-2-oxazolidinethione is isolated from rape (Brassica napus) leaves and stems. Isolated from rape (Brassica napus) leaves and stems. (-)-5-(2-Propenyl)-2-oxazolidinethione is found in brassicas.
Raphanusamide
Raphanusamide is found in brassicas. Raphanusamide is isolated from Japanese radish Raphanus sativus. Isolated from Japanese radish Raphanus sativus. Raphanusamide is found in brassicas.
2-Propionyl-2-thiazoline
2-Propionyl-2-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Acetyl-2,3-dihydro-1,4-thiazine
5-Acetyl-2,3-dihydro-1,4-thiazine is formed by thermal treatment of cysteine and ribose mixtures Formed by thermal treatment of cysteine and ribose mixtures.
Sodium dimethyldithiocarbamate
Antimicrobial agent used in cane-sugar and beet-sugar mills
1H-Imidazole-4-carboxylicacid,4-amino-4,5-dihydro-5-oxo-(9CI)
1H-1,2,3-Triazole-5-carboxylicacid,1-hydroxy-,methylester(9CI)
3,3-DifluorocyclobutanaMine Hydrochloride
C4H8ClF2N (143.03133019999999)
1H-Imidazole-2-carboxaldehyde,1-hydroxy-, oxime, 3-oxide
(2-Chloroethyl)dimethylamine hydrochloride
C4H11Cl2N (143.02685060000002)
(5-OXO-4,5-DIHYDRO-1H-1,2,4-TRIAZOL-3-YL)ACETIC ACID
4-chlorobutan-1-amine,hydrochloride
C4H11Cl2N (143.02685060000002)
Ethyl 5-oxo-4,5-dihydro-1H-[1,2,4]triazole-3-carboxylate
(1E)-3-(Aminooxy)-1-chloro-1-propene hydrochloride (1:1)
4-AMINO-N-HYDROXY-1,2,5-OXADIAZOLE-3-CARBOXIMIDAMIDE
3-CHLORO-N-METHYLPROPAN-1-AMINE HYDROCHLORIDE
C4H11Cl2N (143.02685060000002)
1H-Imidazole-2-carboxamide,1-hydroxy-,3-oxide(9CI)
1,2,4-oxadiazole-3-carboxamide, 5-(hydroxymethyl)-
Cepham
An organic heterobicyclic compound that consists of (6R)-5-thia-1-azabicyclo[4.2.0]octane bearing an 8-keto substituent. The parent of the class of cephams.
5-(2-Hydroxyethyl)-4-methylthiazole
A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.