Exact Mass: 142.1596
Exact Mass Matches: 142.1596
Found 316 metabolites which its exact mass value is equals to given mass value 142.1596,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Nonanal
Nonanal, also known as nonyl aldehyde or pelargonaldehyde, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, nonanal is considered to be a fatty aldehyde lipid molecule. Nonanal acts synergistically with carbon dioxide in that regard. Nonanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Nonanal exists in all eukaryotes, ranging from yeast to humans. Nonanal is an aldehydic, citrus, and fat tasting compound. nonanal is found, on average, in the highest concentration in a few different foods, such as corns, tea, and gingers and in a lower concentration in sweet oranges, carrots, and limes. nonanal has also been detected, but not quantified, in several different foods, such as olives, cereals and cereal products, chinese cinnamons, common grapes, and oats. This could make nonanal a potential biomarker for the consumption of these foods. Nonanal has been identified as a compound that attracts Culex mosquitoes. Nonanal is a potentially toxic compound. Nonanal has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified, autism, crohns disease, and ulcerative colitis; also nonanal has been linked to the inborn metabolic disorders including celiac disease. Nonanal, also called nonanaldehyde, pelargonaldehyde or Aldehyde C-9, is an alkyl aldehyde. Although it occurs in several natural oils, it is produced commercially by hydroformylation of 1-octene. A colourless, oily liquid, nonanal is a component of perfumes. Nonanal is a clear brown liquid characterized by a rose-orange odor. Insoluble in water. Found in at least 20 essential oils, including rose and citrus oils and several species of pine oil. Nonanal is a saturated fatty aldehyde formally arising from reduction of the carboxy group of nonanoic acid. Metabolite observed in cancer metabolism. It has a role as a human metabolite and a plant metabolite. It is a saturated fatty aldehyde, a n-alkanal and a medium-chain fatty aldehyde. It is functionally related to a nonanoic acid. Nonanal is a natural product found in Teucrium montanum, Eupatorium cannabinum, and other organisms with data available. Nonanal is a uremic toxin. Uremic toxins can be subdivided into three major groups based upon their chemical and physical characteristics: 1) small, water-soluble, non-protein-bound compounds, such as urea; 2) small, lipid-soluble and/or protein-bound compounds, such as the phenols and 3) larger so-called middle-molecules, such as beta2-microglobulin. Chronic exposure of uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease.Nonanal belongs to the family of Medium-chain Aldehydes. These are An aldehyde with a chain length containing between 6 and 12 carbon atoms. Found in various plant sources including fresh fruits, citrus peels, cassava (Manihot esculenta), rice (Oryza sativa). Flavouring ingredient A saturated fatty aldehyde formally arising from reduction of the carboxy group of nonanoic acid. Metabolite observed in cancer metabolism. Nonanal is a saturated fatty aldehyde with antidiarrhoeal activity[1]. Nonanal is a saturated fatty aldehyde with antidiarrhoeal activity[1].
2-Nonanone
2-Nonanone is found in alcoholic beverages. 2-Nonanone is present in banana, ginger, Brazil nut, attar of rose, clove oil, coconut oil, passionflower, sorghum, asparagus, tomato, corn, wine, cheese, beer, blackcurrant buds, melon, and strawberry jam. 2-Nonanone is a flavor and fragrance agent. It is a clear slightly yellow liquid. Ketones, such as 2-Nonanone, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Present in banana, ginger, Brazil nut, attar of rose, clove oil, coconut oil, passionflower, sorghum, asparagus, tomato, corn, wine, cheese, beer, blackcurrant buds, melon, strawberry jam etc. Flavouring ingredient. 2-Nonanone is found in many foods, some of which are green vegetables, cereals and cereal products, watermelon, and cloves.
N-Decane
N-Decane, also known as CH3-[CH2]8-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. N-Decane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, N-decane is considered to be a hydrocarbon lipid molecule. A straight-chain alkane with 10 carbon atoms. N-Decane is an alkane tasting compound. N-Decane is found, on average, in the highest concentration within common oregano and safflowers. N-Decane has also been detected, but not quantified, in a few different foods, such as corns, sweet bay, and sweet cherries. Decane is an alkane hydrocarbon with the chemical formula CH3(CH2)8CH3. 75 isomers of decane exist, all of which are flammable liquids. N-Decane is found in safflower, sweet bay, and common oregano.
(Z)-6-Nonen-1-ol
(Z)-6-Nonen-1-ol is found in fruits. (Z)-6-Nonen-1-ol is a flavouring ingredient. (Z)-6-Nonen-1-ol is present in melon (Cucumis melo). (Z)-6-Nonen-1-ol is a flavouring ingredient. It is found in melon (Cucumis melo) and green vegetables.
3-Nonanone
3-Nonanone is found in animal foods. 3-Nonanone is a flavouring ingredient. 3-Nonanone is present in banana, passion fruit and cooked bee 3-Nonanone is a flavouring ingredient. It is found in banana, passion fruit and cooked beef.
(Z)-3-Nonen-1-ol
Isolated from cucumber and watermelons. (Z)-3-Nonen-1-ol is found in muskmelon, fruits, and green vegetables. (Z)-3-Nonen-1-ol is found in fruits. (Z)-3-Nonen-1-ol is isolated from cucumber and watermelon
2-Nonen-1-ol
2-Nonen-1-ol is found in alcoholic beverages. 2-Nonen-1-ol is used in food flavouring. 2-Nonen-1-ol is present in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica). 2-Nonen-1-ol is used in food flavouring. It is found in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica).
1-Nonen-3-ol
1-Nonen-3-ol is found in green vegetables. 1-Nonen-3-ol is isolated from Petasites japonicus (sweet coltsfoot). Isolated from Petasites japonicus (sweet coltsfoot). 1-Nonen-3-ol is found in green vegetables.
Amyl propyl ketone
Amyl propyl ketone is found in herbs and spices. Amyl propyl ketone is isolated from lemongras
Dihydroisophorol
Dihydroisophorol is a flavouring ingredien Flavouring ingredient
2,6-Dimethyl-4-heptanone
2,6-Dimethyl-4-heptanone, also known as isobutyl N-propyl ketone or diisobutyl ketone, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. 2,6-Dimethyl-4-heptanone is a flavouring ingredient belonging to the family of Ketones. 2,6-Dimethyl-4-heptanone is a banana, fruity, and green tasting compound. 2,6-Dimethyl-4-heptanone is a potentially toxic compound. Flavouring ingredient
2-Methyloctanal
(±)-2-Methyloctanal is a flavouring ingredien It is used as a food additive .
3,5,5-Trimethylhexanal
(±)-3,5,5-Trimethylhexanal is a flavouring ingredient. Flavouring ingredient
(±)-2,6-Dimethyl-6-hepten-1-ol
2,6-Dimethyl-6-hepten-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
(Z)-2-Nonen-1-ol
(Z)-2-Nonen-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
(E)-3-Nonen-1-ol
(E)-3-Nonen-1-ol is a flavour and fragrance ingredient [CCD]. Flavour and fragrance ingredient [CCD]
(E)-6-Nonenol
(E)-6-Nonenol belongs to the family of Fatty Alcohols. These are aliphatic alcohols consisting of a chain of 8 to 22 carbon atoms.
3,3,5-Trimethylheptane
3,3,5-Trimethylheptane belongs to the class of organic compounds known as acyclic alkanes. These are acyclic hydrocarbons consisting only of n carbon atoms and m hydrogen atoms where m=2*n + 2.
3,5-dimethyloctane
3,5-dimethyloctane is classified as a member of the Branched alkanes. Branched alkanes are acyclic branched hydrocarbons having the general formula CnH2n+2
2,2,4-Trimethylheptane
2,2,4-trimethylheptane is a member of the class of compounds known as branched alkanes. Branched alkanes are acyclic branched hydrocarbons having the general formula CnH2n+2. 2,2,4-trimethylheptane can be found in ginger, which makes 2,2,4-trimethylheptane a potential biomarker for the consumption of this food product.
2,6-Dimethyl-5-hepten-1-ol
An olefinic compound that is hept-5-en-1-ol substituted by methyl groups at positions 2 and 6 respectively.
3,3-Dimethyloctane
An alkane that is octane in which the two methylene hydrogens at position 3 have been replaced by methyl groups.
Nonan-2-one
A methyl ketone that is nonane in which the methylene hydrogens at position 2 are replaced by an oxo group.
5-(5-ETHYL-[1,3,4]OXADIAZOL-2-YL)-2-METHOXY-PHENYLAMINE
(S)-3-IODO-PYRROLIDINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER
human menopausal gonadotrophin
G - Genito urinary system and sex hormones > G03 - Sex hormones and modulators of the genital system > G03G - Gonadotropins and other ovulation stimulants > G03GA - Gonadotropins D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones D012102 - Reproductive Control Agents > D005299 - Fertility Agents
5-HYDROXY-2-METHYL-NAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID
(1s,3s)-3-amino-N,N-dimethylcyclobutane-1-carboxamide
3-ISOPROPYLAMINO-PIPERIDINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER
Cyclohexanecarboximidamide, N-hydroxy- (Related Reference)
(E)-Non-2-en-1-ol
A medium-chain primary fatty alcohol that is (E)-non-2-ene carrying a hydroxy group at position 1.
cis-6-Nonen-1-ol
A medium-chain primary fatty alcohol that is (Z)-non-6-ene carrying a hydroxy group at position 1. It has been found in muskmelon and watermelon.
3,5-Dimethyloctane
An alkane that is octane substituted by methyl groups at positions 3 and 5. Metabolite observed in cancer metabolism.
