Exact Mass: 142.03784059999998
Exact Mass Matches: 142.03784059999998
Found 162 metabolites which its exact mass value is equals to given mass value 142.03784059999998,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
5-Hydroxymethyluracil
5-Hydroxymethyluracil (5hmU), also known as alpha-hydroxythymine, belongs to the class of organic compounds known as pyrimidones. Pyrimidones are compounds that contain a pyrimidine ring, which bears a ketone. Pyrimidine is a 6-membered ring consisting of four carbon atoms and two nitrogen centers at the 1- and 3- ring positions. 5hmU has been identified as a thymine base modification found in the genomes of a diverse range of organisms (PMID: 28137275). 5-hydroxymethyluracil has been detected in bacteriophages, dinoflagellates, leishmania, and in eukaryotic genomes where its level appears to be cell type-specific. 5-Hydroxymethyluracil arises from the oxidation of thymine. 5-Hydroxymethyluracil is produced by the enzyme thymine dioxygenase (EC 1.14.11.6) which catalyzes the chemical reaction thymine + 2-oxoglutarate + O2 <-> 5-hydroxymethyluracil + succinate + CO2. The 3 substrates of this enzyme are thymine, 2-oxoglutarate, and O2, whereas its 3 products are 5-hydroxymethyluracil, succinate, and CO2. The 5hmU base can also be generated by oxidation/hydroxylation of thymine by the Ten-Eleven-Translocation (TET) proteins or result from deamination of 5hmC (PMID: 29184924). DNA containing 5hmU has been reported to be more flexible and hydrophilic (PMID: 29184924). 5-Hydroxymethyluracil is an oxidation damage product derived from thymine or 5-methylcytosine. It is a product of thymine dioxygenase [EC 1.14.11.6]. (KEGG) D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D007155 - Immunologic Factors 5-Hydroxymethyluracil is a product of oxidative DNA damage. 5-Hydroxymethyluracil can be used as a potential epigenetic mark enhancing or inhibiting transcription with bacterial RNA polymerase. 5-Hydroxymethyluracil is a product of oxidative DNA damage. 5-Hydroxymethyluracil can be used as a potential epigenetic mark enhancing or inhibiting transcription with bacterial RNA polymerase.
2,5-Dimethyl-3-(methylthio)furan
2,5-Dimethyl-3-(methylthio)furan is found in coffee and coffee products. 2,5-Dimethyl-3-(methylthio)furan occurs in coffee aroma. Occurs in coffee aroma. 2,5-Dimethyl-3-(methylthio)furan is found in coffee and coffee products.
2-[(Ethylthio)methyl]furan
2-[(Ethylthio)methyl]furan is found in coffee and coffee products. 2-[(Ethylthio)methyl]furan is a constituent of roast Arabica coffee aroma. Constituent of roast Arabica coffee aroma. 2-[(Ethylthio)methyl]furan is found in coffee and coffee products.
2-Decene-4,6,8-triyne-1-al|2-Decene-4,6,8-triyne-1-al-(E)-form|Dec-2t-en-4,6,8-triinal|dec-2t-ene-4,6,8-triynal|Decatriin-(4.6.8)-en-(2)-al-(1)|Decen-(2t)-triin-(4.6.8)-al-(1)|trans-2-Decen-4.6.8-triinal|trans-Dec-2-en-4.6.8-triin-1-al|trans-Decaen-(2)-(4.6.8)-triin-al-(1)
5-Hydroxymethyluracil
A primary alcohol that is uracil bearing a hydroxymethyl substituent at the 5-position. D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D007155 - Immunologic Factors 5-Hydroxymethyluracil is a product of oxidative DNA damage. 5-Hydroxymethyluracil can be used as a potential epigenetic mark enhancing or inhibiting transcription with bacterial RNA polymerase. 5-Hydroxymethyluracil is a product of oxidative DNA damage. 5-Hydroxymethyluracil can be used as a potential epigenetic mark enhancing or inhibiting transcription with bacterial RNA polymerase.
METHYL 2-OXO-2,3-DIHYDRO-1H-IMIDAZOLE-4-CARBOXYLATE
5-Isoxazolecarboxylicacid,3-amino-,methylester(9CI)
(6-CHLORO-2-METHANESULFINYL-PYRIMIDIN-4-YL)-ETHYL-AMINE
6-OXO-1,4,5,6-TETRAHYDROPYRIDAZIN-3-CARBOXYLIC ACID
1H-Imidazole-4-carboxylic acid, 5-(hydroxymethyl)- (9CI)
1,3-DIHYDRO-IMIDAZOL-2-ONE-5-METHYL-4-CARBOXYLIC ACID
2-[(Ethylthio)methyl]furan
A member of the class of furans that is furan substituted by an (ethylsulfanyl)methyl group at position 2.