Exact Mass: 128.075
Exact Mass Matches: 128.075
Found 221 metabolites which its exact mass value is equals to given mass value 128.075,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Cyclohexanecarboxylic acid
Cyclohexanecarboxylic acid is a flavouring ingredien Flavouring ingredient KEIO_ID C180 Cyclohexanecarboxylic acid is a Valproate structural analogue with anticonvulsant action[1].
Ethyl tiglate
Ethyl tiglate, also known as ethyl tiglic acid or fema 2460, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl tiglate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring ingredient
3,4-Heptanedione
3,4-Heptanedione is found in coffee and coffee products. 3,4-Heptanedione is a constituent of coffee
Dihydro-5-propyl-2(3H)-furanone
xi-Dihydro-5-propyl-2(3H)-furanone is found in alcoholic beverages. xi-Dihydro-5-propyl-2(3H)-furanone is present in papaya, peach, pineapple, mango, nectarine, cape gooseberry, asparagus, licorice, black tea, wines and canned beef. Flavouring agent [DFC]. 4-Propyl-gamma-butyrolactone is found in peach.
5-Methyl-2,3-hexanedione
5-Methyl-2,3-hexanedione is found in coffee and coffee products. 5-Methyl-2,3-hexanedione is a constituent of coffee and American potato chips. 5-Methyl-2,3-hexanedione is a flavour ingredient Constituent of coffee and American potato chips. Flavour ingredient. 5-Methyl-2,3-hexanedione is found in coffee and coffee products and potato.
2-Heptenoic acid
(E)-2-Heptenoic acid is a flavouring ingredien Flavouring ingredient
Methyl (Z)-3-hexenoate
Methyl (Z)-3-hexenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). Minor constituent of pineapples, also found in soursop (Annona muricata) and mountain papaya (Carica pubescens).
4-Methyl-5-hexanolide
(5R*,6S*)-Tetrahydro-5,6-dimethyl-2H-pyran-2-one is found in milk and milk products. Minor flavour constituent of milk (trans-form of undetermined absolute configuration). Minty flavouring agent [CCD]
4-Heptenoic acid
4-Heptenoic acid is found in alcoholic beverages. 4-Heptenoic acid is isolated as the Me ester from oil of Humulus lupulus (hops). Isol. as the Me ester from oil of Humulus lupulus (hops). 4-Heptenoic acid is found in alcoholic beverages and fats and oils.
2,3-Heptanedione
2,3-Heptanedione, also known as heptane-23-dione or 2,3-dioxoheptane, belongs to the class of organic compounds known as alpha-diketones. These are organic compounds containing two ketone groups on two adjacent carbon atoms. Thus, 2,3-heptanedione is considered to be an oxygenated hydrocarbon lipid molecule. 2,3-Heptanedione is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2,3-Heptanedione is a butter, cheese, and oily tasting compound. 2,3-Heptanedione has been detected, but not quantified, in several different foods, such as alcoholic beverages, garden tomato, mushrooms, and pulses. This could make 2,3-heptanedione a potential biomarker for the consumption of these foods. Flavour ingredient. Found in tomato, beer, rum, soybean, mushroom and shoyn
Isopentenyl acetate
Isopentenyl acetate is found in fats and oils. Isopentenyl acetate is a constituent of ylang-ylang oil Constituent of ylang-ylang oil. Prenyl acetate is found in fats and oils.
Methyl 2E-hexenoate
Methyl 2E-hexenoate is found in fruits. Methyl 2E-hexenoate is a flavouring ingredient. Methyl 2E-hexenoate is present in papaya (Carica species), peas and soursop (Annona muricata Methyl 2E-hexenoate is a flavouring ingredient. It is found in papaya (Carica spp.), peas and soursop (Annona muricata), pulses, and fruits.
3-Methyl-3-butenyl acetate
3-Methyl-3-butenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
1,3-Diacetylpropane
1,3-Diacetylpropane is an acetylated polyamine that can be found in urine.
1-Methoxy-3-methylene-2-pentanone
1-Methoxy-3-methylene-2-pentanone is found in fruits. 1-Methoxy-3-methylene-2-pentanone is a constituent of Actinidia chinensis (kiwi fruit), Phaseolus lunatus (butter bean) and Jasminum sambac (Arabian Jasmine)
Cyclohexyl formate
Cyclohexyl formate is a flavouring ingredien Flavouring ingredient
Ethyl 4-pentenoate
Ethyl 4-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
4-Pentenyl acetate
4-Pentenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Hexenyl formate
2-Hexenyl formate is a flavouring ingredient. Flavouring ingredient
2,4-Dimethyl-2-pentenoic acid
2,4-Dimethyl-2-pentenoic acid is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl formate
cis-3-Hexenyl formate is found in fruits. cis-3-Hexenyl formate is present in tea aroma, raspberry, cornmint oil and black chokeberry (Arronia melanocarpa Ell.). cis-3-Hexenyl formate is used in flavour compositions. Present in tea aroma, raspberry, cornmint oil and black chokeberry (Arronia melanocarpa Ell.). It is used in flavour compositions. cis-3-Hexenyl formate is found in tea, herbs and spices, and fruits.
Allyl butyrate
Fruit flavouring ingredient. Fruit flavouring ingredient
Pantolactone
Pantolactone belongs to the class of organic compounds known as gamma-butyrolactones. gamma-Butyrolactones are compounds containing a gamma-butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom.
(S)-2-FMOC-AMINO-HEPTANEDIOICACID7-TERT-BUTYLESTER
5-(1-amino-ethyl)-2,4-dihydro-[1,2,4]triazol-3-one
5-methylaminomethyl-2,4-dihydro-[1,2,4]triazol-3-one
(E)-5-(TERT-BUTYL-DIMETHYL-SILANYLOXY)-PENT-2-ENOICACIDETHYLESTER
CYCLOHEXANECARBOXYLIC ACID
Cyclohexanecarboxylic acid is a Valproate structural analogue with anticonvulsant action[1].
