Exact Mass: 1260.5774832
Exact Mass Matches: 1260.5774832
Found 53 metabolites which its exact mass value is equals to given mass value 1260.5774832
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Assamsaponin H
Assamsaponin H is found in tea. Assamsaponin H is a constituent of Assam tea (Camellia sinensis var. assamica) seeds. Constituent of Assam tea (Camellia sinensis variety assamica) seeds. Assamsaponin H is found in tea.
Protoisoeruboside B
Protoisoeruboside B is found in onion-family vegetables. Protoisoeruboside B is a constituent of fresh garlic bulbs (Allium sativum)
Assamsaponin G
Assamsaponin G is found in tea. Assamsaponin G is a constituent of Assam tea (Camellia sinensis var. assamica) seeds. Constituent of Assam tea (Camellia sinensis variety assamica) seeds. Assamsaponin G is found in tea.
(2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside
(2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables. (2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is a constituent of Allium ampeloprasum (great-head garlic) Constituent of Allium ampeloprasum (great-head garlic). (2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables.
Assamsaponin I
Assamsaponin I is found in tea. Assamsaponin I is a constituent of Assam tea (Camella sinensis var. assamica) seeds. Constituent of Assam tea (Camella sinensis variety assamica) seeds. Assamsaponin I is found in tea.
Theasaponin F3
Theasaponin f3 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Theasaponin f3 can be found in tea, which makes theasaponin f3 a potential biomarker for the consumption of this food product.