Exact Mass: 119.1184
Exact Mass Matches: 119.1184
Found 64 metabolites which its exact mass value is equals to given mass value 119.1184,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Indoline
indoline, also known as dihydroindole, belongs to the class of organic compounds known as indolines. Indolines are compounds containing an indole moiety, which consists of pyrrolidine ring fused to benzene to form 2,3-dihydroindole. Indoline is an aromatic heterocyclic organic compound with the chemical formula C8H9N. The compound is based on the indole structure, but the 2-3 bond is saturated. indoline is a strong basic compound (based on its pKa). By oxidation/dehydrogenation it can be converted to indoles. It has a bicyclic structure, consisting of a six-membered benzene ring fused to a five-membered nitrogen-containing ring. Indoline was used to make Indocaine. This compound has been identified in human blood as reported by (PMID: 31557052 ). Indoline is not a naturally occurring metabolite and is only found in those individuals exposed to this compound or its derivatives. Technically Indoline is part of the human exposome. The exposome can be defined as the collection of all the exposures of an individual in a lifetime and how those exposures relate to health. An individual's exposure begins before birth and includes insults from environmental and occupational sources.
N-hydroxycadaverine
N-hydroxycadaverine is also known as N-hydroxypentane-1,5-diamine or 1-amino-5-hydroxyaminopentane. N-hydroxycadaverine is soluble (in water) and an extremely weak acidic compound (based on its pKa). N-hydroxycadaverine can be found in a number of food items such as pepper (spice), pistachio, radish (variety), and tinda, which makes N-hydroxycadaverine a potential biomarker for the consumption of these food products.
1,1,2,2,2-pentadeuterio-N-(1,1,2,2,2-pentadeuterioethyl)ethanamine,hydrochloride
Ammonium isovalerate
It is used in butter, nut and cheese flavouring. Ammonium isovalerate is found in milk and milk products and nuts.
