Exact Mass: 116.0296

Exact Mass Matches: 116.0296

Found 16 metabolites which its exact mass value is equals to given mass value 116.0296, within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error 4.0E-5 dalton.

xI-Dihydro-2-methyl-3(2H)-thiophenone

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0296)


xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound. It is used as a food additive

   

Dihydro-5-methyl-2(3H)-thiophenone

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0296)


Dihydro-5-methyl-2(3H)-thiophenone is a maillard product. Maillard product

   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0296)


Thiamine thermal degradation product formed in meat aroma model systems. Thiamine thermal degradation product formed in meat aroma model systems

   

Dihydro-2-methyl-3(2H)-furanthione

4,5-dihydro-2-Methyl-3-furanthiol, 9ci

C5H8OS (116.0296)


Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent. Component of roasted meat aroma. Food flavouring agent. Dihydro-2-methyl-3(2H)-furanthione is found in animal foods.

   

S-Allyl ethanethioate

S-Allyl ethanethioate

C5H8OS (116.0296)


   

2-Methylthiolan-3-one

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0296)


A member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively.

   

5-methylthiolan-2-one

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0296)


   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0296)


   

2-(Prop-2-yn-1-ylsulfanyl)ethanol

2-(Prop-2-yn-1-ylsulfanyl)ethanol

C5H8OS (116.0296)


   

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

C5H8OS (116.0296)


   

Tetrahydro-2H-thiopyran-3-one

Tetrahydro-2H-thiopyran-3-one

C5H8OS (116.0296)


   

Tetrahydrothiopyran-4-one

Tetrahydrothiopyran-4-one

C5H8OS (116.0296)


   

2-Acetylthietane

2-Acetylthietane

C5H8OS (116.0296)


   

2-Methyl-4,5-dihydro-3-furanthiol

2-Methyl-4,5-dihydro-3-furanthiol

C5H8OS (116.0296)


Flavouring compound [Flavornet]

   

2-methyl-4,5-dihydrofuran-3-thiol

2-methyl-4,5-dihydrofuran-3-thiol

C5H8OS (116.0296)


   

Dihydro-5-methyl-2(3H)-thiophenone

Dihydro-5-methyl-2(3H)-thiophenone

C5H8OS (116.0296)