Exact Mass: 116.0296

Exact Mass Matches: 116.0296

Found 16 metabolites which its exact mass value is equals to given mass value 116.0296, within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error 8.0E-6 dalton.

xI-Dihydro-2-methyl-3(2H)-thiophenone

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0296)


xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound. It is used as a food additive

   

Dihydro-5-methyl-2(3H)-thiophenone

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0296)


Dihydro-5-methyl-2(3H)-thiophenone is a maillard product. Maillard product

   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0296)


Thiamine thermal degradation product formed in meat aroma model systems. Thiamine thermal degradation product formed in meat aroma model systems

   

Dihydro-2-methyl-3(2H)-furanthione

4,5-dihydro-2-Methyl-3-furanthiol, 9ci

C5H8OS (116.0296)


Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent. Component of roasted meat aroma. Food flavouring agent. Dihydro-2-methyl-3(2H)-furanthione is found in animal foods.

   

S-Allyl ethanethioate

S-Allyl ethanethioate

C5H8OS (116.0296)


   

2-Methylthiolan-3-one

xI-Dihydro-2-methyl-3(2H)-thiophenone

C5H8OS (116.0296)


A member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively.

   

5-methylthiolan-2-one

4-Mercaptopentanoic acid g-lactone

C5H8OS (116.0296)


   

xi-2-Acetylthietane

1-(thietan-2-yl)ethan-1-one

C5H8OS (116.0296)


   

2-(Prop-2-yn-1-ylsulfanyl)ethanol

2-(Prop-2-yn-1-ylsulfanyl)ethanol

C5H8OS (116.0296)


   

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

4-METHYLDIHYDROTHIOPHEN-3(2H)-ONE

C5H8OS (116.0296)


   

Tetrahydro-2H-thiopyran-3-one

Tetrahydro-2H-thiopyran-3-one

C5H8OS (116.0296)


   

Tetrahydrothiopyran-4-one

Tetrahydrothiopyran-4-one

C5H8OS (116.0296)


   

2-Acetylthietane

2-Acetylthietane

C5H8OS (116.0296)


   

2-Methyl-4,5-dihydro-3-furanthiol

2-Methyl-4,5-dihydro-3-furanthiol

C5H8OS (116.0296)


Flavouring compound [Flavornet]

   

2-methyl-4,5-dihydrofuran-3-thiol

2-methyl-4,5-dihydrofuran-3-thiol

C5H8OS (116.0296)


   

Dihydro-5-methyl-2(3H)-thiophenone

Dihydro-5-methyl-2(3H)-thiophenone

C5H8OS (116.0296)