Exact Mass: 1079.3452518

Clupanodonyl CoA

C43H68N7O17P3S (1079.3605068000002)

Clupanodonyl coa, also known as 7,10,13,16,19-all-cis-Docosapentaenoyl-CoA or all-cis-7,10,13,16,19-Docosapentaenoyl-coenzyme A, is classified as a member of the very long-chain fatty acyl coas. Very long-chain fatty acyl CoAs are acyl CoAs where the group acylated to the coenzyme A moiety is a very long aliphatic chain of 22 carbon atoms or more. Clupanodonyl coa is considered to be a practically insoluble (in water) and an extremely strong acidic compound. Clupanodonyl coa can be found anywhere throughout a human cell.

Docosa-4,7,10,13,16-pentaenoyl CoA

C43H68N7O17P3S (1079.3605068000002)

(4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA is an intermediate in the biosynthesis of unsaturated fatty acids. (4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA is produced from (7Z,10Z,13Z,16Z)-Docosatetraenoyl-CoA via thiol ester hydrolases (EC 3.1.2.-) or from (6Z,9Z,12Z,15Z,18Z)-Tetracosapentaenoyl-CoA via the enzyme fatty acyl-CoA oxidase (EC 1.3.3.6 ). 4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA can also be used in the synthesis of (6Z,9Z,12Z,15Z,18Z)-3-Oxotetracosapenta-6,9,12,15,18-enoyl-CoA via the enzyme acetyl-CoA acyltransferase 1 (EC:2.3.1.16). [HMDB] (4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA is an intermediate in the biosynthesis of unsaturated fatty acids. (4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA is produced from (7Z,10Z,13Z,16Z)-Docosatetraenoyl-CoA via thiol ester hydrolases (EC 3.1.2.-) or from (6Z,9Z,12Z,15Z,18Z)-Tetracosapentaenoyl-CoA via the enzyme fatty acyl-CoA oxidase (EC 1.3.3.6 ). 4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA can also be used in the synthesis of (6Z,9Z,12Z,15Z,18Z)-3-Oxotetracosapenta-6,9,12,15,18-enoyl-CoA via the enzyme acetyl-CoA acyltransferase 1 (EC:2.3.1.16).

trans,cis,cis,cis,cis-2,10,13,16,19-Docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

This compound belongs to the family of Acyl CoAs. These are organic compounds contaning a coenzyme A substructure linked to another moeity through an ester bond.

2E,7Z,10Z,13Z,16Z-Docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

This compound belongs to the family of Acyl CoAs. These are organic compounds contaning a coenzyme A substructure linked to another moeity through an ester bond.

Adrenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

This compound belongs to the family of Acyl CoAs. These are organic compounds contaning a coenzyme A substructure linked to another moeity through an ester bond.

4Z,7Z,10Z,13Z,16Z-docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

4Z,7Z,10Z,13Z,16Z-docosapentaenoyl-CoA is classified as a member of the Very long-chain fatty acyl CoAs. Very long-chain fatty acyl CoAs are acyl CoAs where the group acylated to the coenzyme A moiety is a very long aliphatic chain of 22 carbon atoms or more. 4Z,7Z,10Z,13Z,16Z-docosapentaenoyl-CoA is considered to be practically insoluble (in water) and acidic. 4Z,7Z,10Z,13Z,16Z-docosapentaenoyl-CoA is a fatty ester lipid molecule

(9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA

C39H68N7O20P3S (1079.3452518)

(9s,10e,12s,13s)-9,12,13-trihydroxyoctadec-10-enoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a (9S_10E_12S_13S)-9_12_13-trihydroxyoctadec-10-enoic acid thioester of coenzyme A. (9s,10e,12s,13s)-9,12,13-trihydroxyoctadec-10-enoyl-coa is an acyl-CoA with 18 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. (9s,10e,12s,13s)-9,12,13-trihydroxyoctadec-10-enoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. (9s,10e,12s,13s)-9,12,13-trihydroxyoctadec-10-enoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA into (9S_10E_12S_13S)-9_12_13-trihydroxyoctadec-10-enoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, (9S_10E_12S_13S)-9_12_13-trihydroxyoctadec-10-enoylcarnitine is converted back to (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA occurs in four steps. First, since (9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA...

(9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA

C39H68N7O20P3S (1079.3452518)

(9s,10r,11e,13s)-9,10,13-trihydroxyoctadec-11-enoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a (9S_10R_11E_13S)-9_10_13-trihydroxyoctadec-11-enoic acid thioester of coenzyme A. (9s,10r,11e,13s)-9,10,13-trihydroxyoctadec-11-enoyl-coa is an acyl-CoA with 18 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. (9s,10r,11e,13s)-9,10,13-trihydroxyoctadec-11-enoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. (9s,10r,11e,13s)-9,10,13-trihydroxyoctadec-11-enoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA into (9S_10R_11E_13S)-9_10_13-trihydroxyoctadec-11-enoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, (9S_10R_11E_13S)-9_10_13-trihydroxyoctadec-11-enoylcarnitine is converted back to (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA occurs in four steps. First, since (9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA...

Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside] 5-O-(beta-D-glucopyranoside)

C52H55O25+ (1079.303228)

Pelargonidin 3-o-[2-o-(6-(e)-feruloyl-beta-d-glucopyranosyl)-6-o-(e)-p-coumaroyl-beta-d-glucopyranoside] 5-o-(beta-d-glucopyranoside) is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Pelargonidin 3-o-[2-o-(6-(e)-feruloyl-beta-d-glucopyranosyl)-6-o-(e)-p-coumaroyl-beta-d-glucopyranoside] 5-o-(beta-d-glucopyranoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-[2-o-(6-(e)-feruloyl-beta-d-glucopyranosyl)-6-o-(e)-p-coumaroyl-beta-d-glucopyranoside] 5-o-(beta-d-glucopyranoside) can be found in radish, which makes pelargonidin 3-o-[2-o-(6-(e)-feruloyl-beta-d-glucopyranosyl)-6-o-(e)-p-coumaroyl-beta-d-glucopyranoside] 5-o-(beta-d-glucopyranoside) a potential biomarker for the consumption of this food product.

Pelargonidin 3-(6-p-coumaryl-2-sinapylsambubioside)-5-glucoside

C52H55O25 (1079.303228)

Pelargonidin 3-(2-(6-ferulylglucosyl)-6-p-coumarylglucoside)-5-glucoside

C52H55O25 (1079.303228)

CoA(22:5(4Z,7Z,10Z,13Z,16Z))

C43H68N7O17P3S (1079.3605068000002)

CoA(22:5(7Z,10Z,13Z,16Z,19Z))

C43H68N7O17P3S (1079.3605068000002)

Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)

C52H55O25 (1079.303228)

(2E,7Z,10Z,13Z,16Z)-docosapentaenoyl-coenzyme A

C43H68N7O17P3S (1079.3605068000002)

Clupanodonyl CoA

C43H68N7O17P3S (1079.3605068000002)

(9S,10E,12S,13S)-9,12,13-trihydroxyoctadec-10-enoyl-CoA

C39H68N7O20P3S (1079.3452518)

(9S,10R,11E,13S)-9,10,13-trihydroxyoctadec-11-enoyl-CoA

C39H68N7O20P3S (1079.3452518)

oscr#17-CoA

C38H64N7O21P3S (1079.3088684)

ascr#17-CoA

C38H64N7O21P3S (1079.3088684)

(10Z,13Z,16Z)-docosatrienoyl-CoA(4-)

C43H68N7O17P3S-4 (1079.3605068000002)

C16166; (Acyl-CoA); [M+H]+

C43H68N7O17P3S (1079.3605068000002)

(4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA; (Acyl-CoA); [M+H]+

C43H68N7O17P3S (1079.3605068000002)

(4Z,7Z,10Z,13Z,16Z)-Docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

An unsaturated fatty acyl-CoA that results from the formal condensation of the thiol group of coenzyme A with the carboxy group of (4Z,7Z,10Z,13Z,16Z)-docosapentaenoic acid

CoA 22:5

C43H68N7O17P3S (1079.3605068000002)

An unsaturated fatty acyl-CoA that results from the formal condensation of the thiol group of coenzyme A with the carboxy group of (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid. It is a member of n-3 PUFA and a product of alpha-linolenic acid metabolism

(2E,7Z,10Z,13Z,16Z)-docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

An unsaturated fatty acyl-CoA that results from the formal condensation of the thiol group of coenzyme A with the carboxy group of (2E,7Z,10Z,13Z,16Z)-docosapentaenoic acid.

(10Z,13Z,16Z)-docosatrienoyl-CoA(4-)

C43H68N7O17P3S (1079.3605068000002)

An acyl-CoA(4-) arising from deprotonation of the phosphate and diphosphate functions of (10Z,13Z,16Z)-docosatrienoyl-CoA.

Docosapentaenoyl-CoA

C43H68N7O17P3S (1079.3605068000002)

Pelargonidin 3-(6'-p-coumaryl-2'-sinapylsambubioside)-5-glucoside

C52H55O25 (1079.303228)