Exact Mass: 106.0549
Exact Mass Matches: 106.0549
Found 76 metabolites which its exact mass value is equals to given mass value 106.0549,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
DI(Hydroxyethyl)ether
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(2R*,3R*)-1,2,3-Butanetriol
Constituent of the fruit of Foeniculum vulgare (fennel). (2R*,3R*)-1,2,3-Butanetriol is found in herbs and spices. 1-Deoxy-L-erythritol is a constituent of the fruit of Carum ajowan (ajowan).
3-(Methylthio)-1-propanol
3-(Methylthio)-1-propanol, also known as methionol or 3-(methylsulfanyl)-1-propanol, belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. 3-(Methylthio)-1-propanol is a sweet, onion, and potato tasting compound. 3-(Methylthio)-1-propanol has been detected, but not quantified, in several different foods, such as beans, lemon grass, mollusks, limes, and orange bell peppers. This could make 3-(methylthio)-1-propanol a potential biomarker for the consumption of these foods. Widely distributed aroma constituent of foods and beverages e.g. wines, beers, stored apples, melon, pineapple, cheddar cheese, asparagus, tomato, shoyu, ham, roasted coffee, cooked clams, cooked shrimps, soy sauce etc. 3-(Methylthio)-1-propanol is found in many foods, some of which are common persimmon, shallot, oval-leaf huckleberry, and root vegetables.
3-Mercapto-2-butanol
3-Mercapto-2-butanol is a flavouring ingredient. Flavouring ingredient
4-Mercapto-2-butanol
Naturally occurring flavour volatile. Naturally occurring flavour volatile
Trihydroxybutane
Trihydroxybutane belongs to the class of organic compounds known as polyols. These are organic compounds containing more than one hydroxyl groups.
Vinylpyrazine
Vinylpyrazine is a member of the class of compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Vinylpyrazine is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Vinylpyrazine is a nutty tasting compound found in kohlrabi, which makes vinylpyrazine a potential biomarker for the consumption of this food product.
1,2,4-BUTANETRIOL
A triol that is butane carrying three hydroxy substituents at position 1, 2 and 4.
L-serinium
A serinium that is the conjugate acid of L-serine, obtained by protonation of the amino group.
DIETHYLENE GLYCOL
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3-Methylthiopropanol
An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation.
(2S)-3-methoxypropane-1,2-diol
{"Ingredient_id": "HBIN006619","Ingredient_name": "(2S)-3-methoxypropane-1,2-diol","Alias": "71484-94-1; 1,2-Propanediol, 3-methoxy-, (S)-; ZINC01866958","Ingredient_formula": "C4H10O3","Ingredient_Smile": "COCC(CO)O","Ingredient_weight": "106.12","OB_score": "40.52005256","CAS_id": "71484-94-1","SymMap_id": "SMIT13944","TCMID_id": "NA","TCMSP_id": "MOL013266","TCM_ID_id": "NA","PubChem_id": "156179","DrugBank_id": "NA"}
