« (BioDeep_00000617161)
Volatile Flavor Compounds
代谢物信息卡片
化学式: C4H10OS (106.045233)
中文名称: 3-甲硫基丙醇, 蛋氨酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CSCCCO
InChI: InChI=1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
描述信息
同义名列表
23 个代谢物同义名
3-(Methylsulfanyl)propanol (methionol); gamma-Hydroxypropyl methyl sulfide; gamma-Methylmercaptopropyl alcohol; 3-Hydroxypropyl methyl sulfide; 3-(Methylsulfanyl)-1-propanol; Methyl 3-hydroxypropylsulfide; 3-(Methylsulfanyl)propan-1-ol; -methylmercaptopropyl alcohol; 3-Methylsulfanyl-propan-1-ol; 3-(Methylthio)propyl alcohol; 3-Methylsulfanyl-1-propanol; 3-Methylmercapto-1-propanol; 3-(Methylsulfanyl)propanol; 3-Methylthiopropyl alcohol; 3-(Methylthio)-1-propanol; Methylmercaptopropanol; 3-(methylthio)Propanol; 3-Methylthiopropanol; gamma&Raquo; FEMA 3415; Methionol; «; Methionol
数据库引用编号
5 个数据库交叉引用编号
- ChEBI: CHEBI:49019
- PubChem: 10448
- Metlin: METLIN87889
- ChEMBL: CHEMBL332887
- CAS: 505-10-2
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
3 个相关的物种来源信息
- 1392 - Bacillus anthracis: 10.1038/S41598-020-66136-0
- 263 - Francisella tularensis: 10.1038/S41598-020-66136-0
- 29760 - Vitis vinifera: 10.3389/FMICB.2017.00457
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Bruno Fedrizzi, Giacomo Zapparoli, Fabio Finato, Emanuele Tosi, Arianna Turri, Michela Azzolini, Giuseppe Versini. Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
Journal of agricultural and food chemistry.
2011 Mar; 59(5):1804-13. doi:
10.1021/jf104160m. [PMID: 21314124] - Khaled M Elokely, Mohamed A Eldawy, Mohamed A Elkersh, Tarek F El-Moselhy. Fluorescence Spectrometric Determination of Drugs Containing α-Methylene Sulfone/Sulfonamide Functional Groups Using N-Methylnicotinamide Chloride as a Fluorogenic Agent.
International journal of analytical chemistry.
2011; 2011(?):840178. doi:
10.1155/2011/840178. [PMID: 21647288] - Yi-Xin Seow, Peter K C Ong, Shao-Quan Liu. Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
International journal of food microbiology.
2010 Oct; 143(3):235-40. doi:
10.1016/j.ijfoodmicro.2010.08.003. [PMID: 20805008] - S Carpino, S Mallia, S La Terra, C Melilli, G Licitra, T E Acree, D M Barbano, P J Van Soest. Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.
Journal of dairy science.
2004 Apr; 87(4):816-30. doi:
10.3168/jds.s0022-0302(04)73226-9. [PMID: 15259216] - R T Curnow, E J Rayfield, D T George, T V Zenser, F R DeRubertis. Altered hepatic glycogen metabolism and glucoregulatory hormones during sepsis.
The American journal of physiology.
1976 May; 230(5):1296-1301. doi:
10.1152/ajplegacy.1976.230.5.1296. [PMID: 5897] - P Szylman, O S Better, C Chaimowitz, A Rosler. Role of hyperkalemia in the metabolic acidosis of isolated hypoaldosteronism.
The New England journal of medicine.
1976 Feb; 294(7):361-5. doi:
10.1056/nejm197602122940703. [PMID: 1674]