Exact Mass: 1057.3034
Exact Mass Matches: 1057.3034
Found 27 metabolites which its exact mass value is equals to given mass value 1057.3034,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3-Oxo-OPC8-CoA
This compound belongs to the family of 3-Oxo-acyl CoAs. These are organic compounds containing a 3-oxo acylated coenzyme A derivative.
(6E,8E,10R,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA
(6E,8E,10R,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA, also known as 3-oxo-10(R)-hydroxy-octadeca-6E,8E,12Z-trienoyl-CoA, belongs to the class of organic compounds known as long-chain 3-oxoacyl CoAs. These are organic compounds containing a coenzyme A derivative which has a 3-oxo acylated long aliphatic chain of 13 to 21 carbon atoms. (6E,8E,10R,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA is considered to be a practically insoluble (in water) and relatively neutral molecule.
(6E,8E,10S,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA
(6E,8E,10S,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA, also known as 3-oxo-10(S)-hydroxy-octadeca-6E,8E,12Z-trienoyl-CoA, belongs to the class of organic compounds known as long-chain 3-oxoacyl CoAs. These are organic compounds containing a coenzyme A derivative which has a 3-oxo acylated long aliphatic chain of 13 to 21 carbon atoms. (6E,8E,10S,12Z)-10-Hydroxy-3-oxooctadecatrienoyl-CoA is considered to be a practically insoluble (in water) and relatively neutral molecule.
(10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA
(10e,12e,14e)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a (10E_12E_14E)-9-hydroxy-16-oxooctadeca-10_12_14-trienoic acid thioester of coenzyme A. (10e,12e,14e)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-coa is an acyl-CoA with 18 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. (10e,12e,14e)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. (10e,12e,14e)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, (10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of (10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts (10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA into (10E_12E_14E)-9-hydroxy-16-oxooctadeca-10_12_14-trienoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, (10E_12E_14E)-9-hydroxy-16-oxooctadeca-10_12_14-trienoylcarnitine is converted back to (10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of (10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA occurs in four steps. First, s...
(10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA
(10e,12e,14e)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a (10E_12E_14E)-16-hydroxy-9-oxooctadeca-10_12_14-trienoic acid thioester of coenzyme A. (10e,12e,14e)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-coa is an acyl-CoA with 18 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. (10e,12e,14e)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. (10e,12e,14e)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, (10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of (10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts (10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA into (10E_12E_14E)-16-hydroxy-9-oxooctadeca-10_12_14-trienoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, (10E_12E_14E)-16-hydroxy-9-oxooctadeca-10_12_14-trienoylcarnitine is converted back to (10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of (10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA occurs in four steps. First, s...
11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA
11-(3-methyl-5-propylfuran-2-yl)undecanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is an 11-(3-methyl-5-propylfuran-2-yl)undecanoic acid thioester of coenzyme A. 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-coa is an acyl-CoA with 16 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA into 11-(3-methyl-5-propylfuran-2-yl)undecanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 11-(3-methyl-5-propylfuran-2-yl)undecanoylcarnitine is converted back to 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA occurs in four steps. First, since 11-(3-methyl-5-propylfuran-2-yl)undecanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenati...
10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA
10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 10-(3_4-dimethyl-5-propylfuran-2-yl)decanoic acid thioester of coenzyme A. 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA into 10-(3_4-dimethyl-5-propylfuran-2-yl)decanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 10-(3_4-dimethyl-5-propylfuran-2-yl)decanoylcarnitine is converted back to 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA occurs in four steps. First, since 10-(3,4-dimethyl-5-propylfuran-2-yl)decanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, whic...
11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA
11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is an 11-(5-ethyl-3_4-dimethylfuran-2-yl)undecanoic acid thioester of coenzyme A. 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA into 11-(5-ethyl-3_4-dimethylfuran-2-yl)undecanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 11-(5-ethyl-3_4-dimethylfuran-2-yl)undecanoylcarnitine is converted back to 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA occurs in four steps. First, since 11-(5-ethyl-3,4-dimethylfuran-2-yl)undecanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehyd...
7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA
7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 7-(5-hexyl-3_4-dimethylfuran-2-yl)heptanoic acid thioester of coenzyme A. 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA into 7-(5-hexyl-3_4-dimethylfuran-2-yl)heptanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 7-(5-hexyl-3_4-dimethylfuran-2-yl)heptanoylcarnitine is converted back to 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA occurs in four steps. First, since 7-(5-hexyl-3,4-dimethylfuran-2-yl)heptanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes d...
8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA
8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is an 8-(3_4-dimethyl-5-pentylfuran-2-yl)octanoic acid thioester of coenzyme A. 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA into 8-(3_4-dimethyl-5-pentylfuran-2-yl)octanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 8-(3_4-dimethyl-5-pentylfuran-2-yl)octanoylcarnitine is converted back to 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA occurs in four steps. First, since 8-(3,4-dimethyl-5-pentylfuran-2-yl)octanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes ...
9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA
9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 9-(5-butyl-3_4-dimethylfuran-2-yl)nonanoic acid thioester of coenzyme A. 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-coa is an acyl-CoA with 17 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA into 9-(5-butyl-3_4-dimethylfuran-2-yl)nonanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 9-(5-butyl-3_4-dimethylfuran-2-yl)nonanoylcarnitine is converted back to 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA occurs in four steps. First, since 9-(5-butyl-3,4-dimethylfuran-2-yl)nonanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenatio...
9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA
9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-coa is an acyl-CoA or acyl-coenzyme A. More specifically, it is a 9-(3-methyl-5-pentylfuran-2-yl)nonanoic acid thioester of coenzyme A. 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-coa is an acyl-CoA with 18 fatty acid group as the acyl moiety attached to coenzyme A. Coenzyme A was discovered in 1946 by Fritz Lipmann (Journal of Biological Chemistry (1946) 162 (3): 743–744) and its structure was determined in the early 1950s at the Lister Institute in London. Coenzyme A is a complex, thiol-containing molecule that is naturally synthesized from pantothenate (vitamin B5), which is found in various foods such as meat, vegetables, cereal grains, legumes, eggs, and milk. More specifically, coenzyme A (CoASH or CoA) consists of a beta-mercaptoethylamine group linked to the vitamin pantothenic acid (B5) through an amide linkage and 3-phosphorylated ADP. Coenzyme A is synthesized in a five-step process that requires four molecules of ATP, pantothenate and cysteine. It is believed that there are more than 1100 types of acyl-CoA’s in the human body, which also corresponds to the number of acylcarnitines in the human body. Acyl-CoAs exists in all living species, ranging from bacteria to plants to humans. The general role of acyl-CoA’s is to assist in transferring fatty acids from the cytoplasm to mitochondria. This process facilitates the production of fatty acids in cells, which are essential in cell membrane structure. Acyl-CoAs are also susceptible to beta oxidation, forming, ultimately, acetyl-CoA. Acetyl-CoA can enter the citric acid cycle, eventually forming several equivalents of ATP. In this way, fats are converted to ATP -- or biochemical energy. Acyl-CoAs can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain acyl-CoAs; 2) medium-chain acyl-CoAs; 3) long-chain acyl-CoAs; and 4) very long-chain acyl-CoAs; 5) hydroxy acyl-CoAs; 6) branched chain acyl-CoAs; 7) unsaturated acyl-CoAs; 8) dicarboxylic acyl-CoAs and 9) miscellaneous acyl-CoAs. Short-chain acyl-CoAs have acyl-groups with two to four carbons (C2-C4), medium-chain acyl-CoAs have acyl-groups with five to eleven carbons (C5-C11), long-chain acyl-CoAs have acyl-groups with twelve to twenty carbons (C12-C20) while very long-chain acyl-CoAs have acyl groups with more than 20 carbons. 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-coa is therefore classified as a long chain acyl-CoA. The oxidative degradation of fatty acids is a two-step process, catalyzed by acyl-CoA synthetase/synthase. Fatty acids are first converted to their acyl phosphate, the precursor to acyl-CoA. The latter conversion is mediated by acyl-CoA synthase. Three types of acyl-CoA synthases are employed, depending on the chain length of the fatty acid. 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-coa, being a long chain acyl-CoA is a substrate for long chain acyl-CoA synthase. The second step of fatty acid degradation is beta oxidation. Beta oxidation occurs in mitochondria and, in the case of very long chain acyl-CoAs, the peroxisome. After its formation in the cytosol, 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA is transported into the mitochondria, the locus of beta oxidation. Transport of 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA into the mitochondria requires carnitine palmitoyltransferase 1 (CPT1), which converts 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA into 9-(3-methyl-5-pentylfuran-2-yl)nonanoylcarnitine, which gets transported into the mitochondrial matrix. Once in the matrix, 9-(3-methyl-5-pentylfuran-2-yl)nonanoylcarnitine is converted back to 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA by CPT2, whereupon beta-oxidation can begin. Beta oxidation of 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA occurs in four steps. First, since 9-(3-methyl-5-pentylfuran-2-yl)nonanoyl-CoA is a long chain acyl-CoA it is the substrate for a long chain acyl-CoA dehydrogenase, which catalyzes dehydrogenation of 9-(3-methyl-5-pentylfuran-2-yl)non...
(10E,12E,14E)-9-hydroxy-16-oxooctadeca-10,12,14-trienoyl-CoA
(10E,12E,14E)-16-hydroxy-9-oxooctadeca-10,12,14-trienoyl-CoA
3-oxopristanoyl-CoA(4-)
A multi-methyl-branched fatty acyl-CoA(4-) arising from deprotonation of the phosphate and diphosphate OH groups of 3-oxopristanoyl-CoA.
