Exact Mass: 1016.2054122000001
Exact Mass Matches: 1016.2054122000001
Found 9 metabolites which its exact mass value is equals to given mass value 1016.2054122000001,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Xanthan
C36H58O29P2 (1016.2538878000001)
Xanthan is an emulsion stabilizing and gelling agent Since xanthan gum is sometimes produced by a bacterium that is fed corn to grow, some people allergic to corn may also react to it[citation needed]. Yellow Phrygian Husk is a common source of bacterium in which xanthan gum is created. However, some xanthan gum is not corn-derived. Xanthan gum is a common ingredient in fake blood recipes, and in Gunge. Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium D000074385 - Food Ingredients > D005503 - Food Additives
cinnamtannin B1-3-O-gallate|epicatechin-3-O-gallate-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin
DrugBank-DB04182-CoA; (Acyl-CoA); [M+H]+
C30H51N8O21P3S2 (1016.1822946000001)
DrugBank-DB02321-CoA; (Acyl-CoA); [M+H]+
C30H51N8O21P3S2 (1016.1822946000001)
3-(1,10-Phenanthrol-2-Yl)-L-Alanine-CoA; (Acyl-CoA); [M+H]+
C36H47N10O17P3S (1016.2054122000001)
3-oxotetradecanedioyl-CoA(5-)
An acyl-CoA oxoanion that is the pentaanion of 3-oxotetradecanedioyl-CoA, arising from deprotonation of the phosphate, diphosphate and carboxylic acid functions; major species at pH 7.3.