Classification Term: 4107

N-arylamides (ontology term: CHEMONTID:0003282)

found 9 associated metabolites at sub_class metabolite taxonomy ontology rank level.

Ancestor: Organonitrogen compounds

Child Taxonomies: N-acetylarylamines

2-((4-Chlorophenyl)thio)-N-(4-(pyridin-2-yl)thiazol-2-yl)acetamide

2-[(4-chlorophenyl)sulfanyl]-N-[4-(pyridin-2-yl)-1,3-thiazol-2-yl]acetamide

C16H12ClN3OS2 (361.011)


   

(2S)-2-Hexylsulfanyl-N-[6-methyl-2,4-bis(methylsulfanyl)pyridin-3-yl]decanamide

(2S)-2-Hexylsulphanyl-N-[6-methyl-2,4-bis(methylsulphanyl)pyridin-3-yl]decanamide

C24H42N2OS3 (470.2459)


   

Stallimycin

1H-Pyrrole-2-carboxamide,N-[5-[[(3-amino-3-iminopropyl)amino]carbonyl]-1-methyl-1H-pyrrol-3-yl]-4-[[[4-(formylamino)-1-methyl-1H-pyrrol-2-yl]carbonyl]amino]-1-methyl-

C22H27N9O4 (481.2186)


C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C259 - Antineoplastic Antibiotic C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C2842 - DNA Binding Agent D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents > D004214 - Distamycins D000890 - Anti-Infective Agents > D000998 - Antiviral Agents

   

N-(2-Pyrimidinyl)formamide

N-(pyrimidin-2-yl)formamide

C5H5N3O (123.0433)


   

Lemborexant

2-{[(2,4-dimethylpyrimidin-5-yl)oxy]methyl}-2-(3-fluorophenyl)-N-(5-fluoropyridin-2-yl)cyclopropane-1-carboximidate

C22H20F2N4O2 (410.1554)


   

Mivotilate

propan-2-yl 2-(1,3-dithietan-2-ylidene)-2-[(4-methyl-1,3-thiazol-2-yl)carbamoyl]acetate

C12H14N2O3S3 (330.0167)


C26170 - Protective Agent > C2081 - Hepatoprotective Agent

   

N-pyrimidin-5-ylformamide

N-(pyrimidin-5-yl)formamide

C5H5N3O (123.0433)


   

Cyclohexanecarboxamide, N-(2-((ethylsulfonyl)amino)-5-(trifluoromethyl)-3-pyridinyl)-

N-((2-Ethylsulfonylamino)-5-trifluoromethyl-3-pyridyl)cyclohexanecarboxamide monohydrate sodium salt

C15H20F3N3O3S (379.1177)


   

2,6-diamino-4-hydroxy-5-formamidopyrimidine

2,6-diamino-5-formamido-4-oxo-4,5-dihydro-1λ⁵-pyrimidin-1-ylium-5-id-1-yl

C5H6N5O2 (168.0521)


2,6-diamino-4-hydroxy-5-formamidopyrimidine is slightly soluble (in water) and a weakly acidic compound (based on its pKa). 2,6-diamino-4-hydroxy-5-formamidopyrimidine can be found in a number of food items such as vanilla, agave, radish (variety), and common buckwheat, which makes 2,6-diamino-4-hydroxy-5-formamidopyrimidine a potential biomarker for the consumption of these food products.