Classification Term: 350
Thiolanes (ontology term: CHEMONTID:0000233)
Organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom." []
found 18 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Organoheterocyclic compounds
Child Taxonomies: Thiolane-2-thiones, Thiolane-3-thiones
Theaflavonin
Fermentation production isolated from black tea. Theaflavonin is found in tea. Theaflavonin is found in tea. Fermentation produced isolated from black tea.
Dihydro-3(2H)-thiophenone
Dihydro-3(2H)-thiophenone is found in animal foods. Dihydro-3(2H)-thiophenone is present in cooked beef, coffee, roast filbert and roasted peanut. Dihydro-3(2H)-thiophenone is a food flavouring agent Present in cooked beef, coffee, roast filbert and roasted peanut. Food flavouring agent. Dihydro-3(2H)-thiophenone is found in coffee and coffee products, animal foods, and nuts.
Dihydro-2(3H)-thiophenone
Dihydro-2(3H)-thiophenone is found in coffee and coffee products. Dihydro-2(3H)-thiophenone is a component of roasted coffee bean
Tetrahydro-2-methylthiophen-3-ol
Tetrahydro-2-methylthiophen-3-ol is found in alcoholic beverages. Tetrahydro-2-methylthiophen-3-ol is found in wine. Tetrahydro-2-methylthiophen-3-ol is a compound responsible for "off" taste in some wines. Found in wine. Compd. responsible for "off" taste in some wines
xI-Dihydro-2-methyl-3(2H)-thiophenone
xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound. It is used as a food additive
Tetrahydro-2-methyl-2-thiophenethiol
Tetrahydro-2-methyl-2-thiophenethiol is a component of cooked meat aroma model systems. Component of cooked meat aroma model systems
Tetrahydro-2-methyl-3-thiophenethiol
Tetrahydro-2-methyl-3-thiophenethiol is present as a mixture of cis- and trans isomers in meat aroma model systems. Possesses a meaty, savoury odour. Present as a mixture of cis- and trans isomers in meat aroma model systems. Possesses a meaty, savoury odour
Dihydro-5-methyl-2(3H)-thiophenone
Dihydro-5-methyl-2(3H)-thiophenone is a maillard product. Maillard product
2-Ethyldihydro-3(2H)-thiophenone
Cysteine-derived Maillard product. Cysteine-derived Maillard product
xi-Tetrahydro-2-thiophenethiol
xi-Tetrahydro-2-thiophenethiol is a component of meat aroma model systems. Component of meat aroma model systems
5-[(3As,4S,6aR)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]-N'-propylpentanehydrazide
2,5-Dimethyltetrahydrothiophene
2,5-dimethyltetrahydrothiophene is a member of the class of compounds known as thiolanes. Thiolanes are organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom. 2,5-dimethyltetrahydrothiophene can be found in soft-necked garlic, which makes 2,5-dimethyltetrahydrothiophene a potential biomarker for the consumption of this food product.
2,3-Dimethyl-5,6-dithia-bicyclo[2.1.1]-hexane-5-oxide
2,3-dimethyl-5,6-dithia-bicyclo[2.1.1]-hexane-5-oxide is a member of the class of compounds known as thiolanes. Thiolanes are organic compounds containing thiolane, a five-member saturated ring containing four carbon atoms and a sulfur atom. 2,3-dimethyl-5,6-dithia-bicyclo[2.1.1]-hexane-5-oxide can be found in garden onion, which makes 2,3-dimethyl-5,6-dithia-bicyclo[2.1.1]-hexane-5-oxide a potential biomarker for the consumption of this food product.