Classification Term: 2022
Hydroxycinnamic acid glycosides (ontology term: CHEMONTID:0003003)
Glycosylated hydoxycinnamic acids derivatives." []
found 25 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Hydroxycinnamic acid esters
Child Taxonomies: Coumaroyl glycosides
trans-p-Feruloyl-beta-D-glucopyranoside
Trans-p-feruloyl-beta-d-glucopyranoside, also known as 1-feruloyl-D-glucose, is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. Trans-p-feruloyl-beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Trans-p-feruloyl-beta-d-glucopyranoside can be found in a number of food items such as green bell pepper, pepper (c. annuum), yellow bell pepper, and orange bell pepper, which makes trans-p-feruloyl-beta-d-glucopyranoside a potential biomarker for the consumption of these food products. 1-O-feruloyl-beta-D-glucose is a beta-D-glucoside resulting from the formal condensation of the carboxy group of ferulic acid with the anomeric hydroxy group of beta-D-glucose. It has a role as an antioxidant and a plant metabolite. It is a beta-D-glucoside, a cinnamate ester, a member of phenols and an aromatic ether. It is functionally related to a ferulic acid. 1-O-feruloyl-beta-D-glucose is a natural product found in Balanophora japonica, Linaria japonica, and other organisms with data available. Lavandoside is an active compound found from Lavandula spica flowers[1].
1-O-Sinapoyl-beta-D-glucose
1-o-sinapoyl-beta-d-glucose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1-o-sinapoyl-beta-d-glucose is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1-o-sinapoyl-beta-d-glucose can be found in a number of food items such as white cabbage, corn, common pea, and cabbage, which makes 1-o-sinapoyl-beta-d-glucose a potential biomarker for the consumption of these food products. Acquisition and generation of the data is financially supported in part by CREST/JST.
trans-p-Coumaroyl beta-D-glucopyranoside
Trans-p-coumaroyl beta-d-glucopyranoside, also known as 1-O-(4-hydroxycinnamoyl)-beta-D-glucose or 1-O-(4-coumaroyl)-β-D-glucoside, is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. Trans-p-coumaroyl beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Trans-p-coumaroyl beta-d-glucopyranoside can be found in tea, which makes trans-p-coumaroyl beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
1-O-Sinapoylglucose
Present in rhubarb (Rheum rhaponticum) and cabbage (Brassica oleracea). 1-O-Sinapoylglucose is found in brussel sprouts, brassicas, and green vegetables. 1-O-Sinapoylglucose is found in brassicas. 1-O-Sinapoylglucose is present in rhubarb (Rheum rhaponticum) and cabbage (Brassica oleracea).
1-O-Feruloylglucose
1-O-Feruloylglucose is found in green vegetables. 1-O-Feruloylglucose is present in Solanum, Raphanus, etc. species.
1-O-p-Coumaroyl-beta-D-glucose
Isolated from many plants, e.g. Solanum and Fragaria subspecies 1-O-p-Coumaroyl-beta-D-glucose is found in many foods, some of which are white cabbage, redcurrant, italian sweet red pepper, and potato. 1-O-p-Coumaroyl-beta-D-glucose is found in broccoli. 1-O-p-Coumaroyl-beta-D-glucose is isolated from many plants, e.g. Solanum and Fragaria species.
1-O-Caffeoylglucose
Present in many plants, e.g. Solanum, Raphanus etc. subspecies 1-O-Caffeoylglucose is found in many foods, some of which are jostaberry, redcurrant, brassicas, and strawberry. 1-O-Caffeoylglucose is found in black elderberry. 1-O-Caffeoylglucose is present in many plants, e.g. Solanum, Raphanus etc. species.
1,2,2'-Trisinapoylgentiobioside
1,2,2-Trisinapoylgentiobioside is found in brassicas. 1,2,2-Trisinapoylgentiobioside is a constituent of broccoli florets. Constituent of broccoli florets. 1,2,2-Trisinapoylgentiobioside is found in broccoli and brassicas.
Raphanusol A
Raphanusol A is found in root vegetables. Raphanusol A is isolated from Raphanus sativus (Sakura jima radish) seedling. Isolated from Raphanus sativus (Sakura jima radish) seedling. Raphanusol A is found in root vegetables.
trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester
trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester is found in herbs and spices. trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester is a constituent of Salvia officinalis (sage). Constituent of Salvia officinalis (sage). trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester is found in herbs and spices.
2-Feruloyl-1,2'-disinapoylgentiobiose
2-Feruloyl-1,2-disinapoylgentiobiose is found in brassicas. 2-Feruloyl-1,2-disinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica) Constituent of broccoli florets (Brassica oleracea variety italica). 2-Feruloyl-1,2-disinapoylgentiobiose is found in broccoli and brassicas.
2-Feruloyl-1-sinapoylgentiobiose
2-Feruloyl-1-sinapoylgentiobiose is found in brassicas. 2-Feruloyl-1-sinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica) Constituent of broccoli florets (Brassica oleracea variety italica). 2-Feruloyl-1-sinapoylgentiobiose is found in broccoli and brassicas.
1,2-Disinapoylgentiobiose
1,2-Disinapoylgentiobiose is found in brassicas. 1,2-Disinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica) Constituent of broccoli florets (Brassica oleracea variety italica). 1,2-Disinapoylgentiobiose is found in broccoli and brassicas.
1-O-2'-Hydroxy-4'-methoxycinnamoyl-b-D-glucose
1-O-2-Hydroxy-4-methoxycinnamoyl-b-D-glucose is found in fats and oils. 1-O-2-Hydroxy-4-methoxycinnamoyl-b-D-glucose is a constituent of Matricaria chamomilla (German chamomile). Constituent of Matricaria chamomilla (German chamomile). 1-O-2-Hydroxy-4-methoxycinnamoyl-b-D-glucose is found in tea, fats and oils, and herbs and spices.
1-O-Caffeoyl-(b-D-glucose 6-O-sulfate)
1-O-Caffeoyl-(b-D-glucose 6-O-sulfate) is found in green vegetables. 1-O-Caffeoyl-(b-D-glucose 6-O-sulfate) is isolated from Pteridium aquilinum (bracken fern).
1-O-p-Coumaroyl-(b-D-glucose 6-O-sulfate)
1-O-p-Coumaroyl-(b-D-glucose 6-O-sulfate) is found in green vegetables. 1-O-p-Coumaroyl-(b-D-glucose 6-O-sulfate) is isolated from Pteridium aquilinum (bracken fern).
Caffeoyl C1-glucuronide
Caffeoyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isoferuloyl C1-glucuronide
Isoferuloyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Sinapinic acid-O-glucuronide isomer
Sinapinic acid-O-glucuronide isomer is a conjugate of Sinapinic acid and glucuronide. A glucuronide, also known as glucuronoside, is any substance produced by linking glucuronic acid to another substance via a glycosidic bond. The glucuronides belong to the glycosides. (Wikipedia)
1,2-Diferuloylgentiobiose
1,2-diferuloylgentiobiose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1,2-diferuloylgentiobiose is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1,2-diferuloylgentiobiose can be found in broccoli, which makes 1,2-diferuloylgentiobiose a potential biomarker for the consumption of this food product.
1-Sinapoyl-2,2'-diferuloylgentiobiose
1-sinapoyl-2,2-diferuloylgentiobiose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1-sinapoyl-2,2-diferuloylgentiobiose is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-sinapoyl-2,2-diferuloylgentiobiose can be found in broccoli, which makes 1-sinapoyl-2,2-diferuloylgentiobiose a potential biomarker for the consumption of this food product.
1,2,2'-Triferuloylgentiobiose
1,2,2-triferuloylgentiobiose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1,2,2-triferuloylgentiobiose is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1,2,2-triferuloylgentiobiose can be found in broccoli, which makes 1,2,2-triferuloylgentiobiose a potential biomarker for the consumption of this food product.
Theasaponin F3
Theasaponin f3 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Theasaponin f3 can be found in tea, which makes theasaponin f3 a potential biomarker for the consumption of this food product.
1-O-Feruloyl-beta-D-glucopyranose
1-o-feruloyl-beta-d-glucopyranose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1-o-feruloyl-beta-d-glucopyranose is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1-o-feruloyl-beta-d-glucopyranose can be found in loquat, which makes 1-o-feruloyl-beta-d-glucopyranose a potential biomarker for the consumption of this food product.
