Classification Term: 1711
Diterpene glycosides (ontology term: CHEMONTID:0001755)
Diterpenoids in which an isoprene unit is glycosylated." []
found 76 associated metabolites at category
metabolite taxonomy ontology rank level.
Ancestor: Terpene glycosides
Child Taxonomies: Steviol glycosides
Retinoyl b-glucuronide
Retinoyl beta-glucuronide is a naturally occurring, biologically active metabolite of vitamin A. Although retinoyl beta-glucuronide is regarded as a detoxification product of retinoic acid, it plays several roles in the functions of vitamin A. It can serve as a source of retinoic acid, and it may be a vehicle for transport of retinoic acid to target tissues. Topically applied retinoyl beta-glucuronide is comparable in efficacy to retinoic acid in the treatment of acne in humans, without the same side effects. Retinoyl beta-glucuronide may or may not be teratogenic, depending on the mode of administration and the species in which it is used. It may be a valuable therapeutic compound for the treatment of skin disorders and certain types of cancers. [HMDB] Retinoyl beta-glucuronide is a naturally occurring, biologically active metabolite of vitamin A. Although retinoyl beta-glucuronide is regarded as a detoxification product of retinoic acid, it plays several roles in the functions of vitamin A. It can serve as a source of retinoic acid, and it may be a vehicle for transport of retinoic acid to target tissues. Topically applied retinoyl beta-glucuronide is comparable in efficacy to retinoic acid in the treatment of acne in humans, without the same side effects. Retinoyl beta-glucuronide may or may not be teratogenic, depending on the mode of administration and the species in which it is used. It may be a valuable therapeutic compound for the treatment of skin disorders and certain types of cancers. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Phaseoloside A
Constituent of Phaseolus vulgaris (kidney bean). Phaseoloside A is found in pulses, yellow wax bean, and green bean.
Narasin
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents Ionophore effective against viruses and particularly against coccidial infections in chickens Ionophore effective against viruses and particularly against coccidial infections in chicken D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents
Goshonoside F5
Goshonoside F5 is found in fruits. Goshonoside F5 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F5 is found in fruits.
Lyciumoside IV
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside IV is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside IV is found in coffee and coffee products. Lyciumoside IV is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside VI
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside VI is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside VI is found in coffee and coffee products. Lyciumoside VI is a constituent of Lycium chinense (Chinese boxthorn).
Goshonoside F1
Goshonoside F1 is found in fruits. Goshonoside F1 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F1 is found in fruits.
Hovenidulcioside B1
Hovenidulcioside B1 is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
ent-6R,16bOH,17-Trihydroxy-7-oxo-6,7-seco-19,6-kauranolide 6-O-glucoside
Constituent of Phaseolus coccineus (scarlet runner bean) [DFC]. ent-6R,16bOH,17-Trihydroxy-7-oxo-6,7-seco-19,6-kauranolide 6-O-glucoside is found in pulses. ent-6R,16bOH,17-Trihydroxy-7-oxo-6,7-seco-19,6-kauranolide 6-O-glucoside is a constituent of Phaseolus coccineus (scarlet runner bean) [DFC]
Mabioside A
Mabioside A is found in beverages. Mabioside A is a constituent of Colubrina elliptica (mabi). Constituent of Colubrina elliptica (mabi). Mabioside A is found in beverages.
Hoduloside I
Hoduloside I is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
Diosbulbinoside F
Diosbulbinoside F is found in root vegetables. Diosbulbinoside F is isolated from Dioscorea bulbifera (air potato). Isolated from Dioscorea bulbifera (air potato). Diosbulbinoside F is found in root vegetables.
Hoduloside II
Hoduloside II is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
Amaranthussaponin III
Amaranthussaponin III is found in cereals and cereal products. Amaranthussaponin III is a constituent of Amaranthus hypochondriacus (princes feather). Constituent of Amaranthus hypochondriacus (princes feather). Amaranthussaponin III is found in cereals and cereal products.
Goshonoside F4
Goshonoside F4 is found in fruits. Goshonoside F4 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F4 is found in fruits.
Desglucodesrhamnoparillin
Desglucodesrhamnoparillin is found in herbs and spices. Desglucodesrhamnoparillin is isolated from rhizomes of Mexican sarsaparilla (Smilax aristolochiaefolia).
Phaseolus epsilon
Phaseolus epsilon, also known as gibberellin A8 2-glucoside, belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Phaseolus epsilon is found in cereals and cereal products. Phaseolus epsilon is isolated from Hordeum vulgare (barley) and Phaseolus coccineus (scarlet runner bean).
Cofaryloside
Cofaryloside is found in coffee and coffee products. Cofaryloside is a constituent of green coffee beans Constituent of green coffee beans. Cofaryloside is found in coffee and coffee products.
Lansioside B
Lansioside B is found in fruits. Lansioside B is from Lansium domesticum (langsat From Lansium domesticum (langsat). Lansioside B is found in fruits.
Pisumoside B
Pisumoside B is found in common pea. Pisumoside B is a constituent of Pisum sativum (pea). Constituent of Pisum sativum (pea). Pisumoside B is found in pulses and common pea.
Lucidadiol
Lucidadiol is found in mushrooms. Lucidadiol is isolated from Ganoderma lucidum (reishi).
Goshonoside F7
Goshonoside F7 is found in fruits. Goshonoside F7 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F7 is found in fruits.
Lyciumoside I
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside I is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside I is found in coffee and coffee products. Lyciumoside I is a constituent of Lycium chinense (Chinese boxthorn).
Hovenidulcioside A1
Hovenidulcioside A1 is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
Goshonoside F3
Goshonoside F3 is found in fruits. Goshonoside F3 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F3 is found in fruits.
Capsianoside VI
Constituent of Capsicum annuum. Capsianoside VI is found in many foods, some of which are yellow bell pepper, green bell pepper, orange bell pepper, and herbs and spices. Capsianoside VI is found in herbs and spices. Capsianoside VI is a constituent of Capsicum annuum.
Betavulgaroside X
Betavulgaroside X is found in root vegetables. Betavulgaroside X is a constituent of Beta vulgaris (sugar beet) Constituent of Beta vulgaris (sugar beet). Betavulgaroside X is found in root vegetables.
20-Deoxynarasin
Useful feed additive Useful feed additiv
Canavalioside
Canavalioside is found in pulses. Canavalioside is a constituent of Canavalia gladiata (sword bean) Constituent of Canavalia gladiata (sword bean). Canavalioside is found in pulses.
Gibberellin A38 glucosyl ester
Gibberellin A38 glucosyl ester (A38 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A38 glucosyl ester is found in pulses. Gibberellin A38 glucosyl ester is isolated from Phaseolus vulgaris (French bean). Isolated from Phaseolus vulgaris (French bean). Gibberellin A38 glucosyl ester is found in pulses, yellow wax bean, and green bean.
Capsianoside II
Constituent of fruits of Capsicum annuum. Capsianoside II is found in many foods, some of which are italian sweet red pepper, pepper (c. annuum), herbs and spices, and green bell pepper. Capsianoside II is found in fruits. Capsianoside II is a constituent of fruits of Capsicum annuum
Hovenidulcioside A2
Hovenidulcioside A2 is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
Gibberellin A37 glucosyl ester
Gibberellin A37 glucosyl ester (GA37 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A37 glucosyl ester is found in pulses. Gibberellin A37 glucosyl ester is a constituent of the seeds of Phaseolus vulgaris (kidney beans). Constituent of the seeds of Phaseolus vulgaris (kidney beans). Gibberellin A37 glucosyl ester is found in pulses, yellow wax bean, and green bean.
Goshonoside F2
Goshonoside F2 is found in fruits. Goshonoside F2 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F2 is found in fruits.
Gibberellin A4 glucosyl ester
Gibberellin A4 glucosyl ester (GA4 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A4 glucosyl ester is found in pulses. Gibberellin A4 glucosyl ester is a constituent of seeds of French bean (Phaseolus vulgaris). Constituent of seeds of French bean (Phaseolus vulgaris). Gibberellin A4 glucosyl ester is found in pulses, yellow wax bean, and green bean.
Saponin H
Saponin H is a constituent of Hovenia dulcis (raisin tree) Constituent of Hovenia dulcis (raisin tree)
Mabioside C
Mabioside C is found in beverages. Mabioside C is a constituent of Colubrina elliptica (mabi). Constituent of Colubrina elliptica (mabi). Mabioside C is found in beverages.
16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside
16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside is found in cereals and cereal products. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside is a constituent of rice (Oryza sativa) flower anthers.
Capsianoside III
Constituent of fruits of Capsicum annuum. Capsianoside III is found in many foods, some of which are herbs and spices, green bell pepper, orange bell pepper, and fruits. Capsianoside III is found in fruits. Capsianoside III is a constituent of fruits of Capsicum annuum
Capsianoside V
Constituent of fruits of Capsicum annuum variety grossum. Capsianoside V is found in many foods, some of which are orange bell pepper, italian sweet red pepper, red bell pepper, and fruits. Capsianoside V is found in fruits. Capsianoside V is a constituent of fruits of Capsicum annuum var. grossum
Gibberellin A20 13-glucoside
Gibberellin A20 13-glucoside (GA20 13-glucoside) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A20 13-glucoside is found in cereals and cereal products. Gibberellin A20 13-glucoside is a constituent of barley Hordeum vulgare. Constituent of barley Hordeum vulgare. Gibberellin A20 13-glucoside is found in barley and cereals and cereal products. Gibbane-1,10-dicarboxylic acid, 7-(β-D-glucopyranosyloxy)-4a-hydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1α,4aα,4bβ,10β)-. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=73607-09-7 (retrieved 2024-08-12) (CAS RN: 73607-09-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Goshonoside F6
Goshonoside F6 is found in fruits. Goshonoside F6 is a constituent of Rubus foliolosus (Ceylon raspberry). Constituent of Rubus foliolosus (Ceylon raspberry). Goshonoside F6 is found in fruits.
16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside
16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside is found in cereals and cereal products. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside is a constituent of rice (Oryza sativa) flower anthers. Constituent of rice (Oryza sativa) flower anthers. 16,17-Dihydro-16a,17-dihydroxygibberellin A4 17-glucoside is found in cereals and cereal products.
Lyciumoside II
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside II is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside II is found in coffee and coffee products. Lyciumoside II is a constituent of Lycium chinense (Chinese boxthorn).
Hovenidulcioside B2
Hovenidulcioside B2 is a constituent of Hovenia dulcis (raisin tree). Constituent of Hovenia dulcis (raisin tree)
Retinyl beta-glucuronide
Retinyl beta-glucuronide is a natural human metabolite of retinoic acid generated in the liver by UDP glucuonyltransferase. Glucuronidation is used to assist in the excretion of toxic substances, drugs or other substances that cannot be used as an energy source. Glucuronic acid is attached via a glycosidic bond to the substance, and the resulting glucuronide, which has a much higher water solubility than the original substance, is eventually excreted by the kidneys. [HMDB] Retinyl beta-glucuronide is a natural human metabolite of retinoic acid generated in the liver by UDP glucuonyltransferase. Glucuronidation is used to assist in the excretion of toxic substances, drugs or other substances that cannot be used as an energy source. Glucuronic acid is attached via a glycosidic bond to the substance, and the resulting glucuronide, which has a much higher water solubility than the original substance, is eventually excreted by the kidneys.
Lyciumoside VIII
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside VIII is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside VIII is found in coffee and coffee products. Lyciumoside VIII is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside VII
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside VII is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside VII is found in coffee and coffee products. Lyciumoside VII is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside IX
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside IX is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside IX is found in coffee and coffee products. Lyciumoside IX is a constituent of Lycium chinense (Chinese boxthorn).
Betavulgaroside VIII
Betavulgaroside VIII is found in root vegetables. Betavulgaroside VIII is a constituent of Beta vulgaris (sugar beet) Constituent of Beta vulgaris (sugar beet). Betavulgaroside VIII is found in root vegetables.
Cinncassiol D4 2-glucoside
Cinncassiol D4 2-glucoside is found in herbs and spices. Cinncassiol D4 2-glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon) Constituent of Cinnamomum cassia (Chinese cinnamon). Cinncassiol D4 2-glucoside is found in herbs and spices.
Saponin E
Saponin E is a constituent of Hovenia dulcis (raisin tree) Constituent of Hovenia dulcis (raisin tree)
19-Hydroxycinnzeylanol 19-glucoside
19-Hydroxycinnzeylanol 19-glucoside is found in herbs and spices. 19-Hydroxycinnzeylanol 19-glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon). Constituent of Cinnamomum cassia (Chinese cinnamon) [CCD]. 19-Hydroxycinnzeylanol 19-glucoside is found in herbs and spices.
Peonidin 3-(6'-p-coumaroyl-glucoside) 5-glucoside
Peonidin 3-(6-p-coumaroyl-glucoside) 5-glucoside is found in common grape. Peonidin 3-(6-p-coumaroyl-glucoside) 5-glucoside is isolated from concord grapes.
Gibberellin A1 glucosyl ester
Gibberellin A1 glucosyl ester (GA1 glucosyl ester) belongs to the class of organic compounds known as oligopeptides. These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by peptide bonds. Gibberellin A1 glucosyl ester is found in pulses. Gibberellin A1 glucosyl ester is a constituent of the seeds of Phaseolus vulgaris (kidney bean). Constituent of the seeds of Phaseolus vulgaris (kidney bean). Gibberellin A1 glucosyl ester is found in pulses, yellow wax bean, and green bean.
Capsianoside G
Constituent of Capsicum annuum. Capsianoside G is found in many foods, some of which are red bell pepper, herbs and spices, orange bell pepper, and green bell pepper. Capsianoside G is found in herbs and spices. Capsianoside G is a constituent of Capsicum annuum.
Capsianoside H
Constituent of Capsicum annuum. Capsianoside H is found in many foods, some of which are red bell pepper, yellow bell pepper, orange bell pepper, and green bell pepper. Capsianoside H is found in herbs and spices. Capsianoside H is a constituent of Capsicum annuum.
Lyciumoside III
Constituent of Lycium chinense (Chinese boxthorn). Lyciumoside III is found in tea, coffee and coffee products, and herbs and spices. Lyciumoside III is found in coffee and coffee products. Lyciumoside III is a constituent of Lycium chinense (Chinese boxthorn).
4-Oxo-9-cis-retinoyl-beta-glucuronide
This compound belongs to the family of Diterpene Glycosides. These are diterpenes in which an isoprene unit is glycosylated.
rac-5,6-Epoxy-retinoyl-beta-D-glucuronide
This compound belongs to the family of Diterpene Glycosides. These are diterpenes in which an isoprene unit is glycosylated.
rac-4-Hydroxy-4-O-(beta-D-glucuronide)-all-trans-retinyl acetate
This compound belongs to the family of Diterpene Glycosides. These are diterpenes in which an isoprene unit is glycosylated.
4,4-Dimethylcholesta-8(9),14-dien-3beta-ol
This compound belongs to the family of Cholesterols and Derivatives. These are compounds containing an hydroxylated chloestane moeity.
4-Hydroxyretinoic acid glucuronide
4-Hydroxyretinoic acid glucuronide belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated.
4-Ketoretinoic acid glucuronide
4-Ketoretinoic acid glucuronide belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated.
1-O-all-trans-retinoyl-beta-glucuronic Acid
1-O-all-trans-retinoyl-beta-glucuronic Acid is classified as a member of the Diterpene glycosides. Diterpene glycosides are diterpenoids in which an isoprene unit is glycosylated. 1-O-all-trans-retinoyl-beta-glucuronic Acid is considered to be practically insoluble (in water) and acidic. 1-O-all-trans-retinoyl-beta-glucuronic Acid is an isoprenoid lipid molecule
Atractyligenin 2-glucuronide
19,21-Dihydroxy-22-[5-[5-(1-hydroxyethyl)-5-methyloxolan-2-yl]-5-methyloxolan-2-yl]-4,6,8,12,14,18,20-heptamethyl-9,11-dioxodocos-16-enoic acid
All-trans-retinoyl B-glucuronide
Atractylic Acid
Tinocrisposide
hemicalyculin A
C52H85N4O12P (988.5901299999999)