Classification Term: 170625
Santalane sesquiterpenoids (ontology term: 155b955b08c48d2b5aff3882e135eadb)
found 65 associated metabolites at sub_class
metabolite taxonomy ontology rank level.
Ancestor: Sesquiterpenoids
Child Taxonomies: There is no child term of current ontology term.
Tricycloekasantalol
Tricycloekasantalol is a flavouring ingredient. It is isolated from oil of sandalwood (Santalum album). Flavouring ingredient. Isolated from oil of sandalwood (Santalum album)
Norecasantalic acid
Norecasantalic acid is found in cereals and cereal products. Norecasantalic acid is a flavouring ingredient. Norecasantalic acid is a constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). Norecasantalic acid is found in cereals and cereal products.
Teresantalal
Teresantalal is a flavouring ingredient. Teresantalal is a constituent of the oil of Santalum album (sandalwood Flavouring ingredient. Constituent of the oil of Santalum album (sandalwood)
Norecasantalol
Norecasantalol is found in cereals and cereal products. Norecasantalol is a flavouring ingredient. Norecasantalol is a constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). Norecasantalol is found in cereals and cereal products.
Dihydro-alpha-santalic acid
Dihydro-alpha-santalic acid is a constituent of East Indian sandalwood oil.