Classification Term: 1626
C19-gibberellin 6-carboxylic acids (ontology term: CHEMONTID:0004013)
C19-gibberellins with a carboxyl group at the 6-position." []
found 72 associated metabolites at no_class-level_7 metabolite taxonomy ontology rank level.
Ancestor: C19-gibberellins
Child Taxonomies: There is no child term of current ontology term.
Gibberellin A3
Gibberellic acid, also known as gibberellin A3, GA, or GA3, is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect while too much will have the opposite effect. Gibberellic acid is a hormone found in plants. Gibberellic acid is a simple gibberellin promoting the growth and elongation of cells. It affects the decomposition of plants. It also helps plants grow if used in small amounts but eventually, plants grow a tolerance for it. Gibberellic acid stimulates the cells of germinating seeds to produce mRNA molecules that code for hydrolytic enzymes. Gibberellic acid is a white powder. (NTP, 1992) Gibberellin A3 is a C19-gibberellin that is a pentacyclic diterpenoid responsible for promoting growth and elongation of cells in plants. Initially identified in Gibberella fujikuroi,it differs from gibberellin A1 in the presence of a double bond between C-3 and C-4. It has a role as a plant metabolite and a mouse metabolite. It is a lactone, a gibberellin monocarboxylic acid, an organic heteropentacyclic compound and a C19-gibberellin. It is a conjugate acid of a gibberellin A3(1-). Gibberellic acid is a natural product found in Cocos nucifera, Prunus cerasus, and other organisms with data available. Gibberellins (GAs) are plant hormones that regulate growth and influence various developmental processes, including stem elongation, germination, dormancy, flowering, sex expression, enzyme induction, and leaf and fruit senescence. Gibberellins is found in many foods, some of which are common wheat, potato, sunflower, and common pea. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins CONFIDENCE standard compound; INTERNAL_ID 449; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3262; ORIGINAL_PRECURSOR_SCAN_NO 3260 CONFIDENCE standard compound; INTERNAL_ID 449; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3253; ORIGINAL_PRECURSOR_SCAN_NO 3251 CONFIDENCE standard compound; INTERNAL_ID 449; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3271; ORIGINAL_PRECURSOR_SCAN_NO 3269 CONFIDENCE standard compound; INTERNAL_ID 449; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3249; ORIGINAL_PRECURSOR_SCAN_NO 3246 CONFIDENCE standard compound; INTERNAL_ID 449; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3255; ORIGINAL_PRECURSOR_SCAN_NO 3254 KEIO_ID G074 Gibberellic Acid is named after a fungus Gibberella fujikuroi . Gibberellic Acid regulates processes of plant development and growth, including seed development and germination, stem and root growth, cell division, and flowering time[1]. Gibberellic Acid is named after a fungus Gibberella fujikuroi . Gibberellic Acid regulates processes of plant development and growth, including seed development and germination, stem and root growth, cell division, and flowering time[1].
3-Epigibberellin A1
3-Epigibberellin A1 (3-epi-GA1), belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. 3-Epigibberellin A1 is found in green vegetables. 3-Epigibberellin A1 is a constituent of Lactuca sativa (lettuce). Constituent of Lactuca sativa (lettuce). 3-Epigibberellin A1 is found in green vegetables.
Gibberellin A81
Gibberellin A81 (GA81) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A81 is found in citrus. Gibberellin A81 is a constituent of garden pea (Pisum sativum) and oranges (Citrus sinensis). Constituent of garden pea (Pisum sativum) and oranges (Citrus sinensis). Gibberellin A81 is found in many foods, some of which are citrus, sweet orange, pulses, and garden tomato (variety).
Gibberellin A44
Gibberellin A44 (GA44) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A44 is found in apple, Pisum sativum (pea), Spinacea oleracea (spinach), Triticum aestivum (wheat), Vicia faba, and other plants. Found in Pisum sativum (pea), Spinacea oleracea (spinach), Triticum aestivum (wheat), Vicia faba and other plants
Gibberellin A40
Gibberellin a51 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a51 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a51 can be found in a number of food items such as pepper (c. baccatum), mugwort, garlic, and common cabbage, which makes gibberellin a51 a potential biomarker for the consumption of these food products. Found in immature seeds of Pisum sativum (pea)
Gibberellin A37
Gibberellin A37 (GA37) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A37 is found in the common bean and is a constituent of Cucurbita maxima. Constituent of Cucurbita maxima. Gibberellin A37 is found in many foods, some of which are yam, date, kumquat, and chayote.
Malvin
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]
Gibberellin A51
Gibberellin A51 (GA51) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A51 is considered to be an isoprenoid lipid molecule. Gibberellin A51 is found in apple. Gibberellin A51 is found in immature seeds of Pisum sativum (pea). Found in immature seeds of Pisum sativum (pea)
Gibberellin A86
Gibberellin A86 (GA86) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A86 is found in fruits. Gibberellin A86 is a constituent of Prunus persica (peaches). Constituent of Prunus persica (peaches). Gibberellin A86 is found in many foods, some of which are peach, sweet cherry, sour cherry, and fruits.
Gibberellin A113
Gibberellin A113 (GA113) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A113 is a constituent of Raphanus sativus (radish). Constituent of Raphanus sativus (radish). Gibberellin A113 is found in root vegetables and radish.
Gibberellin A45
Gibberellin A45 (GA45) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A45 is found in apple. Gibberellin A45 is a constituent of Pyrus communis (pear). Constituent of Pyrus communis (pear). Gibberellin A45 is found in many foods, some of which are pomes, sunflower, apple, and pear.
Gibberellin A21
Gibberellin A21 (GA21) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A21 is found in pulses. Gibberellin A21 is a constituent of the immature seeds of Canavalia gladiata (sword bean). Constituent of the immature seeds of Canavalia gladiata (sword bean). Gibberellin A21 is found in pulses.
Gibberellin A68
Gibberellin A68 (GA68) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A68 is found in apple. Gibberellin A68 is a constituent of apple and pear seeds. Constituent of apple and pear seeds. Gibberellin A68 is found in many foods, some of which are apple, pomes, sunflower, and peach.
Gibberellin A91
Gibberellin A91 (GA91) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A91 is found in cereals and cereal products. Gibberellin A91 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A91 is found in many foods, some of which are wheat, common pea, cereals and cereal products, and common wheat.
Gibberellin A32
Gibberellin A32 (GA32) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A32 is found in apricot. Gibberellin A32 is obtained from immature seeds of Prunus persica (peaches). obtained from immature seeds of Prunus persica (peaches). Gibberellin A32 is found in many foods, some of which are apricot, peach, sour cherry, and sweet cherry.
Gibberellin A54
Gibberellin A54 (GA54) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A54 is found in apple. Gibberellin A54 is from Triticum aestivum (wheat). From Triticum aestivum (wheat). Gibberellin A54 is found in many foods, some of which are common wheat, cereals and cereal products, wheat, and apple.
Gibberellin A22
Gibberellin A22 (GA22) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A22 is found in pulses. Gibberellin A22 is isolated from immature seeds of Canavalia gladiata (sword bean). Isolated from immature seeds of Canavalia gladiata (sword bean). Gibberellin A22 is found in pulses.
Gibberellin A63
Gibberellin A63 (GA63) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A63 is found in apple. Gibberellin A63 is from Pyrus communis (pear). From Pyrus communis (pear). Gibberellin A63 is found in many foods, some of which are peach, pomes, apple, and pear.
Gibberellin A58
Gibberellin A58 (GA58) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A58 is found in fruits. Gibberellin A58 is obtained from Cucurbita maxim. obtained from Cucurbita maxima. Gibberellin A58 is found in winter squash, fruits, and japanese pumpkin.
Gibberellin A70
Gibberellin A70 (GA70) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A70 is a constituent of immature Prunus persica (peach) seeds. Constituent of immature Prunus persica (peach) seeds. Gibberellin A70 is found in apple, fruits, and okra.
Gibberellin A49
Gibberellin A49 (GA49) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A49 is found in fruits. Gibberellin A49 is from the seeds of Cucurbita pepo. Isolated from seeds of Cucurbita pepo. Gibberellin A49 is found in many foods, some of which are strawberry, winter squash, fruits, and japanese pumpkin.
Gibberellin A61
Gibberellin A61 (GA61) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A61 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A61 is found in many foods, some of which are cereals and cereal products, peach, apple, and loquat.
Gibberellin A38
Gibberellin A38 (GA38) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A38 is found in chayote. Gibberellin A38 is isolated from immature seeds of Phaseolus vulgaris (French bean). Isolated from immature seeds of Phaseolus vulgaris (French bean). Gibberellin A38 is found in many foods, some of which are sweet orange, mentha (mint), sago palm, and root vegetables.
Gibberellin A98
Gibberellin A98 (GA98) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A98 is found in broad bean. Gibberellin A98 is a constituent of Spinacia oleracea (spinach). Constituent of Spinacia oleracea (spinach). Gibberellin A98 is found in many foods, some of which are mango, peach (variety), wild rice, and pomes.
Gibberellin A95
Gibberellin A95 (GA95) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A95 is found in fruits. Gibberellin A95 is a constituent of Prunus cerasus (cherry) seeds. Constituent of Prunus cerasus (cherry) seeds. Gibberellin A95 is found in fruits, sour cherry, and peach.
Gibberellin A62
Gibberellin A62 (GA62) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A62 is found in apple. Gibberellin A62 is a constituent of Pyrus malus (apple). Constituent of Pyrus malus (apple). Gibberellin A62 is found in apple, pomes, and common wheat.
Gibberellin A60
Gibberellin A60 (GA60) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A60 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A60 is found in many foods, some of which are spinach, common wheat, wheat, and cereals and cereal products.
Gibberellin A92
Gibberellin A92 (GA92) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A92 is found in cereals and cereal products. Gibberellin A92 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A92 is found in wheat, cereals and cereal products, and common wheat.
Gibberellin A79
Gibberellin A79 (GA79) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A79 is found in cereals and cereal products. Gibberellin A79 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A79 is found in wheat, cereals and cereal products, and common wheat.
Gibberellin A52
Gibberellin A52 (GA52) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A52 is found in calabash. Gibberellin A52 is a constituent of immature seeds of Lagenaria leucantha (bottle gourd). Constituent of immature seeds of Lagenaria leucantha (bottle gourd). Gibberellin A52 is found in calabash and green vegetables.
Gibberellin A87
Gibberellin A87 (GA87) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A87 is found in fruits. Gibberellin A87 is a constituent of Prunus avium (wild cherry). Constituent of Prunus avium (wild cherry). Gibberellin A87 is found in many foods, some of which are sour cherry, peach, sweet cherry, and fruits.
Gibberellin A67
Gibberellin A67 (GA67) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A67 is found in sunflower. Gibberellin A67 is a constituent of seeds of sunflower (Helianthus annuus). Constituent of seeds of sunflower (Helianthus annuus). Gibberellin A67 is found in sunflower.
Gibberellin A50
Gibberellin A50 (GA50) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A50 is found in calabash. Gibberellin A50 is a constituent of immature seeds of bottle gourd (Lagenaria leucantha). Constituent of immature seeds of bottle gourd (Lagenaria leucantha). Gibberellin A50 is found in calabash, loquat, and green vegetables.
Gibberellin A59
Gibberellin A59 (GA59) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A59 is found in pulses. Gibberellin A59 is a constituent of Canavalia gladiata (sword bean). Constituent of Canavalia gladiata (sword bean). Gibberellin A59 is found in pulses.
Gibberellin A64
Gibberellin A64 (GA64) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A64 is found in fats and oils. Gibberellin A64 is isolated from seeds of Helianthus annuus (sunflower). Isolated from seeds of Helianthus annuus (sunflower). Gibberellin A64 is found in sunflower and fats and oils.
Gibberellin A72
Gibberellin A72 (GA72) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A72 is found in fats and oils. Gibberellin A72 is isolated from Helianthus annuus (sunflower). Isolated from seeds of Helianthus annuus (sunflower). Gibberellin A72 is found in sunflower and fats and oils.
Gibberellin A75
Gibberellin A75 (GA75) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A75 is found in fats and oils. Gibberellin A75 is a constituent of seeds of Helianthus annuus (sunflower). Constituent of seeds of Helianthus annuus (sunflower). Gibberellin A75 is found in sunflower and fats and oils.
Gibberellin A76
Gibberellin A76 (GA76) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A76 is found in sunflower. Gibberellin A76 is a constituent of sunflower seeds Helianthus annuus. Constituent of sunflower seeds Helianthus annuus. Gibberellin A76 is found in sunflower.
Gibberellin A77
Gibberellin A77 (GA77) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A77 is found in lettuce. Gibberellin A77 is a constituent of Raphanus sativus (radish). Constituent of Raphanus sativus (radish). Gibberellin A77 is found in many foods, some of which are lettuce, root vegetables, radish, and strawberry.
Gibberellin A80
Gibberellin A80 (GA80), also known as 11beta-hydroxygibberellin A7, belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A80 is found in apple. Gibberellin A80 is a constituent of Eriobotrya japonica (loquat). Constituent of Eriobotrya japonica (loquat). 11b-Hydroxygibberellin A7 is found in loquat, apple, and fruits.
Gibberellin A90
Gibberellin A90 (GA90) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A90 is found in cereals and cereal products. Gibberellin A90 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A90 is found in wheat, cereals and cereal products, and common wheat.
Gibberellin A93
Gibberellin A93 (GA93) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A93 is found in cereals and cereal products. Gibberellin A93 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A93 is found in wheat, cereals and cereal products, and common wheat.
Gibberellin A94
Gibberellin A94 (GA94) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A94 is found in cereals and cereal products. Gibberellin A94 is a constituent of Triticum aestivum (wheat). Constituent of Triticum aestivum (wheat). Gibberellin A94 is found in wheat, cereals and cereal products, and common wheat.
Gibberellin A101
Gibberellin A101 (GA101) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A101 is found in fats and oils. Gibberellin A101 is a constituent of seeds of Helianthus annuus (sunflower). Constituent of seeds of Helianthus annuus (sunflower). Gibberellin A101 is found in sunflower and fats and oils.
Gibberellin A120
Gibberellin A120 (GA120) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A120 is found in fruits. Gibberellin A120 is a constituent of immature Prunus persica (peach) seeds. Constituent of immature Prunus persica (peach) seeds. Gibberellin A120 is found in fruits and peach.
Gibberellin A121
Gibberellin A121 (GA121) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A121 is found in fruits. Gibberellin A121 is a constituent of immature Prunus persica (peach) seeds. Constituent of immature Prunus persica (peach) seeds. Gibberellin A121 is found in fruits and peach.
Gibberellin A126
Gibberellin A126 (GA126) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A126 is found in fruits. Gibberellin A126 is a constituent of immature Prunus persica (peach) seeds. Constituent of immature Prunus persica (peach) seeds. Gibberellin GA126 is found in fruits and peach.
Gibberellin A108
Gibberellin A108 is found in apple. Gibberellin A108 is a constituent of apple seeds (Malus domestica) Constituent of apple seeds (Malus domestica). Gibberellin A108 is found in apple and pomes.
Gibberellin A105
Gibberellin A105 is found in apple. Gibberellin A105 is a constituent of apple seeds (Malus domestica) Constituent of apple seeds (Malus domestica). Gibberellin A105 is found in apple and pomes.
Gibberellin A124
Gibberellin A124 (GA124) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A124 is found in fruits and is a constituent of strawberry (Fragaria x ananassa). Constituent of strawberry (Fragaria x ananassa). Gibberellin A124 is found in strawberry and fruits.
Gibberellin A55
Gibberellin A55 (GA55) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A55 is found in common wheat. Gibberellin A55 is a constituent of Curcurbita maxima. Constituent of Curcurbita maxima. Gibberellin A55 is found in papaya, fruits, and common wheat.
Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside]
Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside] is found in fruits. Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside] is a pigment from Phytolacca americana (pokeberry). Pigment from Phytolacca americana (pokeberry). Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside] is found in fruits.
Gibberellins
Gibberellic acid is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect while too much will have the opposite effect. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins
Potassium gibberellate
It is used as a food additive .
Gibberellin A4
Gibberellin a4 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a4 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a4 can be found in a number of food items such as passion fruit, dandelion, mamey sapote, and vanilla, which makes gibberellin a4 a potential biomarker for the consumption of these food products. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins
Gibberellin A34
Gibberellin a34 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a34 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a34 can be found in a number of food items such as salmonberry, winter squash, thistle, and capers, which makes gibberellin a34 a potential biomarker for the consumption of these food products.
Gibberellin A35
Gibberellin a35 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a35 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a35 can be found in apple, loquat, and papaya, which makes gibberellin a35 a potential biomarker for the consumption of these food products.
Gibberellin A8
Gibberellin a8 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a8 is soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a8 can be found in a number of food items such as horseradish tree, teff, sweet marjoram, and chinese chives, which makes gibberellin a8 a potential biomarker for the consumption of these food products.
Gibberellin A9
Gibberellin a9 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a9 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a9 can be found in a number of food items such as black mulberry, saffron, pear, and winter squash, which makes gibberellin a9 a potential biomarker for the consumption of these food products.
Gibberellin A15
Gibberellin a15 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a15 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a15 can be found in a number of food items such as winter squash, common pea, common wheat, and chayote, which makes gibberellin a15 a potential biomarker for the consumption of these food products.
Gibberellin A20
Gibberellin a20 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a20 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a20 can be found in a number of food items such as soursop, nopal, breadnut tree seed, and red huckleberry, which makes gibberellin a20 a potential biomarker for the consumption of these food products.
Gibberellin A7
Gibberellin a7 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a7 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a7 can be found in a number of food items such as common wheat, corn, apple, and chayote, which makes gibberellin a7 a potential biomarker for the consumption of these food products. Gibberellin A7 (GA7) is a plant hormone. Gibberellin A7 is the metabolite of Gibberella fujikuroi. Gibberellin A7 promotes the plant growth and elongation of cells[1].
Gibberellin A6
Gibberellin a6 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a6 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a6 can be found in common bean, green bean, scarlet bean, and yellow wax bean, which makes gibberellin a6 a potential biomarker for the consumption of these food products.
Gibberellin A30
Gibberellin a30 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a30 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a30 can be found in peach and sour cherry, which makes gibberellin a30 a potential biomarker for the consumption of these food products.
Gibberellin A5
Gibberellin a5 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a5 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a5 can be found in a number of food items such as tea, apricot, common pea, and sweet cherry, which makes gibberellin a5 a potential biomarker for the consumption of these food products.
Gibberellin A85
Gibberellin a85 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a85 is soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a85 can be found in japanese pumpkin, sweet cherry, turnip, and winter squash, which makes gibberellin a85 a potential biomarker for the consumption of these food products.
16, 17-dihydro-16alpha, 17-dihydroxy GA9
16, 17-dihydro-16alpha, 17-dihydroxy ga9 is also known as 16α, 17-[oh]2 gibberellin a9. 16, 17-dihydro-16alpha, 17-dihydroxy ga9 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). 16, 17-dihydro-16alpha, 17-dihydroxy ga9 can be found in a number of food items such as spirulina, leek, tinda, and fenugreek, which makes 16, 17-dihydro-16alpha, 17-dihydroxy ga9 a potential biomarker for the consumption of these food products. 16, 17-dihydro-16α, 17-dihydroxy ga9 is also known as 16α, 17-[oh]2 gibberellin a9. 16, 17-dihydro-16α, 17-dihydroxy ga9 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). 16, 17-dihydro-16α, 17-dihydroxy ga9 can be found in a number of food items such as spirulina, leek, tinda, and fenugreek, which makes 16, 17-dihydro-16α, 17-dihydroxy ga9 a potential biomarker for the consumption of these food products.
16alpha, 17-epoxy gibberellin A9
16alpha, 17-epoxy gibberellin a9 is also known as 16α, 17-epoxy ga9. 16alpha, 17-epoxy gibberellin a9 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 16alpha, 17-epoxy gibberellin a9 can be found in a number of food items such as mugwort, natal plum, radish, and prickly pear, which makes 16alpha, 17-epoxy gibberellin a9 a potential biomarker for the consumption of these food products. 16α, 17-epoxy gibberellin a9 is also known as 16α, 17-epoxy ga9. 16α, 17-epoxy gibberellin a9 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 16α, 17-epoxy gibberellin a9 can be found in a number of food items such as mugwort, natal plum, radish, and prickly pear, which makes 16α, 17-epoxy gibberellin a9 a potential biomarker for the consumption of these food products.
gibberellin A29-catabolite
Gibberellin a29-catabolite is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a29-catabolite is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a29-catabolite can be found in a number of food items such as mentha (mint), kiwi, lemon verbena, and persimmon, which makes gibberellin a29-catabolite a potential biomarker for the consumption of these food products.
gibberellin A34-catabolite
Gibberellin a34-catabolite is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a34-catabolite is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a34-catabolite can be found in a number of food items such as daikon radish, poppy, redcurrant, and black mulberry, which makes gibberellin a34-catabolite a potential biomarker for the consumption of these food products.
gibberellin A51-catabolite
Gibberellin a51-catabolite is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a51-catabolite is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a51-catabolite can be found in a number of food items such as grapefruit/pummelo hybrid, garden rhubarb, black huckleberry, and italian sweet red pepper, which makes gibberellin a51-catabolite a potential biomarker for the consumption of these food products.
gibberellin A8-catabolite
Gibberellin a8-catabolite is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a8-catabolite is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a8-catabolite can be found in a number of food items such as chia, durian, pepper (c. annuum), and mung bean, which makes gibberellin a8-catabolite a potential biomarker for the consumption of these food products.
