1-Penten-3-one (BioDeep_00000019389)

 

Secondary id: BioDeep_00000617081, BioDeep_00000631174, BioDeep_00000862751, BioDeep_00001871767

human metabolite PANOMIX_OTCML-2023 Endogenous


代谢物信息卡片


1-Penten-3-one (ethyl vinyl ketone)

化学式: C5H8O (84.0575118)
中文名称: 1-戊烯-3-酮
谱图信息: 最多检出来源 Viridiplantae(plant) 2.52%

分子结构信息

SMILES: C=CC(=O)CC
InChI: InChI=1S/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3

描述信息

1-Penten-3-one, also known as ethylvinyl ketone or pentenone, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR. Thus, 1-penten-3-one is considered to be an oxygenated hydrocarbon lipid molecule. It exists as a clear, colorless oil with a boiling point of 68-70 oC. 1-Penten-3-one is a very hydrophobic molecule, practically insoluble in water, but soluble in most organic solvents. 1-Penten-3-one has a spicy, pungent, peppery odor that is also described as being mustard-like, garlic-like or onion-like, This compound also has a peppery, garlic-like, allium-like, mustard-like or onion-like taste. 1-Penten-3-one has been found in the volatile components of human feces (PMID: 21386183) and saliva (PMID: 24421258). Outside of the human body, 1-Penten-3-one has been detected, but not quantified in, several different foods, such as banana fruit, beef, butter, chives, clams, fish, grapes, grapefruit juice, kiwi fruit, milk, oranges, peaches, potatoes, soybeans, strawberries, black tea and tomatoes.
Present in banana, orange peel oil, grapefruit juice, wine grape, peach, fish oil, chicken fat, black tea, soybean, lovage leaf, endive, oyster, clam and cooked beef. 1-Penten-3-one is found in many foods, some of which are asian pear, mango, peppermint, and hard wheat.

同义名列表

15 个代谢物同义名

1-Penten-3-one (ethyl vinyl ketone); Ketone, ethyl vinyl; Vinyl ethyl ketone; Ethyl vinyl ketone; Propionylethylene; Ethylvinyl ketone; Ethylvinylketone; 1-Pentene-3-one; pent-1-en-3-one; 4-Penten-3-one; 1-Penten-3-one; Penten-3-one; C2H5COCH=ch2; FEMA 3382; Pentenone



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(1)

代谢反应

121 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(2)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(119)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

7 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Junqing Gong, Zhujuan Guo, Zhaoyuan Wang, Chunyang Jiao, Lijuan Yao, Yingbai Shen. Ethyl vinyl ketone activates oxidative and calcium burst and CML8-ACA8 participates in calcium recovery in Arabidopsis leaves. Plant physiology and biochemistry : PPB. 2024 Jan; 206(?):108240. doi: 10.1016/j.plaphy.2023.108240. [PMID: 38048704]
  • Junqing Gong, Zhaoyuan Wang, Zhujuan Guo, Lijuan Yao, Chuanfang Zhao, Sheng Lin, Songling Ma, Yingbai Shen. DORN1 and GORK regulate stomatal closure in Arabidopsis mediated by volatile organic compound ethyl vinyl ketone. International journal of biological macromolecules. 2023 Mar; 231(?):123503. doi: 10.1016/j.ijbiomac.2023.123503. [PMID: 36736975]
  • Junqing Gong, Lijuan Yao, Chunyang Jiao, Zhujuan Guo, Shuwen Li, Yixin Zuo, Yingbai Shen. Ethyl Vinyl Ketone Activates K+ Efflux to Regulate Stomatal Closure by MRP4-Dependent eATP Accumulation Working Upstream of H2O2 Burst in Arabidopsis. International journal of molecular sciences. 2022 Aug; 23(16):. doi: 10.3390/ijms23169002. [PMID: 36012268]
  • Jarrett Eshima, Stephanie Ong, Trenton J Davis, Christopher Miranda, Devika Krishnamurthy, Abigael Nachtsheim, John Stufken, Christopher Plaisier, John Fricks, Heather D Bean, Barbara S Smith. Monitoring changes in the healthy female metabolome across the menstrual cycle using GC × GC-TOFMS. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 2019 Jul; 1121(?):48-57. doi: 10.1016/j.jchromb.2019.04.046. [PMID: 31108321]
  • Vilma Kraujalytė, Erich Leitner, Petras Rimantas Venskutonis. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods. Journal of agricultural and food chemistry. 2013 May; 61(20):4728-36. doi: 10.1021/jf400152x. [PMID: 23662795]
  • Hiroshi M Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai, Toshiya Kobayashi. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. Journal of food science. 2012 Aug; 77(8):C853-8. doi: 10.1111/j.1750-3841.2012.02809.x. [PMID: 22860577]
  • Brendan Wampler, Sheryl A Barringer. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). Journal of food science. 2012 Jun; 77(6):C677-83. doi: 10.1111/j.1750-3841.2012.02727.x. [PMID: 22590987]
  • Kenji Matsui, Kohichi Sugimoto, Jun'ichi Mano, Rika Ozawa, Junji Takabayashi. Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements. PloS one. 2012; 7(4):e36433. doi: 10.1371/journal.pone.0036433. [PMID: 22558466]
  • Rahele Ghanbari, Farooq Anwar, Khalid M Alkharfy, Anwarul-Hassan Gilani, Nazamid Saari. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012; 13(3):3291-3340. doi: 10.3390/ijms13033291. [PMID: 22489153]
  • Javier Carrera, Asun Fernández Del Carmen, Rafael Fernández-Muñoz, Jose Luis Rambla, Clara Pons, Alfonso Jaramillo, Santiago F Elena, Antonio Granell. Fine-tuning tomato agronomic properties by computational genome redesign. PLoS computational biology. 2012; 8(6):e1002528. doi: 10.1371/journal.pcbi.1002528. [PMID: 22685389]
  • Federico Brilli, Taina M Ruuskanen, Ralf Schnitzhofer, Markus Müller, Martin Breitenlechner, Vinzenz Bittner, Georg Wohlfahrt, Francesco Loreto, Armin Hansel. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). PloS one. 2011; 6(5):e20419. doi: 10.1371/journal.pone.0020419. [PMID: 21637822]
  • Teresa Domínguez, M Luisa Hernández, Joyce C Pennycooke, Pedro Jiménez, José Manuel Martínez-Rivas, Carlos Sanz, Eric J Stockinger, José J Sánchez-Serrano, Maite Sanmartín. Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. Plant physiology. 2010 Jun; 153(2):655-65. doi: 10.1104/pp.110.154815. [PMID: 20382895]
  • Zhiping Shen, Mary Ann Augustin, Luz Sanguansri, Li Jiang Cheng. Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose. Journal of agricultural and food chemistry. 2010 Apr; 58(7):4487-93. doi: 10.1021/jf904102k. [PMID: 20222732]
  • Yichi Xu, Sheryl Barringer. Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). Journal of food science. 2010 Apr; 75(3):C268-73. doi: 10.1111/j.1750-3841.2010.01537.x. [PMID: 20492278]
  • S Benedetti, S Drusch, S Mannino. Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS. Talanta. 2009 Jun; 78(4-5):1266-71. doi: 10.1016/j.talanta.2009.01.045. [PMID: 19362186]
  • Elena Jiménez, Beatriz Lanza, María Antiñolo, José Albaladejo. Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight. Environmental science & technology. 2009 Mar; 43(6):1831-7. doi: 10.1021/es8027814. [PMID: 19368179]
  • Laila H Ribeiro, Ana M Costa Freitas, Marco D R Gomes da Silva. The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices. Talanta. 2008 Oct; 77(1):110-7. doi: 10.1016/j.talanta.2008.05.051. [PMID: 18804607]
  • Noelia Tena, Aida Lazzez, Ramón Aparicio-Ruiz, Diego L García-González. Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils. Journal of agricultural and food chemistry. 2007 Sep; 55(19):7852-8. doi: 10.1021/jf071030p. [PMID: 17708651]
  • Joaquín J Salas, Diego L García-Gonzalez, Ramón Aparicio. Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant. Journal of agricultural and food chemistry. 2006 Oct; 54(21):8199-205. doi: 10.1021/jf061493f. [PMID: 17032029]
  • Gudipati Venkateshwarlu, Mette B Let, Anne S Meyer, Charlotte Jacobsen. Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. Journal of agricultural and food chemistry. 2004 Mar; 52(6):1635-41. doi: 10.1021/jf0351321. [PMID: 15030223]
  • A J Fisher, H D Grimes, R Fall. The biochemical origin of pentenol emissions from wounded leaves. Phytochemistry. 2003 Jan; 62(2):159-63. doi: 10.1016/s0031-9422(02)00521-6. [PMID: 12482451]
  • R A Dick, M K Kwak, T R Sutter, T W Kensler. Antioxidative function and substrate specificity of NAD(P)H-dependent alkenal/one oxidoreductase. A new role for leukotriene B4 12-hydroxydehydrogenase/15-oxoprostaglandin 13-reductase. The Journal of biological chemistry. 2001 Nov; 276(44):40803-10. doi: 10.1074/jbc.m105487200. [PMID: 11524419]
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