97-62-1 (BioDeep_00000866914)

   

Volatile Flavor Compounds


代谢物信息卡片


Ethyl isobutyrate [UN2385] [Flammable liquid]

化学式: C6H12O2 (116.08372519999999)
中文名称: 2-甲基丙酸乙酯, 异丁酸乙酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCOC(=O)C(C)C
InChI: InChI=1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3

描述信息

同义名列表

30 个代谢物同义名

Ethyl isobutyrate [UN2385] [Flammable liquid]; InChI=1\C6H12O2\c1-4-8-6(7)5(2)3\h5H,4H2,1-3H; 4-02-00-00846 (Beilstein Handbook Reference); Propanoic acid, 2-methyl-, ethyl ester; Propionic acid, 2-methyl-, ethyl ester; 2-methylpropionic acid ethyl ester; 2-methylpropanoic acid ethyl ester; Isobutyric acid, ethyl ester; Ethyl isobutyrate (natural); Ethyl 2,2-dimethylacetate; Ethyl 2-methylpropionate; Ethyl 2-methylpropanoate; Ethyl isobutanoate; ETHYL ISOBUTYRATE; Ethylisobutyrate; EINECS 202-595-4; W242802_ALDRICH; W242810_ALDRICH; 246085_ALDRICH; FEMA No. 2428; WLN: 2OVY1&1; ZINC00391109; BRN 0773846; 58380_FLUKA; NSC 97194; AI3-06121; NSC97194; 97-62-1; UN2385; Ethyl isobutyrate



数据库引用编号

4 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

8 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Georg Dierkes, Annette Bongartz, Helmut Guth, Heiko Hayen. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. Journal of agricultural and food chemistry. 2012 Jan; 60(1):394-401. doi: 10.1021/jf203406s. [PMID: 22117816]
  • Innocenzo Muzzalupo, Barbara Macchione, Cristina Bucci, Francesca Stefanizzi, Enzo Perri, Adriana Chiappetta, Antonio Tagarelli, Giovanni Sindona. LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction. TheScientificWorldJournal. 2012; 2012(?):532179. doi: 10.1100/2012/532179. [PMID: 22645430]
  • David C Robacker, Michelle J Massa, Patrizia Sacchetti, Robert J Bartelt. A novel attractant for Anastrepha ludens (Diptera: Tephritidae) from a Concord grape product. Journal of economic entomology. 2011 Aug; 104(4):1195-203. doi: 10.1603/ec10220. [PMID: 21882683]
  • Ludmila V Roze, Anindya Chanda, Maris Laivenieks, Randolph M Beaudry, Katherine A Artymovich, Anna V Koptina, Deena W Awad, Dina Valeeva, Arthur D Jones, John E Linz. Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism. BMC biochemistry. 2010 Aug; 11(?):33. doi: 10.1186/1471-2091-11-33. [PMID: 20735852]
  • Itay Gonda, Einat Bar, Vitaly Portnoy, Shery Lev, Joseph Burger, Arthur A Schaffer, Ya'akov Tadmor, Shimon Gepstein, James J Giovannoni, Nurit Katzir, Efraim Lewinsohn. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. Journal of experimental botany. 2010 Feb; 61(4):1111-23. doi: 10.1093/jxb/erp390. [PMID: 20065117]
  • Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J Meierhenrich, Hugues Brevard, Daniel Joulain, Jean Louis Berdagué. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. Journal of agricultural and food chemistry. 2009 Sep; 57(18):8572-80. doi: 10.1021/jf9016509. [PMID: 19694437]
  • Yukiko Tokitomo, Martin Steinhaus, Andrea Büttner, Peter Schieberle. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Bioscience, biotechnology, and biochemistry. 2005 Jul; 69(7):1323-30. doi: 10.1271/bbb.69.1323. [PMID: 16041138]
  • Keith Klesk, Michael Qian, Robert R Martin. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. Journal of agricultural and food chemistry. 2004 Aug; 52(16):5155-61. doi: 10.1021/jf0498721. [PMID: 15291490]
  • Cinzia Benincasa, Antonio De Nino, Nicola Lombardo, Enzo Perri, Giovanni Sindona, Antonio Tagarelli. Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry. Journal of agricultural and food chemistry. 2003 Jan; 51(3):733-41. doi: 10.1021/jf0258095. [PMID: 12537450]