Undecenal (BioDeep_00000629919)
Main id: BioDeep_00000019409
natural product
代谢物信息卡片
化学式: C11H20O (168.1514)
中文名称: 反-2-十一烯醛, 2-十一烯醛
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C(C)CCCCCC/C=C/C([H])=O
InChI: InChI=1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
描述信息
Component of roasted chicken/guinea hen meat and mango aroma. (Z)-2-Undecenal is found in animal foods and fruits.
It is used as a food additive
同义名列表
24 个代谢物同义名
trans-2-Undecen-1-al; 2-undecenal; Undecenal; (Z)-2-Undecenal; 2-Undecenal, (E)-; Aldehyde iso C-11; trans-2-undecenal; (e)-Undec-2-enal; EINECS 219-564-6; (2E)-2-Undecenal; EINECS 215-656-5; EINECS 258-559-3; W342300_ALDRICH; 2-Undecen-1-al; FEMA No. 3423; Undec-2-enal; LMFA06000065; 53448-07-0; 1337-83-3; AI3-36265; 2463-77-6; FAL 11:1; 2-Undecenal; 2-Undecenal
数据库引用编号
13 个数据库交叉引用编号
- ChEBI: CHEBI:132843
- ChEBI: CHEBI:133173
- PubChem: 5283356
- ChEMBL: CHEMBL451328
- LipidMAPS: LMFA06000065
- foodb: FDB019964
- foodb: FDB019962
- CAS: 53448-07-0
- CAS: 2463-77-6
- CAS: 1337-83-3
- LOTUS: LTS0248033
- wikidata: Q27278090
- LOTUS: LTS0250015
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
30 个相关的物种来源信息
- 589713 - Anthemis aciphylla: 10.1248/CPB.54.222
- 4037 - Apiaceae: LTS0250015
- 4210 - Asteraceae: LTS0250015
- 41485 - Atractylodes: LTS0250015
- 265785 - Atractylodes macrocephala: 10.4103/0973-1296.137364
- 265785 - Atractylodes macrocephala: LTS0250015
- 2706 - Citrus: LTS0250015
- 43166 - Citrus aurantium: 10.1271/BBB1961.55.2571
- 37334 - Citrus maxima: 10.1271/BBB1961.55.2571
- 37334 - Citrus maxima: LTS0250015
- 37656 - Citrus × paradisi: 10.1271/BBB1961.55.2571
- 4046 - Coriandrum: LTS0250015
- 4047 - Coriandrum sativum: 10.1021/JF00029A021
- 4047 - Coriandrum sativum: LTS0250015
- 2759 - Eukaryota: LTS0250015
- 3398 - Magnoliopsida: LTS0250015
- 23513 - Rutaceae: LTS0250015
- 35493 - Streptophyta: LTS0250015
- 58023 - Tracheophyta: LTS0250015
- 33090 - Viridiplantae: LTS0250015
- 33090 - 南沙参: -
- 33090 - 巴戟天: -
- 33090 - 木瓜: -
- 33090 - 水红花子: -
- 33090 - 沙棘: -
- 4047 - 芫荽: -
- 33090 - 草果: -
- 203717 - 防风: -
- 33090 - 麻黄: -
- 33090 - 黄柏: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
| 亚细胞结构定位 | 关联基因列表 |
|---|
文献列表
- Felipe Borrero-Echeverry, Marit Solum, Federica Trona, Paul G Becher, Erika A Wallin, Marie Bengtsson, Peter Witzgall, Sebastien Lebreton. The female sex pheromone (Z)-4-undecenal mediates flight attraction and courtship in Drosophila melanogaster.
Journal of insect physiology.
2022 Feb; 137(?):104355. doi:
10.1016/j.jinsphys.2022.104355. [PMID: 35007554] - Jianwei Chen, Yaojia Lu, Xinyi Ye, Mahmoud Emam, Huawei Zhang, Hong Wang. Current advances in Vibrio harveyi quorum sensing as drug discovery targets.
European journal of medicinal chemistry.
2020 Dec; 207(?):112741. doi:
10.1016/j.ejmech.2020.112741. [PMID: 32871343] - Paul G Becher, Sebastien Lebreton, Erika A Wallin, Erik Hedenström, Felipe Borrero, Marie Bengtsson, Volker Joerger, Peter Witzgall. The Scent of the Fly.
Journal of chemical ecology.
2018 May; 44(5):431-435. doi:
10.1007/s10886-018-0950-4. [PMID: 29611073] - Pierluigi Caboni, Nikoletta G Ntalli, Nadhem Aissani, Ivana Cavoski, Alberto Angioni. Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Journal of agricultural and food chemistry.
2012 Feb; 60(4):1146-51. doi:
10.1021/jf2044586. [PMID: 22224661] - Isao Kubo, Ken-Ichi Fujita, Aya Kubo, Ken-Ichi Nihei, Christopher S Lunde. Modes of antifungal action of (2E)-alkenals against Saccharomyces cerevisiae.
Journal of agricultural and food chemistry.
2003 Jul; 51(14):3951-7. doi:
10.1021/jf0211884. [PMID: 12822929]
