Butyric ether (BioDeep_00000618746)

Main id: BioDeep_00000630668

 


代谢物信息卡片


Ethyl ester OF butanoic acid

化学式: C6H12O2 (116.08372519999999)
中文名称: 丁酸乙酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCC(=O)OCC
InChI: InChI=1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3

描述信息

同义名列表

12 个代谢物同义名

Ethyl ester OF butanoic acid; N-Butyric acid ethyl ester; Butanoic acid ethyl ester; Butyric acid ethyl ester; Ethyl N-butanoate; Ethyl 1-butyrate; Ethyl N-butyrate; Ethyl butanoate; ETHYL BUTYRATE; Butyric ether; Butyric ester; FEMA 2427



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

25 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yao-Kun Xiong, Rui Li, Na Wan, Wen-Jun Gao, Xiao-Ya Wang, Min Xie, Qin Zhang, Si Yang, Hua Zhang. [Preparation and quality evaluation of total flavonoids microemulsion of 'Pueraria lobata-Hovenia dulcis']. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 2023 Oct; 48(20):5540-5547. doi: 10.19540/j.cnki.cjcmm.20230614.301. [PMID: 38114146]
  • Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. Pest management science. 2023 Jun; ?(?):. doi: 10.1002/ps.7628. [PMID: 37357260]
  • Felipe de Jesus Villalobos-Delgado, Hilda Elizabeth Reynel-Avila, Didilia Ileana Mendoza-Castillo, Adrian Bonilla-Petriciolet. Lipid extraction in the primary sludge generated from urban wastewater treatment: characteristics and seasonal composition analysis. Water science and technology : a journal of the International Association on Water Pollution Research. 2023 Jun; 87(11):2930-2943. doi: 10.2166/wst.2023.165. [PMID: 37318933]
  • Stephen Xia, Xuan Luo. Analysis of 2D nanomaterial BC3 for COVID-19 biomarker ethyl butyrate sensor. Journal of materials chemistry. B. 2021 11; 9(44):9221-9229. doi: 10.1039/d1tb00897h. [PMID: 34705009]
  • Jun-Jie Hou, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang. Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels. Journal of the science of food and agriculture. 2016 Oct; 96(13):4449-56. doi: 10.1002/jsfa.7656. [PMID: 26841309]
  • Helen Cristina Fávero Lisboa, Carolina Rabal Biasetto, João Batista de Medeiros, Angela Regina Âraújo, Dulce Helena Siqueira Silva, Helder Lopes Teles, Henrique Celso Trevisan. Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 2013; 44(3):923-6. doi: 10.1590/s1517-83822013005000067. [PMID: 24516461]
  • Peng-Fei Lu, Ling-Qiao Huang, Chen-Zhu Wang. Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. Journal of chemical ecology. 2012 Aug; 38(8):1003-16. doi: 10.1007/s10886-012-0152-4. [PMID: 22730107]
  • Shao-Hua Gu, Wei-Xuan Wang, Gui-Rong Wang, Xue-Ying Zhang, Yu-Yuan Guo, Ziding Zhang, Jing-Jiang Zhou, Yong-Jun Zhang. Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE). Archives of insect biochemistry and physiology. 2011 Jun; 77(2):81-99. doi: 10.1002/arch.20427. [PMID: 21541988]
  • Damian Frank, Ingrid Appelqvist, Udayasika Piyasiri, Tim J Wooster, Conor Delahunty. Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects. Journal of agricultural and food chemistry. 2011 May; 59(9):4891-903. doi: 10.1021/jf104376b. [PMID: 21456620]
  • Alicia Olivares, José Luis Navarro, Mónica Flores. Effect of fat content on aroma generation during processing of dry fermented sausages. Meat science. 2011 Mar; 87(3):264-73. doi: 10.1016/j.meatsci.2010.10.021. [PMID: 21112159]
  • Dolores Pérez, Sara Martín, Gloria Fernández-Lorente, Marco Filice, José Manuel Guisán, Antonio Ventosa, María Teresa García, Encarnación Mellado. A novel halophilic lipase, LipBL, showing high efficiency in the production of eicosapentaenoic acid (EPA). PloS one. 2011; 6(8):e23325. doi: 10.1371/journal.pone.0023325. [PMID: 21853111]
  • Lilibeth Dagulo, Michelle D Danyluk, Timothy M Spann, M Filomena Valim, Renée Goodrich-Schneider, Charles Sims, Russell Rouseff. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). Journal of food science. 2010 Mar; 75(2):C199-207. doi: 10.1111/j.1750-3841.2009.01495.x. [PMID: 20492226]
  • Jorge Toledo, Edi A Malo, Leopoldo Cruz-López, Julio C Rojas. Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae). Journal of economic entomology. 2009 Dec; 102(6):2072-7. doi: 10.1603/029.102.0608. [PMID: 20069833]
  • Miriam González, Carlos Gaete-Eastman, Mónika Valdenegro, Carlos R Figueroa, Lida Fuentes, Raúl Herrera, María Alejandra Moya-León. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene. Journal of agricultural and food chemistry. 2009 Oct; 57(19):9123-32. doi: 10.1021/jf901693j. [PMID: 19731914]
  • Daryl D Rowan, Martin B Hunt, Aurélie Dimouro, Peter A Alspach, Rosemary Weskett, Richard K Volz, Susan E Gardiner, David Chagné. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross. Journal of agricultural and food chemistry. 2009 Sep; 57(17):7953-61. doi: 10.1021/jf901678v. [PMID: 19691320]
  • Marie Zarevúcka, Zdeněk Wimmer. Plant products for pharmacology: application of enzymes in their transformations. International journal of molecular sciences. 2008 Dec; 9(12):2447-2473. doi: 10.3390/ijms9122447. [PMID: 19330086]
  • Ross N Crowhurst, Andrew P Gleave, Elspeth A MacRae, Charles Ampomah-Dwamena, Ross G Atkinson, Lesley L Beuning, Sean M Bulley, David Chagne, Ken B Marsh, Adam J Matich, Mirco Montefiori, Richard D Newcomb, Robert J Schaffer, Björn Usadel, Andrew C Allan, Helen L Boldingh, Judith H Bowen, Marcus W Davy, Rheinhart Eckloff, A Ross Ferguson, Lena G Fraser, Emma Gera, Roger P Hellens, Bart J Janssen, Karin Klages, Kim R Lo, Robin M MacDiarmid, Bhawana Nain, Mark A McNeilage, Maysoon Rassam, Annette C Richardson, Erik Ha Rikkerink, Gavin S Ross, Roswitha Schröder, Kimberley C Snowden, Edwige J F Souleyre, Matt D Templeton, Eric F Walton, Daisy Wang, Mindy Y Wang, Yanming Y Wang, Marion Wood, Rongmei Wu, Yar-Khing Yauk, William A Laing. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. BMC genomics. 2008 Jul; 9(?):351. doi: 10.1186/1471-2164-9-351. [PMID: 18655731]
  • Yu Qiao, Bi Jun Xie, Yan Zhang, Yun Zhang, Gang Fan, Xiao Lin Yao, Si Yi Pan. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. Molecules (Basel, Switzerland). 2008 Jun; 13(6):1333-44. doi: 10.3390/molecules13061333. [PMID: 18596659]
  • Maria José Fabra, Alicia Hambleton, Pau Talens, Fréderic Debeaufort, Amparo Chiralt, Andrée Voilley. Aroma barrier properties of sodium caseinate-based films. Biomacromolecules. 2008 May; 9(5):1406-10. doi: 10.1021/bm701363p. [PMID: 18361517]
  • Dieter Wicher, Ronny Schäfer, René Bauernfeind, Marcus C Stensmyr, Regine Heller, Stefan H Heinemann, Bill S Hansson. Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels. Nature. 2008 Apr; 452(7190):1007-11. doi: 10.1038/nature06861. [PMID: 18408711]
  • W A Jonfia-Essien, P G Alderson, G Tucker, R Linforth, G West. Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans. Pakistan journal of biological sciences : PJBS. 2007 Oct; 10(20):3549-56. doi: 10.3923/pjbs.2007.3549.3556. [PMID: 19093461]
  • Majid Ghaninia, Rickard Ignell, Bill S Hansson. Functional classification and central nervous projections of olfactory receptor neurons housed in antennal trichoid sensilla of female yellow fever mosquitoes, Aedes aegypti. The European journal of neuroscience. 2007 Sep; 26(6):1611-23. doi: 10.1111/j.1460-9568.2007.05786.x. [PMID: 17880395]
  • Ellen N Friel, Mindy Wang, Andrew J Taylor, Elspeth A Macrae. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. Journal of agricultural and food chemistry. 2007 Aug; 55(16):6664-73. doi: 10.1021/jf063733x. [PMID: 17616207]
  • Supratim Ghosh, Devin G Peterson, John N Coupland. Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. Journal of agricultural and food chemistry. 2006 Mar; 54(5):1829-37. doi: 10.1021/jf052262w. [PMID: 16506840]
  • Leopoldo Cruz-López, Edi A Malo, Jorge Toledo, Armando Virgen, Alejandro Del Mazo, Julio C Rojas. A new potential attractant for Anastrepha obliqua from Spondias mombin fruits. Journal of chemical ecology. 2006 Feb; 32(2):351-65. doi: 10.1007/s10886-005-9006-7. [PMID: 16555133]
  • Perla Relkin, Marjorie Fabre, Elisabeth Guichard. Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions. Journal of agricultural and food chemistry. 2004 Oct; 52(20):6257-63. doi: 10.1021/jf049477a. [PMID: 15453696]
  • Adam J Matich, Harry Young, John M Allen, Mindy Y Wang, Simon Fielder, Mark A McNeilage, Elspeth A MacRae. Actinidia arguta: volatile compounds in fruit and flowers. Phytochemistry. 2003 Jun; 63(3):285-301. doi: 10.1016/s0031-9422(03)00142-0. [PMID: 12737978]
  • Aslaug Högnadóttir, Russell L Rouseff. Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of chromatography. A. 2003 May; 998(1-2):201-11. doi: 10.1016/s0021-9673(03)00524-7. [PMID: 12862384]
  • Ines Schulz, Detlef Ulrich, Christa Fischer. Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing. Die Nahrung. 2003 Apr; 47(2):136-9. doi: 10.1002/food.200390025. [PMID: 12744294]
  • Saskia M van Ruth, Carmel King, Persephoni Giannouli. Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. Journal of agricultural and food chemistry. 2002 Apr; 50(8):2365-71. doi: 10.1021/jf011072s. [PMID: 11929298]
  • K Doyen, M Carey, R S Linforth, M Marin, A J Taylor. Volatile release from an emulsion: headspace and in-mouth studies. Journal of agricultural and food chemistry. 2001 Feb; 49(2):804-10. doi: 10.1021/jf000853a. [PMID: 11262033]
  • S SHAPIRO, F WROBLEWSKI, M WEINER, J M SPITZER. Ethyl butyrate hydrolyzing activity of human serum. American journal of clinical pathology. 1950 Jul; 20(7):614-8. doi: 10.1093/ajcp/20.7.614. [PMID: 15432357]