petunidin (BioDeep_00000398329)

   

natural product PANOMIX-Anthocyanidin


代谢物信息卡片


petunidin

化学式: [C16H13O7]+ (317.0661248)
中文名称: 牵牛花色素
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: COc(c1)c(O)c(O)cc1c([o+1]2)c(O)cc(c(O)3)c(cc(O)c3)2
InChI: InChI=1S/C16H12O7/c1-22-14-3-7(2-11(19)15(14)21)16-12(20)6-9-10(18)4-8(17)5-13(9)23-16/h2-6H,1H3,(H4-,17,18,19,20,21)/p+1

描述信息

Acquisition and generation of the data is financially supported in part by CREST/JST.

同义名列表

1 个代谢物同义名

petunidin



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

4 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yu Qiao, Qiming Cheng, Yutong Zhang, Wei Yan, Fengyan Yi, Fengling Shi. Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers. BMC plant biology. 2021 Jan; 21(1):61. doi: 10.1186/s12870-021-02827-8. [PMID: 33482728]
  • Fernanda Mendes Rezende, Mads Hartvig Clausen, Magdalena Rossi, Cláudia Maria Furlan. The Regulation of Floral Colour Change in Pleroma raddianum (DC.) Gardner. Molecules (Basel, Switzerland). 2020 Oct; 25(20):. doi: 10.3390/molecules25204664. [PMID: 33066182]
  • X Z Tian, Q Lu, P Paengkoum, S Paengkoum. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage. Journal of dairy science. 2020 Sep; 103(9):7808-7812. doi: 10.3168/jds.2020-18409. [PMID: 32684465]
  • Maria Bellumori, Nancy A Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci. A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules (Basel, Switzerland). 2020 Jul; 25(14):. doi: 10.3390/molecules25143169. [PMID: 32664446]
  • Hee Duk Oh, Duk Jun Yu, Sun Woo Chung, Sinath Chea, Hee Jae Lee. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food chemistry. 2018 Apr; 244(?):403-407. doi: 10.1016/j.foodchem.2017.10.051. [PMID: 29120800]
  • Stefano Catola, Antonella Castagna, Marco Santin, Valentina Calvenzani, Katia Petroni, Andrea Mazzucato, Annamaria Ranieri. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. Planta. 2017 Aug; 246(2):263-275. doi: 10.1007/s00425-017-2710-z. [PMID: 28516293]
  • Milica M Pantelić, Dragana Č Dabić Zagorac, Sonja M Davidović, Slavica R Todić, Zoran S Bešlić, Uroš M Gašić, Živoslav Lj Tešić, Maja M Natić. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry. 2016 Nov; 211(?):243-52. doi: 10.1016/j.foodchem.2016.05.051. [PMID: 27283628]
  • Baolu Cui, Zongli Hu, Yanjie Zhang, Jingtao Hu, Wencheng Yin, Ye Feng, Qiaoli Xie, Guoping Chen. Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant physiology and biochemistry : PPB. 2016 Jun; 103(?):183-90. doi: 10.1016/j.plaphy.2016.03.011. [PMID: 26995313]
  • Nur Fariza M Shaipulah, Joëlle K Muhlemann, Benjamin D Woodworth, Alex Van Moerkercke, Julian C Verdonk, Aldana A Ramirez, Michel A Haring, Natalia Dudareva, Robert C Schuurink. CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. Plant physiology. 2016 Feb; 170(2):717-31. doi: 10.1104/pp.15.01646. [PMID: 26620524]
  • Emi Ooe, Kenjirou Ogawa, Tadashi Horiuchi, Hiroyuki Tada, Hiromi Murase, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hideaki Hara. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. Bioscience, biotechnology, and biochemistry. 2016; 80(2):341-9. doi: 10.1080/09168451.2015.1091715. [PMID: 26443075]
  • Hui Feng, Fang Yuan, Patricia A Skinkis, Michael C Qian. Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. Food chemistry. 2015 Apr; 173(?):414-23. doi: 10.1016/j.foodchem.2014.09.149. [PMID: 25466040]
  • Jong Hwa Ahn, June-Sik Kim, Seungill Kim, Hye Yeon Soh, Hosub Shin, Hosung Jang, Ju Hyun Ryu, Ahyeong Kim, Kil-Young Yun, Shinje Kim, Ki Sun Kim, Doil Choi, Jin Hoe Huh. De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). PloS one. 2015; 10(4):e0124497. doi: 10.1371/journal.pone.0124497. [PMID: 25905914]
  • Eric Soubeyrand, Cyril Basteau, Ghislaine Hilbert, Cornelis van Leeuwen, Serge Delrot, Eric Gomès. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. Phytochemistry. 2014 Jul; 103(?):38-49. doi: 10.1016/j.phytochem.2014.03.024. [PMID: 24735825]
  • Branka Mozetič Vodopivec, Jing Wang, Anne L Møller, Jacob Krake, Torben Lund, Poul Erik Hansen, Søren Laurentius Nielsen. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research. 2013 Apr; 27(7):654-64. doi: 10.1080/14786419.2012.688046. [PMID: 22694738]
  • Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M Riedl, Purnima Kumar, Mark L Failla. Susceptibility of anthocyanins to ex vivo degradation in human saliva. Food chemistry. 2012 Nov; 135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. [PMID: 22868153]
  • Siddheshwar K Chauthe, Ram Jee Sharma, Farrukh Aqil, Ramesh C Gupta, Inder Pal Singh. Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. Phytochemical analysis : PCA. 2012 Nov; 23(6):689-96. doi: 10.1002/pca.2375. [PMID: 22707000]
  • Carol Moreau, Mike J Ambrose, Lynda Turner, Lionel Hill, T H Noel Ellis, Julie M I Hofer. The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. Plant physiology. 2012 Jun; 159(2):759-68. doi: 10.1104/pp.112.197517. [PMID: 22492867]
  • Farrukh Aqil, Akash Gupta, Radha Munagala, Jeyaprakash Jeyabalan, Hina Kausar, Ram Jee Sharma, Inder Pal Singh, Ramesh C Gupta. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). Nutrition and cancer. 2012 Apr; 64(3):428-38. doi: 10.1080/01635581.2012.657766. [PMID: 22420901]
  • Raja S Payyavula, Duroy A Navarre, Joseph C Kuhl, Alberto Pantoja, Syamkumar S Pillai. Differential effects of environment on potato phenylpropanoid and carotenoid expression. BMC plant biology. 2012 Mar; 12(?):39. doi: 10.1186/1471-2229-12-39. [PMID: 22429339]
  • Mohd Hafiz Ibrahim, Hawa Z E Jaafar, Asmah Rahmat, Zaharah Abdul Rahman. Involvement of nitrogen on flavonoids, glutathione, anthocyanin, ascorbic acid and antioxidant activities of Malaysian medicinal plant Labisia pumila Blume (Kacip Fatimah). International journal of molecular sciences. 2012; 13(1):393-408. doi: 10.3390/ijms13010393. [PMID: 22312260]
  • Aristidis S Veskoukis, Antonios Kyparos, Michalis G Nikolaidis, Dimitrios Stagos, Nektarios Aligiannis, Maria Halabalaki, Konstantinos Chronis, Nikolaos Goutzourelas, Leandros Skaltsounis, Dimitrios Kouretas. The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. Oxidative medicine and cellular longevity. 2012; 2012(?):185867. doi: 10.1155/2012/185867. [PMID: 22693650]
  • Yukihiro Yoshimura, Nobuhiro Zaima, Tatsuya Moriyama, Yukio Kawamura. Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. PloS one. 2012; 7(2):e31285. doi: 10.1371/journal.pone.0031285. [PMID: 22363605]
  • Alexandre Fournier-Level, Philippe Hugueney, Clotilde Verriès, Patrice This, Agnès Ageorges. Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). BMC plant biology. 2011 Dec; 11(?):179. doi: 10.1186/1471-2229-11-179. [PMID: 22171701]
  • Hongyan Li, Zeyuan Deng, Ronghua Liu, J Christopher Young, Honghui Zhu, Steven Loewen, Rong Tsao. Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.). Journal of agricultural and food chemistry. 2011 Nov; 59(21):11803-11. doi: 10.1021/jf202364v. [PMID: 21905736]
  • Angelique Stalmach, Christine A Edwards, Jolynne D Wightman, Alan Crozier. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of agricultural and food chemistry. 2011 Sep; 59(17):9512-22. doi: 10.1021/jf2015039. [PMID: 21812481]
  • Andreja Vanzo, Urska Vrhovsek, Federica Tramer, Fulvio Mattivi, Sabina Passamonti. Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. Journal of natural products. 2011 May; 74(5):1049-54. doi: 10.1021/np100948a. [PMID: 21510696]
  • Cathie Martin, Eugenio Butelli, Katia Petroni, Chiara Tonelli. How can research on plants contribute to promoting human health?. The Plant cell. 2011 May; 23(5):1685-99. doi: 10.1105/tpc.111.083279. [PMID: 21586682]
  • Carine Mane, Michele Loonis, Christine Juhel, Claire Dufour, Celine Malien-Aubert. Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. Journal of agricultural and food chemistry. 2011 Apr; 59(7):3330-9. doi: 10.1021/jf103965b. [PMID: 21375302]
  • Maja Jakesevic, Kjersti Aaby, Grethe-Iren A Borge, Bengt Jeppsson, Siv Ahrné, Göran Molin. Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. BMC complementary and alternative medicine. 2011 Jan; 11(?):8. doi: 10.1186/1472-6882-11-8. [PMID: 21272305]
  • Mohammad B Ali, Susanne Howard, Shangwu Chen, Yechun Wang, Oliver Yu, Laszlo G Kovacs, Wenping Qiu. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. BMC plant biology. 2011 Jan; 11(?):7. doi: 10.1186/1471-2229-11-7. [PMID: 21219654]
  • Mamiko Shimazaki, Keiko Fujita, Hironori Kobayashi, Shunji Suzuki. Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. PloS one. 2011; 6(6):e21308. doi: 10.1371/journal.pone.0021308. [PMID: 21695059]
  • Katsutomo Sasaki, Ryutaro Aida, Hiroyasu Yamaguchi, Masahito Shikata, Tomoya Niki, Takaaki Nishijima, Norihiro Ohtsubo. Functional divergence within class B MADS-box genes TfGLO and TfDEF in Torenia fournieri Lind. Molecular genetics and genomics : MGG. 2010 Nov; 284(5):399-414. doi: 10.1007/s00438-010-0574-z. [PMID: 20872230]
  • Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C Rivas-Gonzalo, José L Revuelta. The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae. FEMS yeast research. 2010 Nov; 10(7):858-69. doi: 10.1111/j.1567-1364.2010.00679.x. [PMID: 20846146]
  • Xiao-yan Zu, Zhen-ya Zhang, Xiao-wen Zhang, Masahiro Yoshioka, Ying-nan Yang, Ji Li. Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. Chinese medical journal. 2010 Oct; 123(19):2714-9. doi: . [PMID: 21034658]
  • Frank Bedon, Claude Bomal, Sébastien Caron, Caroline Levasseur, Brian Boyle, Shawn D Mansfield, Axel Schmidt, Jonathan Gershenzon, Jacqueline Grima-Pettenati, Armand Séguin, John MacKay. Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid- and flavonoid-oriented responses. Journal of experimental botany. 2010 Sep; 61(14):3847-64. doi: 10.1093/jxb/erq196. [PMID: 20732878]
  • Ryoji Takahashi, Joseph G Dubouzet, Hisakazu Matsumura, Kentaro Yasuda, Tsukasa Iwashina. A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja. BMC plant biology. 2010 Jul; 10(?):155. doi: 10.1186/1471-2229-10-155. [PMID: 20663233]
  • Yadahally N Sreerama, Vadakkoot B Sashikala, Vishwas M Pratape. Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties. Journal of agricultural and food chemistry. 2010 Jul; 58(14):8322-30. doi: 10.1021/jf101335r. [PMID: 20593828]
  • Murray R Boase, David H Lewis, Kevin M Davies, Gayle B Marshall, Deepa Patel, Kathy E Schwinn, Simon C Deroles. Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. BMC plant biology. 2010 Jun; 10(?):107. doi: 10.1186/1471-2229-10-107. [PMID: 20540805]
  • M A Susan Marles, Parthiba Balasubramanian, Kirstin E Bett. Differential accumulation of polyphenolics in black bean genotypes grown in four environments. Journal of agricultural and food chemistry. 2010 Jun; 58(11):7001-6. doi: 10.1021/jf100630g. [PMID: 20481468]
  • Xinying Li, Shun Yao, Bin Tu, Xue Li, Chunmei Jia, Hang Song. Determination and comparison of flavonoids and anthocyanins in Chinese sugarcane tips, stems, roots and leaves. Journal of separation science. 2010 May; 33(9):1216-23. doi: 10.1002/jssc.200900567. [PMID: 20235128]
  • Sonia de Pascual-Teresa, Diego A Moreno, Cristina García-Viguera. Flavanols and anthocyanins in cardiovascular health: a review of current evidence. International journal of molecular sciences. 2010 Apr; 11(4):1679-703. doi: 10.3390/ijms11041679. [PMID: 20480037]
  • Dieter Treutter. Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints. International journal of molecular sciences. 2010 Mar; 11(3):807-57. doi: 10.3390/ijms11030807. [PMID: 20479987]
  • Ayelet Bar-Akiva, Rinat Ovadia, Ilana Rogachev, Carmiya Bar-Or, Einat Bar, Zohar Freiman, Ada Nissim-Levi, Natan Gollop, Efraim Lewinsohn, Asaph Aharoni, David Weiss, Hinanit Koltai, Michal Oren-Shamir. Metabolic networking in Brunfelsia calycina petals after flower opening. Journal of experimental botany. 2010 Mar; 61(5):1393-403. doi: 10.1093/jxb/erq008. [PMID: 20202996]
  • Cecil Stushnoff, Laurence J M Ducreux, Robert D Hancock, Pete E Hedley, David G Holm, Gordon J McDougall, James W McNicol, Jenny Morris, Wayne L Morris, Julie A Sungurtas, Susan R Verrall, Tatiana Zuber, Mark A Taylor. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. Journal of experimental botany. 2010 Feb; 61(4):1225-38. doi: 10.1093/jxb/erp394. [PMID: 20110266]
  • Anja K Lätti, Laura Jaakola, Kaisu R Riihinen, Pirjo S Kainulainen. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. Journal of agricultural and food chemistry. 2010 Jan; 58(1):427-33. doi: 10.1021/jf903033m. [PMID: 20000402]
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  • Jessica M Cortell, Michael Halbleib, Andrew V Gallagher, Timothy L Righetti, James A Kennedy. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. Journal of agricultural and food chemistry. 2007 Aug; 55(16):6575-84. doi: 10.1021/jf070195v. [PMID: 17636933]
  • Jessica M Cortell, Michael Halbleib, Andrew V Gallagher, Timothy L Righetti, James A Kennedy. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. Journal of agricultural and food chemistry. 2007 Aug; 55(16):6585-95. doi: 10.1021/jf070196n. [PMID: 17636934]
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  • Jessica M Cortell, James A Kennedy. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. Journal of agricultural and food chemistry. 2006 Nov; 54(22):8510-20. doi: 10.1021/jf0616560. [PMID: 17061828]
  • Takashi Ichiyanagi, Yasuo Shida, M Mamunur Rahman, Yoshihiko Hatano, Tetsuya Konishi. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. Journal of agricultural and food chemistry. 2006 Sep; 54(18):6578-87. doi: 10.1021/jf0602370. [PMID: 16939312]
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