Betanidin (BioDeep_00000266600)

   

PANOMIX_OTCML-2023 natural product


代谢物信息卡片


(2S)-4-[(E)-2-[(2S)-2-carboxy-5,6-dihydroxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid

  化学式: C18H16N2O8 (388.0907)
中文名称:
  谱图信息: 最多检出来源 Viridiplantae(plant) 98.7%

分子结构信息

SMILES: C(=CN1c2cc(c(cc2C[C@H]1C(=O)O)O)O)C1=CC(=N[C@@H](C1)C(=O)O)C(=O)O
InChI: InChI=1S/C18H17N2O8/c21-14-6-9-5-13(18(27)28)20(12(9)7-15(14)22)2-1-8-3-10(16(23)24)19-11(4-8)17(25)26/h1-3,6-7,11,13,19,21-22H,4-5H2,(H,23,24)(H,25,26)(H,27,28)/q+2/p-1/t11-/m0/s1


描述信息

D004396 - Coloring Agents > D050859 - Betacyanins
D004396 - Coloring Agents > D050858 - Betalains

同义名列表

13 个代谢物同义名

Betanidin; Betanidin; (1E,2S)-1-{(2E)-2-[(2S)-2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene]ethylidene}-5,6-dihydroxy-2,3-dihydro-1H-indolium-2-carboxylate; (2s)-4-[(e)-2-[(2s)-2-carboxy-5,6-dihydroxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid; (2S)-4-{2-[(2S)-2-carboxy-5,6-dihydroxy-2,3-dihydro-1H-indol-1-yl]ethenyl}-2,3-dihydropyridine-2,6-dicarboxylic acid; 2,6-Pyridinedicarboxylic acid, 4-(2-((2S)-2-carboxy-2,3-dihydro-5,6-dihydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-, (2S)-; 2,6-Pyridinedicarboxylic acid, 4-(2-(2-carboxy-2,3-dihydro-5,6-dihydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-, (S-(R*,R))-; 9I2X8A06CQ; betacyanin; Betacyanins; Betanidins; Betanins; UNII-9I2X8A06CQ



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(2)

代谢反应

9 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(9)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

100 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, Weibiao Zhou. Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread. Food chemistry. 2024 Sep; 452(?):139594. doi: 10.1016/j.foodchem.2024.139594. [PMID: 38749142]
  • Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, Weibiao Zhou. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights. Food chemistry. 2024 Sep; 451(?):139467. doi: 10.1016/j.foodchem.2024.139467. [PMID: 38678661]
  • Łukasz Kozioł, Mateusz Knap, Katarzyna Sutor-Świeży, Renata Górska, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Łukasz Popenda, Małgorzata Tyszka-Czochara, Sławomir Wybraniec. Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach). Food chemistry. 2024 Jul; 445(?):138714. doi: 10.1016/j.foodchem.2024.138714. [PMID: 38394904]
  • Liuyu Su, Zerun Zhao, Jiulin Xia, Jing Xia, Yingqun Nian, Kai Shan, Di Zhao, Hui He, Chunbao Li. Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration. Food chemistry. 2024 Jun; 442(?):138410. doi: 10.1016/j.foodchem.2024.138410. [PMID: 38219566]
  • Diah M Lukitasari, Renny Indrawati, Rosita D Chandra, Heriyanto, Yuzo Shioi, Tatas H P Botosudarmo. pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.). Journal of food science. 2024 May; 89(5):2761-2773. doi: 10.1111/1750-3841.17046. [PMID: 38551035]
  • Özge Üst, Emine Yalçin, Kültiğin Çavuşoğlu, Burak Özkan. LC-MS/MS, GC-MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L. Scientific reports. 2024 03; 14(1):7491. doi: 10.1038/s41598-024-58338-7. [PMID: 38553576]
  • Katarzyna Sutor-Świeży, Renata Górska, Agnieszka Kumorkiewicz-Jamro, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Łukasz Popenda, Karol Pasternak, Małgorzata Tyszka-Czochara, Monika Baj-Krzyworzeka, Monika Stefańska, Przemysław Błyszczuk, Sławomir Wybraniec. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments. Journal of agricultural and food chemistry. 2024 Feb; 72(6):2943-2962. doi: 10.1021/acs.jafc.3c06225. [PMID: 38301126]
  • Thitirat Rammak, Phetdaphat Boonsuk, Nidanut Champoochana, Pilaiwanwadee Hutamekalin, Kaewta Kaewtatip. Effect of kaolin impregnated with calico plant extract on properties of starch films. International journal of biological macromolecules. 2024 Jan; 254(Pt 2):127927. doi: 10.1016/j.ijbiomac.2023.127927. [PMID: 37944730]
  • Yasuko Sakihama, Takashi Kato, Sopanat Sawatdee, Yo Yakushi, Junichi Asano, Hiroyo Hayashi, Yuya Goto, Makoto Hashimoto, Yasuyuki Hashidoko. Isolation of High-Purity Betanin from Red Beet and Elucidation of Its Antioxidant Activity against Peroxynitrite: An in vitro Study. International journal of molecular sciences. 2023 Oct; 24(20):. doi: 10.3390/ijms242015411. [PMID: 37895092]
  • Custódio Lobo Roriz, Márcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel C F R Ferreira, Sandrina A Heleno, Lillian Barros. Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function. 2023 Oct; 14(19):8775-8784. doi: 10.1039/d3fo01660a. [PMID: 37606616]
  • Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha. A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder. Molecules (Basel, Switzerland). 2023 Sep; 28(17):. doi: 10.3390/molecules28176405. [PMID: 37687234]
  • Pan Nu Thwe, Keng Yoon Yeong, Wee Sim Choo. Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease. Plant foods for human nutrition (Dordrecht, Netherlands). 2023 Sep; 78(3):613-619. doi: 10.1007/s11130-023-01081-7. [PMID: 37466824]
  • Jichao Liu, Periyannan Velu, Annamalai Vijayalakshmi, Mohsen Zareian, Haitao Xi. Betanin inhibits PI3K/AKT/mTOR/S6 signaling pathway, cell growth and death in osteosarcoma MG-63 cells. Environmental toxicology. 2023 Sep; 38(9):2173-2181. doi: 10.1002/tox.23854. [PMID: 37401526]
  • Yuqian Kang, Yuxin Li, Tingting Zhang, Peng Wang, Wen Liu, Zhao Zhang, Wengang Yu, Jian Wang, Jian Wang, Yang Zhou. Integrated metabolome, full-length sequencing, and transcriptome analyses unveil the molecular mechanisms of color formation of the canary yellow and red bracts of Bougainvillea × buttiana 'Chitra'. The Plant journal : for cell and molecular biology. 2023 Aug; ?(?):. doi: 10.1111/tpj.16439. [PMID: 37648415]
  • Bo Wang, Ya-Hui Wang, Yuan-Jie Deng, Quan-Hong Yao, Ai-Sheng Xiong. Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot. BMC plant biology. 2023 Aug; 23(1):402. doi: 10.1186/s12870-023-04383-9. [PMID: 37620775]
  • Wachiryah Thong-Asa, Kanthaporn Puenpha, Thannaporn Lairaksa, Siriwipha Saengjinda. Neuroprotective effects of betanin in mice with cerebral ischemia-reperfusion injury. Experimental animals. 2023 Aug; 72(3):336-345. doi: 10.1538/expanim.22-0176. [PMID: 36754417]
  • Elhadi M Yahia, Claudia Inés Victoria-Campos, Catalina Gonzalez-Nava. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages. Journal of food science. 2023 Jun; ?(?):. doi: 10.1111/1750-3841.16663. [PMID: 37326342]
  • Pedro Martínez-Rodríguez, M Alejandra Guerrero-Rubio, Samanta Hernández-García, Paula Henarejos-Escudero, Francisco García-Carmona, Fernando Gandía-Herrero. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion. Food chemistry. 2023 May; 407(?):135180. doi: 10.1016/j.foodchem.2022.135180. [PMID: 36521390]
  • Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka. Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice. Molecules (Basel, Switzerland). 2023 Feb; 28(5):. doi: 10.3390/molecules28052018. [PMID: 36903265]
  • Ting Hu, Jun Chen, Xuemei He, Yayuan Tang, Jian Sun, Chengmei Liu, Taotao Dai. Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin. Food research international (Ottawa, Ont.). 2023 02; 164(?):112341. doi: 10.1016/j.foodres.2022.112341. [PMID: 36738017]
  • Shiori Saito, Masahiro Nishihara, Masato Kohakura, Kosuke Kimura, Takuya Yashiro, Seidai Takasawa, Gen-Ichiro Arimura. Metabolic engineering of betacyanin in vegetables for anti-inflammatory therapy. Biotechnology and bioengineering. 2023 Jan; ?(?):. doi: 10.1002/bit.28335. [PMID: 36702621]
  • Ahmad Salimi, Mohammad Shabani, Hossein Mohammadi, Vahid Sudi. Intraperitoneal pretreatment of ellagic acid and chrysin alleviate ifosfamide-induced neurotoxicity, but betanin induces death in male wistar rats. Human & experimental toxicology. 2023 Jan; 42(?):9603271221147883. doi: 10.1177/09603271221147883. [PMID: 36951984]
  • Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro-Ocaña, Darío R Gómez-Linton, Diana Carolina Franco-Vásquez, Adrián Marcelo Franco-Vásquez, Roberto Arreguín-Espinosa, Laura J Pérez-Flores. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. Journal of food science. 2023 Jan; 88(1):161-174. doi: 10.1111/1750-3841.16421. [PMID: 36524774]
  • L M Khomich, I B Perova, K I Eller. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]. Voprosy pitaniia. 2023; 92(6):128-134. doi: 10.33029/0042-8833-2023-92-6-128-134. [PMID: 38198426]
  • Katarzyna Sutor-Świeży, Justyna Proszek, Łukasz Popenda, Sławomir Wybraniec. Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract. Molecules (Basel, Switzerland). 2022 Dec; 27(24):. doi: 10.3390/molecules27249054. [PMID: 36558186]
  • Vindya Nilakshi Wijesinghe, Wee Sim Choo. Antimicrobial betalains. Journal of applied microbiology. 2022 Dec; 133(6):3347-3367. doi: 10.1111/jam.15798. [PMID: 36036373]
  • Fernanda Kuhn, Mariane Santos Dorneles, Caciano Pelayo Zapata Noreña. Accelerated stability testing and simulated gastrointestinal release of encapsulated betacyanins and phenolic compounds from Bougainvillea glabra bracts extract. Food chemistry. 2022 Nov; 393(?):133391. doi: 10.1016/j.foodchem.2022.133391. [PMID: 35689919]
  • Hayfaa A Alshamar, Nooruldeen A Hatem, Richard W Dapson. Betacyanins are plant-based dyes with potential as histological stains. Biotechnic & histochemistry : official publication of the Biological Stain Commission. 2022 Oct; 97(7):480-489. doi: 10.1080/10520295.2022.2113142. [PMID: 36000271]
  • Yanchang Zhao, Jingluan Han, Jiantao Tan, Yaqian Yang, Shuangchun Li, Yajun Gou, Yuyu Luo, Tie Li, Wenyu Xiao, Yang Xue, Yu Hao, Xianrong Xie, Yao-Guang Liu, Qinlong Zhu. Efficient assembly of long DNA fragments and multiple genes with improved nickase-based cloning and Cre/loxP recombination. Plant biotechnology journal. 2022 10; 20(10):1983-1995. doi: 10.1111/pbi.13882. [PMID: 35767383]
  • Katarzyna Sutor-Świeży, Michał Antonik, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Łukasz Popenda, Karol Pasternak, Małgorzata Tyszka-Czochara, Sławomir Wybraniec. Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach). International journal of molecular sciences. 2022 Sep; 23(19):. doi: 10.3390/ijms231911243. [PMID: 36232545]
  • Qiang Wu, Xueying Fu, Zhuo Chen, Huafeng Wang, Jian Wang, Zhixin Zhu, Guopeng Zhu. Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea. Molecules (Basel, Switzerland). 2022 Aug; 27(16):. doi: 10.3390/molecules27165120. [PMID: 36014367]
  • Qin Li, Yunqin Shen, Xingyue Guo, Yixuan Xu, Yuheng Mao, Yinfan Wu, Fang He, Caixia Wang, Yanqiu Chen, Yan Yang. Betanin Dose-Dependently Ameliorates Allergic Airway Inflammation by Attenuating Th2 Response and Upregulating cAMP-PKA-CREB Pathway in Asthmatic Mice. Journal of agricultural and food chemistry. 2022 Mar; 70(12):3708-3718. doi: 10.1021/acs.jafc.2c00205. [PMID: 35298142]
  • Xian Lin, Bozhe Li, Jing Wen, Jijun Wu, Daobang Tang, Yuanshan Yu, Yujuan Xu, Baojun Xu. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus). Molecules (Basel, Switzerland). 2022 Feb; 27(4):. doi: 10.3390/molecules27041193. [PMID: 35208980]
  • Katarzyna Sutor-Świeży, Michał Antonik, Justyna Proszek, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Tomasz Świergosz, Sławomir Wybraniec. Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.). International journal of molecular sciences. 2022 Jan; 23(3):. doi: 10.3390/ijms23031245. [PMID: 35163170]
  • Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Vitor Francisco Ferreira, Vania Margaret Flosi Paschoalin. Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis. Critical reviews in food science and nutrition. 2022; 62(2):539-554. doi: 10.1080/10408398.2020.1822277. [PMID: 32997545]
  • Juan Pablo Carreón-Hidalgo, Diana Carolina Franco-Vásquez, Darío R Gómez-Linton, Laura J Pérez-Flores. Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications. Food research international (Ottawa, Ont.). 2022 01; 151(?):110821. doi: 10.1016/j.foodres.2021.110821. [PMID: 34980373]
  • Agnieszka Kumorkiewicz-Jamro, Tomasz Świergosz, Katarzyna Sutor, Aneta Spórna-Kucab, Sławomir Wybraniec. Multi-colored shades of betalains: recent advances in betacyanin chemistry. Natural product reports. 2021 12; 38(12):2315-2346. doi: 10.1039/d1np00018g. [PMID: 34515277]
  • Aneta Spórna-Kucab, Gerold Jerz, Agnieszka Kumorkiewicz-Jamro, Anna Tekieli, Sławomir Wybraniec. High-speed countercurrent chromatography for isolation and enrichment of betacyanins from fresh and dried leaves of Atriplex hortensis L. var. "Rubra". Journal of separation science. 2021 Dec; 44(23):4222-4236. doi: 10.1002/jssc.202100383. [PMID: 34586718]
  • Yuejie Wu, Peiqi Tang, Shenpei Quan, Huiying Zhang, Ke Wang, Jun Liu. Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower. International journal of biological macromolecules. 2021 Nov; 191(?):679-688. doi: 10.1016/j.ijbiomac.2021.09.113. [PMID: 34571127]
  • Barbara Kusznierewicz, Marika Mróz, Izabela Koss-Mikołajczyk, Jacek Namieśnik. Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples. Food chemistry. 2021 Nov; 362(?):130132. doi: 10.1016/j.foodchem.2021.130132. [PMID: 34082297]
  • Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, Marco Esti. Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability. Plant foods for human nutrition (Dordrecht, Netherlands). 2021 Sep; 76(3):347-353. doi: 10.1007/s11130-021-00915-6. [PMID: 34351554]
  • Nichakarn Kwankaew, Hiroaki Okuda, Aye Aye-Mon, Tatsuya Ishikawa, Kiyomi Hori, Phattarapon Sonthi, Yu Kozakai, Noriyuki Ozaki. Antihypersensitivity effect of betanin (red beetroot extract) via modulation of microglial activation in a mouse model of neuropathic pain. European journal of pain (London, England). 2021 09; 25(8):1788-1803. doi: 10.1002/ejp.1790. [PMID: 33961320]
  • Xiyu Yao, Yan Qin, Man Zhang, Jixian Zhang, Chunlu Qian, Jun Liu. Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources. International journal of biological macromolecules. 2021 Jul; 183(?):358-368. doi: 10.1016/j.ijbiomac.2021.04.152. [PMID: 33930449]
  • Thanh T H Le, Ngoc Lieu Le. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines. Acta scientiarum polonorum. Technologia alimentaria. 2021 Jul; 20(3):337-346. doi: 10.17306/j.afs.0907. [PMID: 34304551]
  • Emilia Janiszewska-Turak, Katarzyna Rybak, Ewelina Grzybowska, Ewelina Konopka, Dorota Witrowa-Rajchert. The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products. Molecules (Basel, Switzerland). 2021 Jun; 26(12):. doi: 10.3390/molecules26123683. [PMID: 34208715]
  • Umakanta Sarker, Shinya Oba. Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables. Scientific reports. 2021 06; 11(1):11559. doi: 10.1038/s41598-021-91157-8. [PMID: 34079029]
  • Xiang-Yi Tang, Zhi-Ming Wang, He-Cheng Meng, Jia-Wei Lin, Xiao-Ming Guo, Tao Zhang, Hua-Lei Chen, Cai-Yu Lei, Shu-Juan Yu. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin. Journal of agricultural and food chemistry. 2021 Feb; 69(4):1318-1328. doi: 10.1021/acs.jafc.0c05212. [PMID: 33480679]
  • Yi Yi Yong, Michelle Wei Kim Ong, Gary Dykes, Wee Sim Choo. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces. FEMS microbiology letters. 2021 01; 368(1):. doi: 10.1093/femsle/fnaa214. [PMID: 33338235]
  • Karolina Starzak, Katarzyna Sutor, Tomasz Świergosz, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Shi-Rong Liu, Shu-Pao Wu, Sławomir Wybraniec. The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid. International journal of molecular sciences. 2021 Jan; 22(3):. doi: 10.3390/ijms22031155. [PMID: 33503808]
  • Niken Harimurti, Mohammad Nasikin, Kamarza Mulia. Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts. Molecules (Basel, Switzerland). 2021 Jan; 26(1):. doi: 10.3390/molecules26010196. [PMID: 33401775]
  • Milan Skalicky, Jan Kubes, Hajihashemi Shokoofeh, Md Tahjib-Ul-Arif, Pavla Vachova, Vaclav Hejnak. Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets. Molecules (Basel, Switzerland). 2020 Nov; 25(22):. doi: 10.3390/molecules25225395. [PMID: 33218115]
  • Herson Antonio González-Ponce, Ma Consolación Martínez-Saldaña, Pieter G Tepper, Wim J Quax, Manon Buist-Homan, Klaas Nico Faber, Han Moshage. Betacyanins, major components in Opuntia red-purple fruits, protect against acetaminophen-induced acute liver failure. Food research international (Ottawa, Ont.). 2020 11; 137(?):109461. doi: 10.1016/j.foodres.2020.109461. [PMID: 33233135]
  • Nidhal Salem, Myriam Lamine, Bilel Damergi, Fatma Ezahra, Nedia Feres, Selim Jallouli, Majdi Hammami, Saber Khammassi, Sawsen Selmi, Salem Elkahoui, Ferid Limam, Olfa Tabben. Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species. Phytochemical analysis : PCA. 2020 Nov; 31(6):892-904. doi: 10.1002/pca.2954. [PMID: 32548910]
  • Custódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, Paula Rodrigues, José Pinela, Maria Inês Dias, Isabel P Fernandes, Maria Filomena Barreiro, Patricia Morales, Lillian Barros, Isabel C F R Ferreira. Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food chemistry. 2020 Nov; 329(?):127178. doi: 10.1016/j.foodchem.2020.127178. [PMID: 32502746]
  • Umakanta Sarker, Shinya Oba. Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables. Scientific reports. 2020 10; 10(1):18617. doi: 10.1038/s41598-020-66376-0. [PMID: 33122663]
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